- Butter - 100 Gramu
- Mpaka - 1 Art. supuni
- Shuga - 270 Gramu
- Koka - 3 Art. makapu
- Mazira - zidutswa zitatu
- Wowonjezera - 1,5 st. makapu
- Kanyumba kanyumba - 500 Gramu
- Vanillin - 1 Kulawa
- Chikopa cha nkhuni cha nkhuni - 2 Art. makapu
1. Mu mbale yakuya, sakanizani ufa, shuga ndi kaka. Tikuwonjezera mafuta pano. Timadula manja athu mosakaniza mu chipatso chokoleti. 2. Tsopano sakanizani kanyumba tchizi, mazira, shuga ndi kokonti, kuwonjezera vanillin. Ife timayika chirichonse mu blender, ndi kusakaniza izo. Misa yofanana imayenera kupezeka. Tsopano yikani wowuma ndi kusakaniza kachiwiri. 3. M'phika lophika, ikani theka la chokoleti chophika. Pamwamba pa zinyenyeswazi za chokoleti zimapangitsa kukonzekera kumapanga. Ndipo pamwamba pake ndizong'onongeka. 4. Mphindi makumi anayi mphambu zisanu ndikuphika timatumizira aerogril (kapena osupa). Kutentha kumakhala pa madigiri mazana awiri ndi asanu, mpweya wothamanga ndi wamkati, timayika pa galasi yapakati. Pambuyo pa casserole yowonongeka, timayitulutsa ndikuyiyika pa mbaleyo, ikhale yozizira kwa kanthawi.
Mapemphero: 6