- Zakudya zonona zamafuta ndi otsika mafuta - 450 Gramu
- Cottage tchizi - 400 Gramu
- Gelatin - masupuni 4
- Phula la shuga - Kulawa
- Mitundu ya zakudya - Kulawa (2 mitundu (kocoa, chitumbuwa)
1. Gelatine amathira madzi ozizira, galasi losakwanira. Pambuyo pa mphindi 30-40, ikani gelatin pang'onopang'ono ndi kuyambitsa mpaka itatha. Muzimitsa. Kumenya kanyumba tchizi ndi kirimu wowawasa ndi kuwonjezera shuga. Onjezerani gelatin yosungunuka ku misa yambiri, sakanizani chirichonse. Gawani chisakanizo mu magawo atatu. Imodzi imasiyidwa yoyera ndipo ina iwiri imajambulidwa ndi utoto. 2. Kukonzekera mawonekedwe osasinthika. Kuti mcherewo ukhale wowongoka, muyenera kutsanulira zakudyazo moyenera malinga ndi malamulo. Kusakaniza kumathiridwa mkati mwa nkhungu mu supuni 4, kuphatikiza pakati pawo: zoyera, zofiira, kaka. Ndipo titsanulirani kufikira titatsanulira mdulidwe wonse mu nkhungu. 3. Ikani mchere mu furiji kuti muundane. Mukhoza kukhala ndi ora lachinayi, koma ndi bwino usiku wonse. Mchere wonyezimira ukhoza kupezeka pa firiji, kudula mu zigawo, kukongoletsedwa ndi zipatso ndi kutumikira pa tebulo. Sangalalani ndi kukhumba kwanu!
Mapemphero: 3-4