Pamene ayezi amakhudza khungu, kuzizira kumayamba ndipo magazi amayamba kuthamangira pakhungu, pores amayamba kuchepa, ndipo njira zamagetsi zimayambitsidwa. Chifukwa cha machiritso a chipale chofewa, khungu limatuluka bwino, ndipo limawoneka bwino kwambiri ndipo kuwala kumawala pamasaya.
Ice lina simungatsitsimutse nkhope, komanso khosi ndi decolleté. Pukutani khungu ndi ayezi kawiri pa tsiku ndipo chitani njirayi makamaka mofulumira. Dzira liyenera kugwera pakhungu ndipo lisakhale m'malo osiyana.
Kuti mugwiritse ntchito bwino kusamba kwa madzi oundana, musawume khungu lanu ndi thaulo, koma lolani kuti liume lokha popanda kugwiritsa ntchito thaulo. Izi zimachitidwa kuti khungu likhoza kutenga zinthu zothandiza. Ndipotu, ayezi ali ndi zosiyana kwambiri.
Kuchokera pa zomwe mungakonzekerere kuchiritsa ayezi kwa nkhope.
1. Khungu la nkhope limathandiza kwambiri ayezi, opangidwa kuchokera ku madzi amchere. Pa ayezi amachiritsowa, mungafunike nkhungu zomwe mumatsanulira madzi amchere ndikuziika mufiriji. Choncho, mukhoza kusunga zakudya zonse zomwe madzi amchere amapeza. Mazira okonzedwa kuchokera ku madzi amchere ndi abwino kwa mtundu uliwonse wa khungu popanda kupatulapo. Zolinga zamakono mungagwiritse ntchito tiyi wobiriwira. Ndi imodzi mwa njira zabwino kwambiri zothetsera mtundu uliwonse wa khungu.
2. Ngati mukufuna kukonza khungu lanu, tengani ndalama zasiliva ndikuzisunga m'madzi tsiku limodzi. Pambuyo pa madzi, pangani chisanu. Siliva yatsuka komanso imayambitsa mankhwala.
3. Ngati mukufuna kuyera nkhope yanu ndikuchotsani mabala a pigment pamaso panu, keke yapamwamba yokonzedwa ndi inu idzakuthandizani . Muzimutsuka mpunga ndi kuphika madzi ambiri. Pamene mpunga wophika, pewani mpunga wa mpunga, ndi kuzimitsa msuzi mufiriji ndikuugwiritse ntchito kwa masiku pafupifupi atatu.
4. Ngati mukufuna kutontholetsa khungu lanu la nkhope kapena mukuyeretsa nkhope kwanu panyumba , mukhoza kukonzekera decoction kuchokera ku tsamba la bay. Ikani tsamba labayi mumadzi, yiritsani, liyese, kenako mutenge msuzi mufiriji. Decoction yotereyi idzachiritsa katundu wa nkhope yanu.
5. Komanso, ayezi a zipatso amachiritsa katundu ndipo amatha kubwezeretsa khungu lanu la nkhope. Ndipo pakupanga ayezi oterewa mudzafunika madzi a mandimu. Finyani theka lamu ndi kusakaniza ndi galasi imodzi ya madzi otentha a chilled. Ndipo amaundana osakaniza mu zisakanizo.
6. Wonyezimira bwino ndi ayezi kuchokera ku zipatso zamtengo wapatali. Gawani chipatsocho kuti mukhale makululu, pezani mafilimu, ndiyeno muzimitsa. Zipatso zamtengo wapatali zamphesa zimapukuta khungu la nkhope. Musapukute madzi otsala pa khungu la nkhope kwa pafupi maminiti 10-15.
7. Monga chiwonongeko cha nkhope, mungagwiritse ntchito madzi a chivwende. Finyani madzi kuchokera kumkati mwa mavwende ndi kudzaza nkhunguzo.
Kuchiza ayezi chifukwa cha nkhope yomwe mungathe kuphika kunyumba. Koma muyenera kudziwa kuti ngati muli ndi zotupa za khungu kapena zotengera zowonjezera, simuyenera kusamba ndi ayezi. Komanso, musagwiritse ntchito njira zowonongeka ngati mutasankha kupita kunja kunja kwa nyengo yozizira.
M'nkhaniyi, tinakuuzani za machiritso a ayezi ndi momwe mungakonzekere. Tikukufunirani thanzi!