Timaphika nkhuku mu uvuni ndi azitona ndi anyezi. Zakudya ndi zabwino kuti banja likhale chakudya chamadzulo. Nkhuku yophika ndi kuwonjezera vinyo woyera, azitona zamitundu iwiri, azitona komanso anyezi ambiri amatembenukira ku nsanganizo ndi zokondweretsa kwambiri. Makhalidwe abwino a mbale iyi ndi ovuta kupatsa, chifukwa cholembera chachikulu ndi chochepetsanso pang'ono, ngati mungathe kunena za nkhuku. Nyama yokoma, yowala ndi yamtima pa nthawi yomweyo! Vinyo anatenga woyera, nutmeg, chokoma mwaokha. Mowa panthawi yophika imakhala ikuphulika, kukoma kwa vinyo kumakhalabe. Maolivi amagwiritsidwa ntchito kawirikawiri wakuda, opanda pake komanso mwala, mitundu yosiyanasiyana ya Kalamata. Shuga amawonjezeredwa kukulitsa kwalawo.
Zosakaniza:- Nkhuku 1.7 kg
- Maolivi opanda mbewu 40 g
- Maolivi amtundu ndi fupa 40 g
- Maolivi opanda mbewu 40 g
- White wochepa-wouma vinyo 150 ml
- Mchere 1 tsp.
- Tsabola wakuda 0.25 tsp.
- Anyezi 350 g
- Kusakaniza kwa zitsamba za ku Italy 1 g
- Shuga 0.5 tsp.
- Gawo 1 Konzani nkhuku, azitona ndi azitona, vinyo woyera, peliced anyezi.
- Gawo 2 Tsitsani nkhukuyi, idyani nkhuku zazikulu. Mwachangu mpaka theka yophika pa poto yotentha kwambiri ndi mafuta a masamba. Nyama iyenera "kugwira". Tumizani nkhuku mu mbale.
- 3 Anyezi amadulidwa mwapang'ono ndi kokazinga mpaka mafuta osiyidwa nkhuku.
- Khwerero 4 Ikani nkhuku mu skillet ku anyezi. Onjezerani maolivi ndi azitona. Yonjezerani vinyo.
- Gawo 5 Nyengo ndi tsabola mbale. Onjezani zitsamba za zitsamba za ku Italy ndi shuga. Phimbani ndi chivindikiro kapena zojambulazo. Ikani mu uvuni.
- Gawo 6 Kuphika kwa 30-45 Mphindi pa 190 ° C. Kutumikira otentha.