Saladi ndi nyemba ndi sardini Viking saladi imagwiritsidwa ntchito pazakudya zachisanu, ngakhale kuti zogwiritsira ntchito zonsezi zingagulidwe nthawi iliyonse ya chaka. Mwina, chifukwa ndi mbale yokhutiritsa kwambiri. M'nyengo ya chilimwe, timakonda chinthu chosavuta, ndipo nyengo yozizira kapena pambuyo polimbikira thupi thupi limafuna chakudya chokwanira. Sardini imatha m'malo mwa tuna kapena saury. Chokopa chapadera ndi nyemba zosiyana siyana. Saladi iyi ndi yoyenera kudya.
Zosakaniza:- Sardini mu mafuta 150 g
- Saladi wobiriwira 1 mtanda
- Nyemba zoyera zouma 100 g
- Anyezi 1 pc.
- Garlic 1 clove
- Mazira nkhuku 2 ma PC.
- Vinyo woyera vinyo wosasa 10 ml
- Pepper wakuda wakuda 1 uzitsine
- Mchere 0.5 tsp.
- Parsley watsopano 1 gulu
- Gawo 1 Kuti mukonzekere saladi, muyenera kutenga saladi zamchere zamchere, saladi wobiriwira, nyemba, anyezi, mazira a nkhuku, adyo, vinyo wosasa, parsley, tsabola wakuda ndi mchere.
- Gawo 2 Nyemba madzulo zilowerere m'madzi ozizira ndikupita kukagona usiku.
- 3 Wiritsani nyemba mpaka zofewa. Sungunulani madzi. Nyemba zimakhala bwino.
- Khwerero 4 Dulani sardini mzidutswa, mutenge fupa la msana.
- Khwerero 5 Sakanizani anyezi, muzidula pakati, kenako patukani mu magawo opyapyala.
- Gawo 6 Finyani khungu la adyo kuchokera ku chovala chouma ndikuchipukuta pamtunda wosaya kwambiri kapena kupitilira makina osindikizira.
- Khwerero 7 Tengani 3-4 tbsp. l. mafuta ochokera ku zakudya zam'chitini, kuwonjezera vinyo wosasa, tsabola ndi mchere (kulawa).
- Gawo 8 Sakanizani msuzi bwino.
- Gawo 9 Gwirizanitsani nsomba, nyemba, anyezi ndi adyo.
- Gawo 10 Lembani zowonjezera ndi msuzi womwe umayambitsa ndikusakaniza.
- Khwerero 11 Wiritsani mazira ophika kwambiri, ozizira, oyera ndikudulidwa muzing'onozing'ono.
- Gawo 12 Ikani pansi pa mbale ndi masamba a saladi wobiriwira ndikuyika gawo la saladi yokonzeka pakati. Ikani mazira pambali pambali zinayi ndi mazira. Saladi azikongoletsa ndi parsley.