- Muzu wa horseradish - 200 Gramu
- Beet - 100 Gramu
- Vinyo wosasa 9% - 2-3 Art. makapu
- Mchere - supuni 1
- Shuga - 1 Zojambula. supuni
- Madzi - 200 Milliliters
Yambani ndi marinade. Pochita izi, sakanizani madzi, mchere, shuga ndi viniga. Wiritsani ndi kulola kuti uzizizira. Beetroot, yoyera. Horseradish kusamba, kuyeretsa. Horseradish grated pa chabwino grater. Grate beetroot pangТono kakang'ono. Pukutirani beets ndi horseradish wosakaniza, onjezerani ofunda marinade. Onaninso. Tumizani ku chitha, tseka chivindikiro. Pamene marinade atakhazikika pansi amaika mtsuko m'firiji kwa tsiku. Pambuyo pake, horseradish yakonzeka. Chilakolako chabwino!
Mapemphero: 5