Nkhuku mu vinyo wofiira ndi nyemba zobiriwira

Timaphika nkhuku ndi nkhuku mu vinyo ndi nyemba. Nkhuku ya nkhuku mu vinyo wofiira ndi nyemba zachitsulo zimatanthauzira zakudya zokongola za French, monga zakudya zambiri pokonza vinyo. Vinyo wa vinyo amapangitsa nkhuku ndi nyemba kukhala zovuta kwambiri ndi zonunkhira. Ku France, miyambo ya chakudya cha banja ndi maphwando apakhomo ndi olimba, mwinamwake ndicho chifukwa chake chakudya chotsalira chimapezeka kokha pakati pa alendo ndi osakwatira. Ndikukulangizani kuti mutenge chitsanzo kuchokera ku French ndipo nthawi zambiri mumakonzekera misonkhano yowakomera.

Timaphika nkhuku ndi nkhuku mu vinyo ndi nyemba. Nkhuku ya nkhuku mu vinyo wofiira ndi nyemba zachitsulo zimatanthauzira zakudya zokongola za French, monga zakudya zambiri pokonza vinyo. Vinyo wa vinyo amapangitsa nkhuku ndi nyemba kukhala zovuta kwambiri ndi zonunkhira. Ku France, miyambo ya chakudya cha banja ndi maphwando apakhomo ndi olimba, mwinamwake ndicho chifukwa chake chakudya chotsalira chimapezeka kokha pakati pa alendo ndi osakwatira. Ndikukulangizani kuti mutenge chitsanzo kuchokera ku French ndipo nthawi zambiri mumakonzekera misonkhano yowakomera.

Zosakaniza:

• Nkhuku 1 makilogalamu
• Vinyo wofiira wothira 200 ml
• Nyemba zowonongeka 300 g
• Anyezi woyera 1 PC.
• Butter 30 g
• Ufa wa tirigu 1 tbsp. l.
• Sakani 2 pinch
• Zosakanikirana za mapepala a hops-suneli 2
• Garlic 1 clove

Malangizo

• Khwerero 1 Kuti nkhuku ikhale ndi vinyo ndi nyemba zobiriwira muyenera kuzigwiritsa ntchito: zilizonse za nkhuku, nyemba zingwe, vinyo wofiira, anyezi woyera, batala, ufa, kaphatikizidwe ka opsu-suneli zonunkhira, adyo ndi mchere kuti azilawa.
• Khwerero 2 Tsitsani nkhuku pansi pa madzi, wouma ndi pepala la pepala ndikudula.
• Gawo 3 Dulani adyo kukhala mbale zoonda.
• Khwerero 4 Dulani anyezi mu mphete kapena mphete.
• Khwerero 5 Pa poto yophika ndi mafuta, perekani nkhuku ndi mwachangu pa kutentha kwakukulu kuchokera kumbali ziwiri mpaka kufika kwa golide (pafupi maminiti atatu mbali iliyonse).
• Gawo 6 Tengani nkhuku ndikuzizira mwachangu anyezi ndi adyo kwa mphindi 2-3 mu poto imodzi.
• Khwerero 7 Bweretsani nkhuku, mchere, kuwaza ufa ndi zonunkhira.
• Khwerero 8 Pewani mofatsa ndikuwonjezera vinyo.
• Khwerero 9 Madzi akangoyamba kuwira, kuchepetsa kutentha ndi kuzizira mu chivindikiro kwa 30-35 mphindi (mpaka nkhuku ikonzeka).
• Gawo 10 Tengani zidutswa za nkhuku zatsirizika ndikuwonjezera chingwe.
• Khwerero 11 Phimbani ndi chivindikiro ndi kuimirira nyemba kwa mphindi 10 (mpaka zofewa).
• Khwerero 12 Bweretsani nkhuku ku frying poto ndipo nkhuku mu vinyo ili okonzeka ku French. Kutumikira ndi nyemba zobiriwira ndi kuwaza ndi zitsamba zakudulidwa.