- Mafuta a azitona - 1 Art. supuni
- Bacon - 3 magawo
- Babu - chidutswa chimodzi
- Mutu wa kabichi wofiira - chidutswa chimodzi
- Maapulo - zidutswa ziwiri
- Zakudya - 1/2 chikho
- Nkhuku msuzi - 3/4 Makapu
- Vinyo wofiira wouma - 1/4 Galasi
- Vinyo wosasa - 1p. supuni
- Bay Leaf - chidutswa chimodzi
- Mchere, tsabola - - Kulawa
- Shuga - supuni 1
Kabokosi kofiira kwambiri. Maapulo ali peeled ndi peeled, kudula mu magawo oonda. Finely kudula anyezi ndi nyama yankhumba. Mu casserole kapena brazier timatenthetsa mafuta a maolivi, kuikapo anyezi ndi nyama yankhumba. Fryani pazithunzithunzi kwa mphindi zisanu ndi ziwiri mpaka anyezi asakonde. Pamene anyezi ndi ofewa, timawonjezera kabichi ndi maapulo. Koperani pang'ono ndi kuphika kwa mphindi zisanu - kabichi ayenera kuchepa ndi kuchepa. Kenaka yikani vinyo wosasa, vinyo, msuzi, mchere, tsabola ndi zoumba. Bweretsani ku chithupsa, kenaka chitani ndi chivindikiro ndikuyika mu uvuni, mutenthedwa kale madigiri 180. Kuphika kwa mphindi pafupifupi 50. Mu nthawi ya kuphika 2-3 nthawi ayenera kusakaniza chirichonse, kuti kabichi yophika wogawana. Timatuluka mu uvuni, mlingo ndi shuga-tsabola-shuga, ngati mukufuna, mukhoza kusiya vinyo wosasa pang'ono. Kabichi wofiira mu Spanish ndi wokonzeka! :)
Mapemphero: 4