Kodi inu mumadziwa kuti maso ali chisonyezo cha moyo wathu. Mzimayi aliyense amafuna kuti azikhala wamng'ono nthawi zonse ndipo amafuna kuti khungu lizungulire maso kuti akhalebe wokonzeka. Koma, mwatsoka, ali ndi zaka 30 amayi ambiri ali ndi kutupa pansi pa maso, matumba, mdima wamdima ndipo, mwatsoka, nyamayi yoyamba. Koma kusankha chisamaliro cha khungu padziko lonse lapansi sikutheka, apa mukufunika kufotokozera nkhaniyi mwachidule. Tidzakuuzani za njira zosiyana zomwe zidzakuthandizani kusunga khungu lanu m'maso mwa mwana, ndipo fotokozani momwe mungayang'anire bwino khungu pamaso.
Choyamba, yambani ndi zokometsera zomwe mumagwiritsa ntchito. Ngati mumagwiritsa ntchito makonzedwe oyang'anira maso, muyenera kudziwa kuti sangagwire ntchito kwa inu. Popeza kuti kirimu chakumaso sichitha kugwiritsidwa ntchito khungu losavuta kumaso. Zakudya za kirimu ziyenera kuphatikizapo mankhwala omwe amapangidwa ndi khungu losasunthika pamaso. Komanso, muyenera kudziwa kuti khungu lokonza khungu pamaso likugwiritsidwa ntchito m'mawa, ndipo amachotsedwa madzulo, komanso maonekedwe onse. Kugwiritsa ntchito kirimu, musati muzitsuka ndizitsulo zolimba, chitani ichi, mofatsa monga momwe mungathere mutenge chala, monga momwe mungathere kirimu ndikuchigwiritsira ntchito pambali pamphuno.
Mukhozanso kuyendetsa khungu pachikopa popanda kulisakaniza ndi kayendedwe kabwino. Kawirikawiri, zonona zosakaniza maso nthawi zonse sizikulimbikitsidwa, pamene zimachepetsa kuyendetsa magazi. Ndibwino kugwiritsa ntchito chigawo cha colloid kapena ngati mumagwiritsa ntchito zodzoladzola ndi mankhwala ochiritsira.
Tidzakambitsanso njira zomwe mungagwiritse ntchito posamalira khungu mozungulira maso ndipo mudzaphunzira momwe mungagwiritsire ntchito bwino.
1. Ndi chisanu.
Dzira lingasinthe khungu la khungu, limapangitsa kuti likhale losasunthika. Dzadzani ndi zinyumba zosungira madzi ndi kuziika mufiriji. Koma musaiwale kuti madzi ayenera kuphikidwa kapena oyera ndi oledzera. Gwiritsani ntchito ayezi m'mawa ndi madzulo, awatsogolere ku malo omwe amafunidwa khungu ndi kuyenda kowala komanso mosamala. Komanso mukhoza kupukuta osati khungu lozungulira maso, koma nkhope yonse.
2. Tea.
Mukawona kuti maso anu nthawi zambiri amatopa, gwiritsani ntchito lotion kuchokera ku tiyi. Kuti muchite izi, mukufunikira tiyi ya teyi yoweta, yomwe muyenera kuigwiritsa ntchito, yotentha ndi maso ndikugwira kwa mphindi 10.
3. Parsley.
Kuonjezera kufalikira kwa magazi kuzungulira khungu la maso, parsley idzakuthandizani. Tengani gulu laling'ono la parsley, finely kuwaza ndi kusonkhezera ndi batala. Chiwerengerocho chiyenera kukhala ndi gawo limodzi la parsley pa maola awiri. Kenaka yesetsani ku zojambula zosauma. Ndibwino kugwiritsa ntchito chigoba ichi m'mawa, chifukwa ichi muyenera kudzutsa theka la ora kale. Sungani maski kwa mphindi pafupifupi 20-30. Pambuyo pochotsa chigoba kuchokera m'maso anu, pogwiritsira ntchito swabu ya thonje, kenaka mugwiritsire ntchito zonona zonunkhira pakhungu ponseponse.
4. Masks.
Ngati muli ndi vuto ndi kutupa kwa khungu mozungulira maso, mudzathandizidwa ndi masks. Tengani mapulotoni ndi kuwawotcha ndi kutentha pang'ono kwa mandimu, katsabola kapena parsley. Kenaka ikani maso anu kwa mphindi 10 ndipo ngati muwona kuti diski zadothi zimayamba kuuma, nthawi zambiri mumadonthoza msuzi. Mukhozanso kugwiritsa ntchito maski a mbatata atsopano pamodzi ndi madzi. Ikani mbatata yophikidwa mujinga ndiyeno.
Tikuyembekeza kuti malangizo athu posamalira khungu kumaso, adzakuthandizani kusungira achinyamata ndi kukongola.