Nyemba za Chijojiya Dzina la mbale iyi kumasulira kuchokera ku Georgian ndi nyemba. Makamaka amakonda ku Transcaucasia. Konzani lobio kuchokera ku nyemba zophika ndi tomato msuzi. Azimayi ena amawonjezera mbewu za makangaza kapena walnuts ku mbale iyi. Kawirikawiri, pali kusiyana kwakukulu pa mutu wa lobio ndipo mungasankhe zomwe zidzakutsatirani kukoma kwanu. Koma zowonjezera monga impso, coriander ndi adyo ndiwo maziko a lobio ndipo sayenera kusiya. Chinsinsichi ndi chodziwikiratu komanso chimadalira. Mwa njira, lobio yophikidwa ndi tchizi, komanso ndi nyama. Ndipo amatumikira ndi lavash. Ku Georgia zakudya izi zimakhala ngati zotentha kapena zozizira. Koma muzochitika zonsezi teknoloji yophika ndi yosiyana ndipo ngati mwasankha kulamula lobio mu lesitilanti kapena cafe - funsani woperekera chakudya kuti apezeko.
Zosakaniza:- Nyemba zoyera zouma 500g
- Anyezi 2 ma PC.
- Pepper wokoma 1 pc.
- Karoti 1 pc.
- Walnut 100 g
- Madzi a phwetekere 250 ml
- Garlic 2 cloves
- Cilantro watsopano 1 gulu
- Bay masamba masamba atatu.
- Mpendadzuwa woyengedwa mafuta a mpendadzuwa 3 tbsp. l.
- Basil youma 0,5 tsp.
- Tsabola wakuda pansi 3 uzitsine
- Kusakaniza kwa hops-suneli 0.5 tsp.
- Mchere 1 tsp.
- Gawo 1 Chakudya ichi: Tengani nyemba zoyera nyemba, tsabola wofiira wofiira, anyezi, kaloti, adyo, walnuts, gulu la coriander watsopano, kapu yamadzi a tomato yokhazikika (amatha kukhala ndi tomato watsopano), zonunkhira.
- Gawo 2 Nyeretsani, tsitsani madzi ndikuchoka usiku wonse.
- Khwerero 3 Pambuyo pake, sungani madzi omwe nyembazo zinkakulungidwa, kutsanulira mwatsopano, onjezerani masamba pang'ono a tsabola wa laurel ndi kuphika kwa mphindi 90 pa moto wochepa.
- Gawo 4 Dulani anyezi ndi tsabola m'magazi akuluakulu, ndi kudula karotiyo.
- Khwerero 5 Sakanizani mtedza ku chipolopolo ndikuwaza. Mungathe kuchita izi ndi blender, stupa kapena mpeni.
- Gawo 6 Fry anyezi, tsabola ndi kaloti mu poto yowonongeka ndi mafuta yowonjezera mphindi zisanu. Kenako onjezerani mtedza ndi zonunkhira.
- Gawo 7 Fryani masamba ndi mtedza kwa mphindi zisanu.
- Gawo 8 Kenako onjezerani kapu ya madzi a phwetekere mu poto, kuphimba ndi kuimirira kwa mphindi 25-30.
- Khwerero 9 Pamene kuvala ndiko kukonzeka - dulani 1 clove wa adyo, nyengo ndi mchere ndi kulola izo brew.
- Gawo 10 Chotsani chilantro ndi kabati wa adyo.
- Gawo 11 Onetsani zovala za masamba, masamba ndi adyo ku nyemba zophika.
- Gawo 12 Limbikitsani bwino.
- Gawo 13 Lembani Lobio ndikuumirira kwa mphindi zisanu. Kutumikira otentha.