Amangofuna kukopa chidwi cha makolo ku zizindikiro zomwe zimanena kuti mwanayo ali ndi vuto ndi m'mimba.
• Pambuyo pa kadzutsa, mumamva kwambiri kuchokera kwa wophunzira wanu akudandaula za kupweteka, kukupweteka m'mimba mwanu.
• Panali zizindikiro za zovuta komanso zosasangalatsa kwambiri, kununkhiza kochokera pakamwa.
• Panthawi ya chakudya, mwana amakhala wodzazidwa mwamsanga ndipo amamva m'mimba mwathunthu, ndipo kenako - mimba yam'mimba.
• Mwanayo alibe njala.
Kodi ndi zifukwa ziti zomwe zimayambitsa mwana wa gastritis?
Kawirikawiri mu chitukuko cha gastritis kwa ana a msinkhu wa sukulu, mphukira ndi "kulakwa". Ndipo makamaka, ntchito yake imakhudzidwa kwambiri ndi katundu wamkulu, kutopa ndi zakudya zopanda pake za mwanayo. Zinthu izi zimasintha kwambiri mahomoni a chidziwitso, chomwe chimayambitsa magazi ku chapamimba mucosa. Ngati matendawa amanyalanyazidwa, ngakhale gastritis yokha ingapangidwe.
Chinthu chinanso chofala ndi kachilombo ka Helicobacter pylori, yomwe imalowetsa mu chapamimba mucosa, pang'onopang'ono, pang'onopang'ono, imawononga. Chikondi cha m'mimba mwa munthu ndi tizilombo toyambitsa matenda ndichofala kwambiri padziko lapansi lero. Ana, monga lamulo, amakhala ndi kachilombo ka HIV kuchokera kwa makolo awo - pogwiritsa ntchito zopsopsona, zakudya zowonjezera, ndi zina. Matendawa sadziwonetseratu pomwepo, ngakhale kuti kutupa kwachitika kale. Ndipo patatha zaka zambiri pamakhala kupweteka m'mimba ndi kumatsutsa. Matenda oopsa kwambiri a Helicobacter adziwonetsera okha pa ukalamba, pamene katundu wa mwanayo amayamba kukula, ndipo pamasana a masana, chips, "soda", opukuta adzalembedwa.
Ndiyenera kuchita chiyani?
Lero, gastritis imachiritsidwa bwino. Ngati matendawa amachititsidwa ndi a helicobacter pylori bacterium, ndiye atapenda kukaonana ndi dokotalayo ayenera kuti amaphatikizapo maantibayotiki mu mankhwala ovuta. Njira ya mankhwala idzakhala masiku 7-10. Kuti muchotse mabakiteriya, muyenera kusamala mwakuyikidwa kwa gastroenterologist.
ZOFUNIKA KWAMBIRI! Njira ya mankhwala imayenera kuperekedwa ndi mamembala onse a banja kuti athetse chitsime cha matenda.
Ndikofunika kuchita izi, mosiyana ndi kuchiza mobwerezabwereza zidzakhala zovuta kuchotsa mabakiteriya, chifukwa ali ndi udindo wokhala ndi mankhwala osokoneza bongo.
Kuchiza matenda opha tizilombo lero sikumayimira ntchito, koma apa kuti kubwezeretsa malo a ziphuphu n'kovuta kwambiri. Ndikofunika kuti makolo azitsatira mwatsatanetsatane zakudya za mwanayo ndikutsatira malangizo onse a gastroenterologist. Ndikofunika kumvetsetsa kuti ngati matenda a m'mimba, zakudya zoyenera zimawonedwa ngati chimodzi mwazifukwa zamankhwala.
Pa nthawi ya chithandizo, kuchepetsa chakudya kudzakhala kofunika. Iwo adzafotokozedwa mwatsatanetsatane ndi dokotala. Musaiwale kumupatsa mwana chakudya chamadzulo chophika msuzi, kusenda kapena kudula mu blender, mucous cereal soups pa msuzi wa oatmeal kapena mpunga, mkaka wa mkaka ndi kisels. Komanso chakudya chabwino cha ma porridges osungidwa (kupatula ngale ndi mapira), wophika ndi kupukuta nyama yowirira (ng'ombe, nkhuku, kalulu) ndi zabwino. Padzatenga tchizi tating'ono tating'ono tating'ono tating'ono, mkaka wofewa kapena kefir. Onetsetsani zakudya, ngakhale kuti sizili zovuta kwambiri, mwanayo adzakhala ndi theka la chaka chimodzi. Onetsetsani kuti palibe chowotcha, kusuta, zonunkhira, zokometsera mu zakudya zake. Iye sangathe kudya zakudya zowonjezereka (kabichi woyera, nyemba, mtedza), zophika zatsopano. Pewani bowa, ma broths olemera, khofi, chokoleti, tiyi wamphamvu, kaka.
Kuphatikiza apo, wophunzirayo ayenera kutsatira malamulo ena kuti athetse mavuto a maganizo ndi maganizo ake. Pa ichi muyenera:
• kusunga tsiku ndi tsiku;
• onetsetsani kuti mugona mokwanira;
• maola 1.5 asanayambe kugona kuti asiye masewera osangalatsa pamakompyuta, kuyang'ana asilikali, ndi zina zotero;
• Kulimbikitsa kayendedwe ka mantha, kutsuka kwa tsiku ndi tsiku, ndi kupukuta ndi thaulo lolimba n'kofunikira.
Ziribe kanthu kuti zimakhala zovuta bwanji kuti mwanayo azizoloŵera moyo wotero, muyenera kupeza mawu oyenera kumutsimikizira kuti thanzi ndi lamtengo wapatali kusiyana ndi chimwemwe chonse chomwe chimamupweteka. Izi n'zovuta kufotokozera ana aang'ono, achinyamata nthawi zambiri amadziwa zomwe ayenera kuchita kuti apite patsogolo mwamsanga. Phytotherapy imathandiza kwambiri pa chithandizo ndi kupewa matenda opatsirana kwambiri a mwana - zomwe mungachite ndi zomera zamankhwala komanso momwe mungazigwiritsire ntchito mankhwalawa. Masiku ano mu pharmacy pali kusankha kokwanira kwazitsamba - iwo amasankhidwa ndi gastroenterologist. Iwo alibe zotsatira, koma sayenera kugwiritsidwa ntchito popanda dokotala.