Marinade kuchokera ku msuzi wa soya, ginger ndi sesame Masiku ano, onse ku America ndi ku Europe, chakudya chokoma, zokometsera ndi zonunkhira ku Asia chikufala. Zakudya zachikhalidwe za Chijapani, Chitaina, Thai, Korea nthawi zina zimawonekera pa chakudya chathu mu mawonekedwe awo oyambirira, koma nthawi zambiri zimakhala ndi kusintha kwina, kusintha kwa zizoloŵezi zakumudzi. Zimakhalanso kuti mbale zakutchire zimakonzedwa molingana ndi miyambo ya anthu a Kum'mawa, pogwiritsa ntchito zonunkhira ndi masukisi. Kotero panali lingaliro la mbale iyi - nkhuku ndi ginger ndi sesame mu msuzi wa soya. Zakudya za ku Asia ndi zosiyana ndi za ku Ulaya ndi zina zomwe sizingagwiritsidwe ntchito ndi mpunga, masamba ndi nsomba m'malo mwa mbatata, nyama ndi tirigu. Zakudya za ku Asia makamaka zimakhala zonunkhira zosiyanasiyana ndi zonunkhira. Ndipo zonunkhira bwino zosankhidwa sizingowonjezera kupereka chakudya wamba, kulawa kosakumbukira, zimakhudza kwambiri kudya ndi chimbudzi, kulimbikitsa thanzi. Mafuta omwe timakuuzani kuti mugwiritse ntchito kuphika nkhuku ndi ginger ndi sesame ndi ena otchuka kwambiri osati kummawa kokha. Amatha kugula mosavuta m'masitolo athu.
Zosakaniza:- Chicken fillet 500g
- Msuzi wa tiyi 4 tbsp. l.
- Mpendadzuwa woyengedwa mafuta a mpendadzuwa 3 tbsp. l.
- Ginger watsopano 2 tsp.
- Sesame White 2 tbsp. l.
- Khwerero 1 Kuphika nkhuku mukusowa ginger, soya msuzi ndi mafuta a masamba.
- Khwerero 2 Nkhuku zatsukidwa, zimatsanulidwa ndi kudulidwa mu zidutswa zakuda.
- Gawo 3 Msuzi wa ginger wodwala pa grated - kupanga 1 tbsp. zamkati.
- Gawo 4 Phatikizani mafuta a masamba, ginger, msuzi wa soya ndi mbewu za sesame.
- Gawo 5 Ikani nkhuku mu marinade, ikani bwino ndikuyiyika mufiriji usiku.
- Khwerero 6 Yambani msuzi wophika ndi nkhuku zowonongeka.
- Khwerero 7 Fryts ndi zofiira pamoto wandiweyani. Kutumikira ndi ndiwo zamasamba kapena mpunga.