- Irga - 700 Gramu
- Black currant - 300 Gramu
- Madzi - 1 Liter
- Shuga - 300 Gramu
Izi zokometsera compote n'zosavuta kuphika. 1. Zipatso zanga ndi zowopsya komanso zakuda, ziwalole. Timayika mitsuko - chifukwa cha ichi, zonse zopindulitsa za zipatso sizidzatayika. 2. Mu saucepan, kuphika shuga madzi - kuika shuga m'madzi ndi kuphika mpaka shuga usungunuke. Lembani madzi a shuga a shuga mu mitsuko. 3. Kutseka zisoti, kutentha mitsuko m'madzi otentha kwa mphindi 4-5. Compote kuchokera ku irgi ndi okonzeka kusungirako nthawi yaitali. Ndizo zonse!
Mapemphero: 7-8