Kuphika strudel Ndipo inu mukudziwa kuti strudel kwenikweni amabwerera ku Byzantine Empire? Inde, inde! Pakati pa zaka za m'ma 1900, mchere umenewu unabwera ku Austria-Hungary, ndipo udakondana nawo kwambiri. Dothi la zida zosiyana m'madera osiyanasiyana limagwiritsidwa ntchito m'njira zosiyanasiyana - kukhumba, mchenga kapena chikhalidwe. Ndipo kukhuta kungathenso kusintha kwambiri, kumapanga mankhwala a mchere ndi masamba ndi mtedza. Mwachizoloŵezi, chimbudzi chimaphika ndi maapulo, koma chisankho ndi mapeyala sichoncho choipa kwambiri. Dontho la amaretto limamupatsa kutentha komanso zolemba zambiri.
Zosakaniza:- Mpunga, tirigu 250 g
- Mazira nkhuku 1 pc.
- Mchere 1 uzitsine
- Mafuta a azitona 2 tbsp. l.
- Madzi 100 ml
- Shuga 120 g
- Zoumba zakuda 100 g
- Mitsinje yamkungudza 50 g
- Zakudya za mkate zopangira masentimita 150 g
- Peyala 1500 g
- Lemon 1 pc.
- Sakinioni ufa 2 tsp.
- Butter 150 g
- Zamchere "Amaretto" 100 ml
- Khwerero 1 Kuti mukonzeke mtanda, mufunikira ufa, mchere, dzira, maolivi ndi madzi ofunda. Kudzaza - mapeyala, mandimu, mandimu, amaretto, breadcrumbs, mtedza wa pine, batala ndi shuga.
- Gawo 2 Kuti mukonzekere mtandawo, sungani ufa, dzira, maolivi ndi mchere.
- Gawo 3 Onjezerani madzi ozizira osakanikirana ndi mtanda wolimba.
- Khwerero 4 Knead pa mtanda mpaka kugwa kumbuyo kwa mbali za mbale, ndipo umakhala wotanuka. Iyenera kutambasula bwino osati kuswa. Ikani mu mbale ndikuyiyika pamalo ozizira kwa ola limodzi (kapena mufiriji kwa theka la ora).
- Khwerero 5 Dulani mapeyala muzidutswa tating'ono ting'ono, onjezani shuga, zest imodzi ya mandimu, sinamoni ndi amaretto. Kenaka yikani zoumba ndi kusonkhezera. Siyani pambali kuti mupereke mpata.
- Khwerero 6 Panthawiyi, sungunulani theka la batala mu poto yakuya
- Khwerero 7 Frytsani ziwombankhanga kuti ziwapange golide wofiirira.
- Gawo 8 Pewani mtandawo kuti ukhale wosanjikiza kwambiri, pafupifupi mwachisawawa.
- Gawo 9 Dulani ma tepi ndi batala wosungunuka ndi kuika zokopa, ndikusiya m'mphepete mwa masentimita awiri.
- Gawo 10 Ikani kukwanira muzodzi umodzi.
- Khwerero 11 Yambani kupota mu mpukutu, mosamala, kuti musaswe mtanda.
- Khwerero 12 Lembani mankhwalawa ndi batala wosungunuka.
- Gawo 13 Kuphika mu uvuni pa 200 ° C kwa mphindi 40 mpaka golide wofiira.