Pasitala ndi salimoni ndi pesto msuzi

1. Yambani zakudyazi ndi kuphika poto ndi zojambulazo. Mu poto mubweretse 2 Zosakaniza:

• mapepala - 360 Grams
• Zilembo za salimoni - zidutswa ziwiri (120-180 g)
• Kutsekemera mkaka popanda shuga - 300 Gramu
• mandimu - 1/2 Mbali
• Msuzi wa Pesto - 1/2 chikho
• Parmesan tchizi - Kulawa

Malangizo

1. Yambani zakudyazi ndi kuphika poto ndi zojambulazo. Mu saucepan mubweretse 2 malita a madzi kuti wiritsani pa kutentha kwakukulu. Madziwo ataphika, onjezerani pasitala ndi supuni imodzi ya mchere. Konzani pasitala mpaka itangoyambidwa pang'ono, pafupi mphindi imodzi yosachepera kuposa yomwe ikuwonetsedwa m'malemba pa phukusi. Sungani madzi kuchokera pasta. 2. Pakalipano, ikani khungu la khungu la nsomba pa pepala lophika. Fukani mchere ndi mchere. Kuphika mpaka nsomba yowonongeka kuchokera pamwamba ndipo sichidzagwedezeka ndi mphanda, 6-10 mphindi. Koperani pang'ono nsomba. Kutenthetsa saucepan pa sing'anga kutentha. Onjezerani mkaka wothira ndi supuni ya supuni ya mchere. Kuphika, kuyambitsa kawirikawiri kuteteza kumatira, mpaka mkaka utachepera kufika pafupifupi 1/3 chikho, pafupi maminiti asanu. Onjezani pasitala mkaka ndi kuphika, kuyambitsa nthawi zonse, kwa pafupi mphindi imodzi, mpaka pasitala itakonzeka. 3. Pogwiritsa ntchito mafoloko awiri, sulani nsomba mu zidutswa zing'onozing'ono. Finyani madzi a mandimu pamwamba pa salimoni. Onjezani saumoni ndi Pesto msuzi ku pasitala, pangani pang'ono, kusakaniza ndi tchizi ta Parmesan ndipo mutumikire mwamsanga.

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