Zikondamoyo ndi zophika apricots

Ma apricot owuma - mafuta odzaza kuphika Kodi ndi chiani chomwe mkazi sakufuna kuti akhale woyera, wokongola, wokometsetsa ndi wokometsera chakudya chokoma m'nyumba mwake? Kodi ndi mayi wotani amene sakufuna kuti mwana wake akule mwamphamvu ndi wathanzi? Ndipo ndi mkazi wanji amene amakana kuvomereza kwa mwamuna wake zokhudzana ndi matupi ake? Ndipo muyenera kuchita izi mochuluka: kukonda chinyumba chanu ndi kuyesera kuti anthu ake adzalandireko osati kungomangirira komanso kusamala, komanso zakudya zokometsera zokoma. Ziribe kanthu kuti ndizosafunika kwenikweni kuti mfundo yomaliza ikuwoneka kwa inu, ndi yofunika kwambiri pa zaumoyo wa mamembala anu komanso kubwezeretsa banja. Kawirikawiri tiyi madzulo ndi mikate yokometsetsa, pamene pali madontho abwino kwambiri, komanso kutentha komwe kumachokera ku ng'anjo yotentha, sitingathe kufanana ndi ulendo wopita ku McDonald's kapena chakudya chodyera kwambiri. Kodi tinganene chiyani pamene aliyense wa m'banjamo amamwa tiyi kuchokera mu thumba mu chikhomo ndi bokosi la masitolo. Lembani zipatso zapakati pa sabata zam'mawa ndi ma apricots owuma, kusonkhanitsa banja lonse patebulo limodzi, ndipo mudzawona momwe zidzakhalire m'nyumba zotentha. Kuphika koteroko kumakonzedwa mosavuta, ndi kotheka kwa aliyense, ndipo, chofunika kwambiri, aliyense amamukonda. Ngati musanayambe kuchita zinthu zomwezo, ndiye kuti muffins ali ndi apricots owuma - izi ndi zomwe muyenera kuyamba. Mkate wa makapu awa ukhoza kuwoneka ngati wouma, koma chifukwa chake tidzakonzekera mafuta odzola kuti azikongoletsera ndi kuwonjezera. Chofufumitsa ndi apricots zouma akhoza kuphikidwa mu mawonekedwe amodzi, ndipo batala amatumizidwa mu mafuta wamba - ndizokoma kwambiri komanso zokoma!

Ma apricot owuma - mafuta odzaza kuphika Kodi ndi chiani chomwe mkazi sakufuna kuti akhale woyera, wokongola, wokometsetsa ndi wokometsera chakudya chokoma m'nyumba mwake? Kodi ndi mayi wotani amene sakufuna kuti mwana wake akule mwamphamvu ndi wathanzi? Ndipo ndi mkazi wanji amene amakana kuvomereza kwa mwamuna wake zokhudzana ndi matupi ake? Ndipo muyenera kuchita izi mochuluka: kukonda chinyumba chanu ndi kuyesera kuti anthu ake adzalandireko osati kungomangirira komanso kusamala, komanso zakudya zokometsera zokoma. Ziribe kanthu kuti ndizosafunika kwenikweni kuti mfundo yomaliza ikuwoneka kwa inu, ndi yofunika kwambiri pa zaumoyo wa mamembala anu komanso kubwezeretsa banja. Kawirikawiri tiyi madzulo ndi mikate yokometsetsa, pamene pali madontho abwino kwambiri, komanso kutentha komwe kumachokera ku ng'anjo yotentha, sitingathe kufanana ndi ulendo wopita ku McDonald's kapena chakudya chodyera kwambiri. Kodi tinganene chiyani pamene aliyense wa m'banjamo amamwa tiyi kuchokera mu thumba mu chikhomo ndi bokosi la masitolo. Lembani zipatso zapakati pa sabata zam'mawa ndi ma apricots owuma, kusonkhanitsa banja lonse patebulo limodzi, ndipo mudzawona momwe zidzakhalire m'nyumba zotentha. Kuphika koteroko kumakonzedwa mosavuta, ndi kotheka kwa aliyense, ndipo, chofunika kwambiri, aliyense amamukonda. Ngati musanayambe kuchita zinthu zomwezo, ndiye kuti muffins ali ndi apricots owuma - izi ndi zomwe muyenera kuyamba. Mkate wa makapu awa ukhoza kuwoneka ngati wouma, koma chifukwa chake tidzakonzekera mafuta odzola kuti azikongoletsera ndi kuwonjezera. Chofufumitsa ndi apricots zouma akhoza kuphikidwa mu mawonekedwe amodzi, ndipo batala amatumizidwa mu mafuta wamba - ndizokoma kwambiri komanso zokoma!

Zosakaniza:

• Mpunga, tirigu 400 g
• Mazira nkhuku 2 ma PC.
• Shuga 6 tbsp. l.
• Ma apricots owuma 170 g
• Cognac 4 tbsp. l.
• Kefir 1 tbsp.
• Butter 100 g
• Butter 100 g
• Shuga ufa 4 tbsp. l.
• Ma apricots owuma 30 g

Malangizo

• Khwerero 1 Kuti tikonzekeke timake timatenga ufa, shuga, batala wofewa, kefir, mazira, apricots zouma ndi kogogo.
• Gawo 2 Idyani maapricot owuma bwino, owuma ndi kupera mu blender. Kenaka tsanulirani njoka yamoto, yongolerani ndikupita kwa mphindi 20.
• Khwerero 3 Whisk mazira ndi shuga.
• Gawo 4 Kenaka yikani ufa, kefir ndi batala wosungunuka - kusakaniza zonse bwino.
• Gawo 5 Ikani pambali supuni 2 ya apricots wouma, ndipo yikani otsalawo ku mtanda.
• Gawo 6 Sakanizani zonse bwino.
• Khwerero 7 Phimbani nkhungu ndi zikopa ndi kuika mtanda (mutenga makapu 12-15).
• Gawo 8 Ikani mu uvuni wokonzedweratu mpaka 200 ° C kwa mphindi 20-30, okonzeka kuyang'ana ndi mtengo wamatabwa (umayenera kuchoka mukaphika okonzeka). Ndiye amphine amazizira.
• Khwerero 9 Konzani kirimu chokongoletsera - kuti muchite izi, kuphatikizapo supuni 2 zouma zophika apricots, shuga ufa ndi mafuta ofewa.
• Gawo 10 Sakanizani zonse mumsinkhu wofanana.
• Gawo 11 Kupyolera m'thumba lazophikira, gwiritsani ntchito zonona pazakumwa zotayidwa.