- Cherry - 1 Kilogalamu
- Madzi - 1 Liter
- Shuga - 7 Zojambula. makapu
- Citric Acid - 1/2 supuni
- Sakinoni (ndodo) - chidutswa 1
- Zikwangwani (asterisks) - Zagawo ziwiri
- Carnation (asterisks) - zidutswa zisanu
Chinsinsi changa cha chitumbuwa chokoma chachitini chinapangidwa ndi madzi okwanira imodzi. Chitoti cha sinamoni chiyenera kukhala chaching'ono, ndipo choipa chingasinthidwe ndi tsabola. Ngakhale ambiri samawalangiza. Ndimwala umene umapangitsa utomoni wa chitumbuwa ndikukweza moyo wa alumali. Chokoma chokoma chachitini chimagwiritsidwa ntchito palimodzi ngati kudzaza kuphika, komanso ngati chokongoletsera ndi kuwonjezera pa zakudya zosiyanasiyana zokoma, komanso monga mchere wozikonda. Kotero, tiyeni tipitirize kusungirako. Kodi mungasunge bwanji yamatcheri:
1. Sambani chitumbuwa, wouma mu khitchini (ngati sikumvetsa chisoni) kapena thalamba lakuda pepala. Chotsani ku mafupa. 2. Onetsetsani mitsuko ndikufalikira mchere. Zipatso ziyenera kudzaza zitini ku mapewa (kumene mphika umalowa m'khosi). 3. Kuphika madzi: wiritsani madzi ndi shuga, oyambitsa zonse, kuwonjezera sinamoni, chimanga ndi cloves. Pamene mcherewo ukukoma pang'ono, kuwonjezera citric acid. Onetsetsani bwino. 4. Phimbani yamatcheri m'mitsuko ndi manyuchi, onetsetsani ndi zophimba, koma musayambe. 5. Mabanki okhala ndi yamatcheri ndi manyuchi ayenera kuthiridwanso: theka la lita - 10, lita - mphindi 15. 6. Pambuyo pa kuyamwa, pendani zitini, zitseni pa bulangeti ndi kukulunga. Siyani mpaka utakhazikika. Yamatcheri yamzitini ndi okonzeka! Chilakolako chabwino!
Mapemphero: 10