- Ng'ombe yamphongo - 300 magalamu
- Mazira a nkhuku - zidutswa ziwiri
- Ufa wa tirigu - 4 Art. makapu
- Cream ~ 10% - 200 Milliliters
- Mchere - - Kulawa
- Pepper wakuda pansi - - Kulawa
- Mafuta a azitona - 5 Art. makapu
- Butter - 3 Art. makapu
- Garlic - Mayi 4
- Mbatata - 2 zidutswa
- Ma nyemba wobiriwira - 100 Gramu
- Anyezi - 1 Mbande
Ng'ombe za ng'ombe zimadulidwa kudula nsaluzo kukhala zidutswa zochepa (ngati muli ndi magalamu 300 a ng'ombe - ziyenera kukhala zidutswa 4). Zipangizozi zimamenyedwa kuchokera kumbali zonse, mchere ndi tsabola. Zomera zimatsuka ndi zoyera. Zakudya zimayikidwa mu kirimu ndipo zimatumizidwa ku firiji kwa mphindi 20. Kugona pang'ono mu zonona timatulutsa kirimu ndikuyamba ufa. Kenaka tekani mazirawo mu mazira omenyedwa, kenaka pwerezani ndondomekoyi - kachiwiri mu ufa ndi kachiwiri mu dzira. Tsopano - lalikulu counter ya Chinsinsi. Chops ayenera choyamba kukazinga mu mafuta mpaka kugolide kwa golide kumbali zonse ziwiri. Kenaka tsanulirani mu frying pan ndi akanadulidwa 100 ml madzi, batala, ndipo aliyense kuwaza kufalitsa gawo la akanadulidwa adyo. Phimbani poto yophika ndi chivindikiro - ndi kuyimirira pamwamba pa kutentha kwapakati kwa mphindi 15. Kwenikweni, zipsu zakonzeka, ndipo zimangokhala zokonzekera mbali yodyera. Ndiphika zokongoletsa monga izi: mwachangu mu anyezi wodulidwa bwino mpaka mutsegulire, kenaka yikani mbatata, mwachangu pamodzi kwa mphindi 10, kenaka yikani chingwe nyemba ndi nyama pansi pa chivindikiro pa kutentha kwapakati kwa mphindi 10. Timatumikila tchizi ndi zokongoletsa masamba. Timakongoletsa ndi zitsamba zatsopano. Chilakolako chabwino!
Mapemphero: 4