Mphuno pozungulira maso imayambanso chifukwa cha mkhalidwe wa epidermis, chakudya chokwanira cha khungu pamasom'manja, kuchepa kwa khungu, ndi zotsatira zoipa zowoneka kunja: zowonongeka, zizoloŵezi zosafunika, zodzoladzola zapamwamba. Ndili ndi zaka, mutsani makwinya kukhala oonekera kwambiri.
Kawirikawiri kusintha khungu kumaso kuli zizindikiro za ukalamba, makwinya oyambirira amawonekera. Koma ndi mavutowa mungathe kumenyana bwino, pothandizidwa ndi cosmetologists, komanso mwachindunji. Anthu ambiri akuda nkhaŵa ndi funso la momwe angachotsere nkhope zamaso pamaso.
Kuchotsa makwinya pafupi ndi maso kumathandiza kusisita pambuyo pa madzulo kutsuka kwa khungu ku zodzoladzola. Dulani mafuta pang'ono a azitona pa zala zanu ndipo pindani pang'onopang'ono minofu ya diso kuchokera mkatikati mwa diso kupita kunja. Kenaka tsitsani maso anu ndikuwatsogolera, ndikutsanzira kuimba piyano. Kenaka, mutagwira zokopa zanu ndi zala zanu zong'onongeka, yesani kutsegula maso anu mutakweza nsidze zanu.
"Msuzi" pafupi ndi maso akhoza kuchotsedwa, pogwiritsira ntchito maskiki a tsiku ndi tsiku: kutayidwa kwa parsley (supuni 1 ya zitsamba zobiriwira kutsanulira theka chikho cha madzi otentha) kuti imitsimikizire mphindi 15. Pa kanyumba kakang'ono kabati kabatata kameneka, 1 tbsp. supuni ya mbatata ya grated yonjezerani 2 tbsp. spoons ofunda anasokonezeka msuzi wa parsley, 1 tbsp. supuni ya mafuta aliwonse a masamba. Onetsetsani chisakanizo ndikuchiyika mofanana pa nsalu ya gauze, podulidwa m'magawo angapo, ndipo gwiritsani ntchito gauze maso kwa mphindi 15. Chigobachi chiyenera kuchitidwa madzulo alionse, pambuyo poti sichiyenera kusamba, kuchotsani zitsulo zake, mwachitsanzo, ndi swab ya thonje.
Kuchokera ku maonekedwe a makwinya pansi pa maso, mungagwiritse ntchito maski kuchokera ku tsamba la birch: Kugwiritsa ntchito kapu ya madzi ozizira patatha maola asanu ndi atatu, kulowetsedwa kuyenera kusankhidwa.
Masks odyetsera ndi dzira yolk, omwe amathandiza kuchepetsa khungu, kuthandizira ndi makwinya: Sakanizani yolk ndi hafu ya supuni ya uchi, musanayambe kusungunuka. Ngati chisakanizocho chimakhala chowopsa kwambiri, ndiye chikhoza kuchepetsedwa ndi yolk kapena mkaka. Chotsanikiziracho, osakaniza maso kwa mphindi 10, ndiye chotsuka ndi madzi ofunda.
Njira yokhala ndi mavitamini odyetsera thanzi: panizani supuni imodzi ya supu ya masamba yamchere ndi mafuta osungunuka. Zotsatira zake zimagwiritsidwa ntchito pakhungu pamaso, pang'onopang'ono ndikuyendetsa ndi zala kumatenda. Pambuyo pa mphindi 20-25, tsambani maski ndi madzi ofunda.
Kuti muchotse makwinya osiyana, kuwonjezera pa mafuta a masamba zimathandizanso: zilowerere zigawo zingapo za gauze ndi mafuta, gwiritsani ntchito maso pa maso (kuchokera pa maso mpaka pa cheekbones) kwa mphindi khumi ndi zisanu ndi zitatu, pamwamba pake perekani thaulo. Kenaka yasambani ndi madzi ofunda.
Pambuyo pa compress yotere, pezani maso anu ndi madzi oundana mumphindi kuchokera kumtunda mpaka kumbali ya mkati ndikugwiritsira ntchito kirimu wandiweyani pansi pa maso.
Ndikofunika kuthetsa zifukwa zomwe zingayambitse kupanga mapangidwe a nkhope: zovuta, kusokonezeka kwa masomphenya, kusowa tulo, kusuta. Pofuna kupewa mapangidwe a makwinya ayenera kukhala panja ndikuchita nawo masewera olimbitsa thupi.