- mbatata - 330 Gramu
- peel orange - supuni 1
- ufa - 1 1/4 makapu
- shuga wofiira wakuda - 1 1/2 supuni
- ufa wophika - supuni 2 masentimita awiri
- mchere - supuni 1
- soda - 1/2 teaspoonfuls
- Nutmeg - 1 Pinch
- sinamoni - 1 st. supuni
- mafuta - 10 Art. makapu
- buttermilk - 1/3 galasi
1. Peelani mbatata ndikudula mu cubes. Thirani batala. Konzani mbatata mu sing'anga phukusi ndi madzi otentha mchere mpaka yophika, kuyambira maminiti 8 mpaka 10. 2. Ikani madzi, ozizira, onjezerani pepala la lalanje ndikusakanikirana ndi mbatata yosakaniza. Ikani poto muzitsulo zochepetsera zitatu, zotenthedwa kufika madigiri 220. Lembani pansi ndi makoma a mbale yophika ndi mafuta. 3. Sakanizani ufa ndi zotsatila 7 zotsatira mu mbale yayikulu. Onjezerani mafuta a batala ndikusakanikirana mpaka chisakanizo chikuwoneka ngati chachikulu. 4. Koperani kapu ya 3/4 puree ya mbatata ndi mafuta mu kapu. Onjezerani ufa ku chisakanizo, kuphatikiza mphanda. 5. Ikani mtandawo pamalo opangira ufa ndi kuupanga mu bwalo ndi makulidwe a 2.5 masentimita. Gwiritsani ntchito chocheka chozungulira kapena mawonekedwe ozungulira, kudula biskuti, kukonkha ndi wodula ufa pambuyo pake. Sungani zina zotsala ndikuzibwezeretsanso mzere wozungulira masentimita 2.5, tulani ma bisokiti. 6. Ikani ma coki mu mbale yokonzeka yokonzekera mafuta, mafuta ndi batala wosungunuka. Kuphika mu uvuni mpaka golide bulauni, pafupi mphindi 20. Lolani kuti muzizizira kwa mphindi 10 mu mawonekedwe. 7. Dulani bokosi lililonse pa theka. Lembani pansi theka lakhuki iliyonse ndi uchi, batala, ndiyeno ikani magawo a ham pamwamba ndikuphimba ndi theka lachiwiri la pastry.
Mapemphero: 10