Mapuloteni ndi Maski a Mafuta a Nkhuni
Puloteni vzobem ndi supuni 1 ya mafuta a masamba, onjezerani madzi ½ lalikulu mandimu. Chigobacho chidzagwiritsidwa ntchito kwa mphindi 10 kapena 15, ndiye tidzakutsuka ndi madzi otentha ndikutsuka khosi lanu ndi kulowetsedwa kwa mandimu kapena madzi kutentha.
Orange mask pa khosi
Tengani supuni 2 za tchizi zamtengo wapatali ndi kusakaniza supuni 1 ya mafuta a masamba ndi 1/2 madzi a lalanje. Marble apangidwe hafu ndikugwiritsira ntchito chisakanizo, chomwe ife pribintuem m'khosi kwa mphindi 15 kapena 20. Titachotsa chigoba, timatsuka khosi ndi madzi otentha. Chigoba ichi chachitidwa ndi khungu lokalamba la khosi, kawiri pa sabata.
Kuwombera kuti ukhale wotetezeka pakhungu la khosi
Timasakaniza mafuta a pichesi ndi lanolin mu chiŵerengero cha 4: 1. Zakudya zonona zimagwiritsidwa ntchito kumbali ndi kutsogolo, pamwamba pa khosi, kugwedeza imodzi ndi imodzi. Timapanga minofu yosavuta, timagwira khosi pansi pa kansalu ndi burashi ndikupanga stroking kuchokera pamwamba pansi 10 kapena 15 nthawi ndi kayendedwe kabwino, kothamanga. Kenaka mkati mwa maminiti atatu kapena asanu timagunda khosi pang'onopang'ono. Timasenda kumbuyo kwa khungu ndi manja ozungulira mbali iliyonse pambali 5 kapena 10.
Madzi a mandimu
Kuti khungu likhale ndi elasticity ndi elasticity, kamodzi pa sabata, pukutani ndi osakaniza a mandimu 1 ndi madzi ½ lita, chifuwa, mapewa ndi khosi. Kenaka, khungu limayanika ndipo limakulungidwa ndi manja odzola ndi zonona zokoma.
Msoko wa Almond Mask
Chinthu chabwino kwambiri choletsa kukalamba chiri ndi mask mask. Tidzakathira madzi amchere ndi madzi otentha ndipo patapita kanthawi tidzatsuka khungu. Tebulo ya tebulo ya maso opotawa imaphwanyidwa kukhala ufa ndipo imasakanizidwa bwino ndi pang'ono mkaka wofunda kapena madzi kuti mupeze minofu yofanana. Tidzayiyika pa khosi ndi nkhope kwa mphindi 15 kapena 20. Bwerezani njirayi patatha masiku 1 kapena 2. Izi zimapangitsa kuti anthu ayambe kukonzanso bwino, ayenera kuchita ndi maphunziro komanso nthawi zonse. Maphunzirowa ali ndi masikiti 20. Ndipo panthawiyi zimakhala zopitilira maphunziro awiri kapena atatu.
Kusakaniza Zipatso Maseche Mask
Tengani apurikoti ½ kapena chidutswa cha pichesi yakucha, mkaka watsopano.
Timasunthira chipatso mu mkaka ndipo thupi ili limapatsa bwino khosi ndi dera la decolleté. Pankhaniyi, yesetsani kuti khungu limodzi ndi mkaka ligawidwe zipatso zamkati, zizisiyeni kwa mphindi 15 kapena 20. Kenaka sambani maski ndi madzi kutentha. Kuti mupeze zakudya zambiri, tengani chidutswa cha nthochi.
Anthu owerengeka omwe amapanga masikiti ndi khosi amakhala ndi mphamvu komanso zowonjezera.
Tengani supuni imodzi ya azitona kapena mafuta a masamba, supuni 1 ya uchi ndi 1 yaiwisi dzira yolk. Lembani khungu ndi chisakanizo ndipo mutatha mphindi 15 kapena 20, yambani ndi madzi ofunda.
Ngati mukusowa kuchepetsa dera ndi khosi, pangani 1 yolk, opanda uchi ndi batala. Kuti tipeze zakudya zambiri zamtundu, timagwiritsanso ntchito uchi ndi mafuta. Ngati simukupezeka, osakaniza chinthu chimodzi, ndiye kusakaniza yolk ndi uchi, kapena yolk ndi mafuta a masamba.
Chinsinsi cha chigoba cha khosi kuchokera ku linseed makwinya
Dzadzani supuni 1 ya mbewu ya fulakesi chikho chimodzi cha madzi otentha ndi wiritsani kwa mphindi 10 pa moto wochepa. Ndiye tizitenga pamoto, tiziphimbe ndipo tisiyeni msuzi kuzizira mpaka kutentha. Ndiye mavuto ndi bwino mafuta mucous ndi ofunda linseed decoction a khosi. Pakatha mphindi 20 kapena 25, sambani maski ndi madzi ofunda.
Ngati nyumbayo yatsitsa mafuta, timayigwiritsa ntchito ngati maski a khosi la makwinya. Pang'ono pang'ono kutentha, timapaka gawo la khosi ndikugwirapo kwa mphindi 20 kapena 25.
Toning, kuchepetsa, kuteteza ndi kumatsitsimula khungu la khosi
Edzi supuni imodzi ya tchizi ya mafuta yodzaza ndi supuni 4 kapena 5 ya madzi atsopano a lalanje idzawonongedwa bwino. Onjezani supuni 1 ya zonona zonenepa kwa osakaniza. Tidzakakamiza pamtundu umene talandira, timagwiritsanso ntchito gawo la decollete, pokhapokha padzakhala kuchulukitsidwa kawiri. Siyani mphindi 15 kapena 20, ndiye musambe ndi madzi kutentha. Ngati chiwerengerocho ndi chowopsa, chezani mkaka kapena madzi a lalanje.
Kubwezeretsa chigoba cha khosi ndi khosi
Tiyeni tiwonjezere madontho ochepa a madzi a mandimu, oyambitsa ndi mafuta omwe amawasakaniza ndi decolleté ndi khosi, agwiritseni kwa mphindi 25 kapena 30, sambani ndi madzi otentha . Chigobachi chimathandizira kutsitsimutsa, kukweza toni, kutaya makwinya osapindika pa khosi ndi kuchepetsa khungu pang'ono.
Kusunga mask kwa khosi kuchokera ku yisiti
Salting supuni imodzi ya yisiti yeniyeni, mkaka waung'ono, ndi kuyambitsa ayenera kupeza pang'ono. Onjezani supuni 1 ya uchi, oyambitsa, mwamphamvu kwambiri kuphimba mbale ndi chivindikiro komanso mutakulungidwa mu thaulo. Siyani kusakaniza kwa mphindi 30 kapena 40 kuti yisiti iwuke. Kenaka yikani supuni imodzi ya mafuta a masamba, kusonkhezera ndikugwiritsira ntchito masentimita 15 kapena 17 ichi chigoba pamutu. Sambani ndi madzi ofunda.
Chophimba chophimba chakudya ndi choyeretsa cha khosi
Tengani supuni 2 za oatmeal, mudzazeni ndi mkaka wofunda, kuti mutenge mtanda wochepa. Sakanizani ndi kuwonjezera supuni 1 ya mafuta. Ngati pali kirimu wamkaka, yikani supuni 1. Kuponderezana konse ndi kukanikiza pa chigoba cha decollete ndi khosi kwa mphindi 15, kenaka sambani maski ndi madzi ofunda.
Kusungunula kwambiri ndi kotsitsimula khungu la khosi
Razotrem 2 supuni grated mwatsopano nkhaka ndi supuni 1 ya mafuta kirimu wowawasa. Mphunguwu umagwiritsidwa ntchito pa khosi ndi decollete dera, pitiyeni kwa mphindi 20, ndiye usambe ndi madzi kutentha. Chigobachi chimakhala ndi zotsatira zowonjezera, kuti mudziwe zambiri, onjezerani supuni 1 ya madzi a mandimu kapena masamba ophwanyika a parsley.
Masks of rejuvenation
1. Cleopatra. Muziganiza mofanana, uchi, mandimu, dongo ndi kirimu wowawasa. Gwirani pa khosi kwa mphindi 20, sambani kutentha, ndiyeno kuzizira kwambiri, osati kung'anima.
2. Maski a lalanje. Tengani supuni 2 (9%) tchizi tchizi, supuni 1 ya pichesi batala ndi madzi pang'ono a lalanje. Sakanizani ndi kugwira pa khosi lanu kwa mphindi 20, yambani maskiti ndi madzi ofunda.
3. Maski a nthochi. Sakanizani supuni imodzi ya kirimu, 1 yolk, supuni 2 za tchizi, nthata imodzi. Zosakanikirana ndi kuvala khungu kwa mphindi 30.
4. Mapuloteni ndi maski. Tengani supuni 1 ya mafuta a masamba (azitona, chimanga, amondi ndi zina zotero). Onjezani mandimu ½ ya madzi, dzira loyera. Chigoba chidzagwiritsidwa ntchito kwa mphindi 15. Kusungunuka kwachisoni cha linden.
5. Maski a uchi ndi tiyi. Mu tiyi wolimba, tiyerekezepo supuni 2 za oatmeal ndi supuni 2 za uchi. Zonsezi zimatenthedwa mu kusambira kwa madzi, kutentha kwa madigiri 30 kapena 35. Tiyeni tiike chigoba. Papepala, phulani mabowo a maso ndi mphuno. Mapepala amaikidwa pambali, pambali pake timayika tchire, patatha mphindi 20 chigobacho chimayikidwa ndi madzi.
6. Chigoba cha azitona. Ife timatsanulira mafuta pang'ono a azitona mu glassware. Mafuta amawotcha m'madzi osambira. Mafuta a maolivi okonzedwa kale ndi swaboni ya thonje kapena diski imagwiritsidwa ntchito pakhungu la khosi mozungulira kuyambira pamwamba mpaka pansi. Chigoba chimagwiritsidwa ntchito usiku usiku kapena m'dzinja.
7. Maski a pichesi. M'madzi otentha timatsitsa botolo ndi mafuta a pichesi. Kutentha mpaka madigiri 37. Timatenga pepala la thonje, timadzisakaniza ndi mafuta a pichesi ndikugwiritsira ntchito khungu la khosi. Chombocho chimadzazidwa ndi pepala ndi thaulo. Gwiritsani mphindi 20. Khungu la khosi liyeretsedwe ndi mpira wouma wa thonje.
Maphikidwe achikulire oletsa kukalamba pamutu
1. Maski a mbatata . Konzani mbatata yosenda. Sakanizani supuni imodzi ya mafuta a masamba kapena dzira lopangidwa. Muwotchi, tiika maski pamutu. Pewani chophimba cha thonje. Gwiritsani pafupi mphindi 20, yambani ndi madzi otentha.
2. Maski a mchere kuchokera makwinya. Mu galasi lotentha madzi owiritsa, timathetsa tebulo mchere kapena nyanja yamchere. Mu njirayi tidzasungunula ndi kuika tiyi tomwe timagwiritsa ntchito njirayi pamutu. Gwirani kwa mphindi 4. Tikachapa mchere uwu ndi madzi ofunda, tizitsuka khungu la khosi.
3. Pea Mask. Tiyeni tiyese mapeyala obiriwira, kuwonjezera seramu kwa izo. Sakanizani, yesani mphindi 15.
4. Maski a parafini. Kutenthetsa parafini mu kusambira kwa madzi. Gwiritsani ntchito burashi ndikugwiritsira ntchito parafini ku khungu la khosi, ndi wosanjikiza wa masentimita awiri. Samalani ndi spatula. Timachita izi mask 2 kapena 3 pa sabata. Zochita masikiti 15.
5. Mask kuchokera ku mtanda. Tiyeni tikulunge khosi ndi mtanda kwa mphindi 20. Tikachotsa chigobacho, tidzakuthyola khosi ndi madzi osakaniza ndi madzi a mandimu.
6. Maski a apulo. Peel apulo kuchokera pakhungu. Timapukuta apulo pa grater, chotsani mbewu kuchokera pamenepo. Mu apulo slurry, onjezerani 1 dzira loyera. Ife timayika khungu la khosi. Pambuyo pa mphindi 15, sambani maski ndi madzi ofunda.
7. Mask "Kofi-parafini". Tengani magalamu 7 a parafini, 10 magalamu a batala a kakao, 10 magalamu a peach batala, kusakaniza zonse zomwe zimapangidwira ndikuziwotcha m'madzi osamba. Zosangalatsa kwambiri kuti zimakhala zofanana, zimayambitsa nthawi zonse. Chigoba ichi chikugwiritsidwa ntchito ndi burashi, gwirani mphindi 15. Tikawona kuti chigoba chasanduka filimu, mosavuta komanso mwamsanga kuchotsa khungu.
8. Nkhaka Mask . Pa khosi timayika nkhaka, timayika ndi chophimba pamapepala. Tidzathetsamo maminiti 10.
9. Mask a camomile. Timatenga maluwa pang'ono a chamomile, wiritsani mu 250 ml mkaka. Wokonzeka kuika msuzi pa nsalu yoyera ndikukulunga pamutu. Chigobachi chimagwira mphindi 15 pamutu. Musati muzimutsuka, koma ingolani thaulo. Kenaka muike khola la zonona zokwanira pa khosi.
10. Maski a mbatata ndi uchi. Chotsani 2 mbatata yotentha kwambiri, yikani supuni 1 ya mafuta, 1 yolk, supuni 1 ya uchi. Timasakaniza zonse bwino, kuzigwiritsa ntchito pamtundu waukulu ndikuzimangirira khungu la khosi. Kenaka timayika cellophane pa gauze, tikulumikize khosi ndi chopukutira. Sungani maskiti pa khosi lanu kwa mphindi 20. Ndiye ife timatsuka khosi khungu ndi tincture wa laimu maluwa. Njira yokonzekera tincture: tengani supuni 1 ya maluwa a mandimu ndikudzaze ndi ½ lita imodzi ya madzi otentha. Timatsutsa theka la ora, msuziwu ndi wosankhidwa. Pofuna kutsitsimula khungu la khungu, onjezerani supuni 1 ya madzi a mandimu kapena supuni 1 ya mchere.
Kubwezeretsa chigoba kuchokera ku mbewu za mpendadzuwa
Oyera komanso odzola 3 supuni ya mpendadzuwa. Sakanizani ndi supuni 2 za uchi ndi kuwonjezera madzi pang'ono, mpaka bowa. Tikayika chigoba pakhungu la khosi ndi nkhope kwa mphindi 25 kapena 30, tiyeni tizisamba ndi kutentha kwa maluwa a chamomile. Chigobachi chimadyetsa bwino khungu lomwe likufalikira ndipo chimakhala ndi mphamvu zowonjezera.
Zipatso ndi mabulosi amatsitsimutsa maski
Dulani zidutswa za chidutswa cha mavwende, strawberries, mapichesi, mandimu, ndi lalanje, ndipo yikani nkhope yanu ndi nkhope yanu kwa mphindi 20, yambani ndi madzi otentha kenako ndi madzi ozizira. Maskiti amawunikira bwino vitaminizes ndikudyetsa khungu lotupa.
Kubwezeretsa yolk-uchi mask
Sakanizani supuni 1 ya uchi wakuda buckwheat, supuni ya supuni ½ ya mafuta, 1 yolk. Onjezerani madontho 10 a mandimu ndi supuni 1 ya oatmeal yomwe inamenyedwa. Chovalachi chimagwiritsidwa ntchito pakhungu la khosi ndi nkhope kwa mphindi 20, ndi madzi ofunda. Maskiti amatsitsimutsa, amadyetsa, amatsuka komanso amayendetsa bwino madzi a khungu.
Masakiti-karoti okalamba okalamba
Sakanizani supuni 2 ya kirimu wowawasa, 1 yolk, masupuni 2 a karoti madzi. Zidzakhala bwino kwambiri ndipo zidzakhala pa khungu la khosi ndi nkhope kwa mphindi 30. Kenaka musambe ndi madzi kutentha. Maskiti amalepheretsa maonekedwe a makwinya atsopano ndikudyetsa khungu la khosi.
Mbalame yotchedwa blackcurrant imatsitsimula mask
Tengani supuni imodzi ya uchi wosungunuka ndi supuni 2 zakuda currant, kusakaniza ndikugwiritsira ntchito pa khungu la khosi ndi nkhope kwa mphindi 25, ndiye timasambitsa khosi ndi kutayira mtundu wa mandimu. Chigoba chimakhala ndi zotsatira zowonjezera.
Pothandizira kubwezeretsa maphikidwe a anthu ambiri pakhungu la khosi, mutha kukonzanso, kuyimitsa ndi kupangitsa khungu la khosi kutsekeka.