- Zakudya za mkate - 1/2 chikho
- Feta tchizi - 300 Gramu
- mandimu, peel - chidutswa chimodzi
- parsley watsopano - 2 zinthu. makapu
- Butter - 5 Art. makapu
- mchere - Kulawa
- za macaroni mankhwala - 450 Gramu
- Nsomba - Gramu 450
- ufa - zinthu 4. makapu
- mkaka - makapu 3
- mphete yatsopano - 2 zinthu. makapu
- Gruyère tchizi - 240 Gramu
- mchere - 1/2 teaspoonfuls
- tsabola wakuda wakuda - 1/2 teaspoonfuls
1. Yambitsani uvuni ku madigiri 200. Gwedeza tchizi cha Feta. Finely kuwaza katsabola ndi parsley. Peel the shrimp ndi kudula iyo theka ngati mukufuna. Gwiritsani tchizi kuti mupange makapu awiri. Mu mbale yaing'ono, sakanizani zidutswa za mkate, gawo limodzi mwa magawo anayi a tchizi, fesi yamadzi, supuni 2 ya parsley ndi supuni imodzi ya batala wosungunuka. Gwiritsani ntchito mphanda ndikuika pambali. 2. Mu lalikulu saucepan mubweretse mchere wa madzi ku chithupsa. Wiritsani pasitala mpaka okonzeka molingana ndi malangizo pa phukusi. Sambani madzi ndi kuika phala mu poto. Onjezani shrimp yaiwisi ndi kuyambitsa. 3. Mu sing'anga supu, kusungunula otsala 4 supuni ya batala pa sing'anga kutentha. Onjezani ufa ndi whisk. Kuphika kwa mphindi 1-2, kudula, kuyatsa mtundu wa golidi. Kumenya ndi mkaka. Cook, oyambitsa, pa sing'anga kutentha mpaka msuzi wakula, pafupi mphindi zisanu. Chotsani poto kuchokera kutentha ndikusakaniza tchizi zotsalira, Gruyère tchizi, otsala a parsley, otsala mandimu, katsabola, mchere ndi tsabola. Thirani msuzi pa pasitala ndi shrimps ndi kusonkhezera bwino. 4. Ikani pasitala ndi msuzi mu mbale yophika mafuta. Kufalitsa mofanana ndi chisakanizo cha mikate ya mkate. Kuphika kwa mphindi 20-25 mpaka mbaleyo ili ndi bulauni. Kenaka chotsani ku uvuni ndi kuzizira kwa mphindi 5-10 musanayambe kutumikira.
Mapemphero: 4