Nkhumba ndi mpunga mu chikhalidwe cha Indonesian

1. Timatsuka kaloti ndi anyezi, kutsukidwa ndi kudula tizilombo tochepa. Pa mafuta otentha ( Zosakaniza:

• Parsley - zidutswa 12
• Nkhumba ya nkhumba - 600 Gramu
• Madzi - 2 Makapu
• Anyezi - 1 Mbande
• Pepper ndi mchere - - Kulawa
• Karoti - zidutswa ziwiri
• Mafuta a masamba - 100 Milliliters
• mpunga - 2 makapu (oblong chikasu)
• Garlic - mano 4
• Tsabola wokoma - 4 zidutswa
• Quince - zidutswa ziwiri

Malangizo

1. Timatsuka kaloti ndi anyezi, kutsukidwa ndi kudula tizilombo tochepa. Pa otentha mafuta (masamba), ife tidzapulumutsa. 2. Ndi nyama, chotsani mafuta owonjezera ndi mitsempha, muzidula pakati, muzimutsuka bwino m'madzi othamanga, tiwombanitsa zidutswa za nyama pansalu kapena nsalu. Timaphatikiza mu kaloti ndi anyezi, ndipo kwa mphindi pafupifupi makumi awiri timathetsa, moto si waukulu. 3. Dulani quince mu zidutswa zinayi kapena zisanu ndi chimodzi, chotsani pachimake. Ife timadula iyo mu zidutswa za yunifolomu. 4. Dulani tsabola mu zidutswa zinayi, kudula iwo ndi ochepa thupi lakuda udzu. Mu casserole timawonjezera tsabola, mchere, zonunkhira ndi quince. Timatsanulira ode, kusakaniza, ndi kwa pafupi maminiti makumi awiri kapena makumi atatu ndi chivindikiro chatsekedwa kutuluka. Osakanikirana !!! 5. Onjezani adyo yaiwisi. Mu mpunga, timapanga malo ogona ndi adyo pomwepo. Kwa maminiti khumi tiyikamo tebulo mu uvuni. Pambuyo pa Kazan tidzaphimba ndi thaulo.

Mapemphero: 6