Mwamsanga kuwala-mchere nkhaka

Kuphika mwamsanga mopepuka mchere nkhaka Mitengo yotereyi yokonzeka mu maola angapo. Mukhoza kuwaphika m'mawa ndikudya bwino kwambiri madzulo. Mitengo ya nkhaka ndi mchere chifukwa cha madzi awo, omwe amamasulidwa pansi pa mphamvu ya mchere. Mmalo mwa thireyi, nkhaka zodulidwa zikhoza kuikidwa mu thumba la chakudya. Garlic ndi bwino kugwiritsa ntchito kale kale, ndizowonongeka kuti mulawe komanso yowutsa mudyo wambiri. Mchere ndi tsabola kuti mugwirizane ndi kukoma kwanu, ngati kuli kofunikira.

Kuphika mwamsanga mopepuka mchere nkhaka Mitengo yotereyi yokonzeka mu maola angapo. Mukhoza kuwaphika m'mawa ndikudya bwino kwambiri madzulo. Mitengo ya nkhaka ndi mchere chifukwa cha madzi awo, omwe amamasulidwa pansi pa mphamvu ya mchere. Mmalo mwa thireyi, nkhaka zodulidwa zikhoza kuikidwa mu thumba la chakudya. Garlic ndi bwino kugwiritsa ntchito kale kale, ndizowonongeka kuti mulawe komanso yowutsa mudyo wambiri. Mchere ndi tsabola kuti mugwirizane ndi kukoma kwanu, ngati kuli kofunikira.

Zosakaniza:

• Nkhaka 400 g
• Garlic 10 mankhwala
• Dill watsopano 20 g
• Mchere 0.5 tsp.
• Kusakaniza kwa tsabola 1 g

Malangizo

• Gawo 1 Konzani nkhaka, katsabola, peeled adyo cloves, osakaniza tsabola.
• Gawo 2 Sakanizani nkhaka, mudulidwe mu oblong.
• Gawo 3 Katsabola kutsuka, gwedeza madzi, finely chop. Onjezerani katsabola ku nkhaka.
• Gawo 4 Mchere, onjezerani peeled ndi finely akanadulidwa adyo, nyengo ndi chisakanizo cha tsabola. Onetsetsani, kuphimba ndi firiji kwa maola 4-5.
• Gawo 5 Nthaŵi zambiri, nkhaka iyenera kugwedezeka kapena kuyendetsedwa.