Saladi «Grinni» ndi yokhutiritsa ndi yathanzi! Kukonzekera kwake simukusowa zamzitini, monga momwe timagwiritsira ntchito, koma tizilombo tofiira, zomwe timaphika, komanso zowonjezera - zophika ndi nkhuku zophika, nkhaka, bowa ndi anyezi - mumalandira saladi wokoma kwambiri! Ikhoza kutumikiridwa onse mu mbale yowonjezera saladi, ndi kugawa! Ndikupangira kukonzekera phwando lachikondwerero, ndilosazolowereka ndipo nthawi zonse limapatulira kwa okondwa!
Zosakaniza:- Nandolo zouma 160 g
- Pepper wakuda wakuda 1 uzitsine
- Mchere 1 tsp.
- Mayonesi 200 g
- Kusungidwa nkhaka 1 pc.
- Parsley watsopano 0,5 gulu
- Anyezi anyezi wofiira 1 pc.
- Bowa champignons 100 g
- Mazira a nkhuku 4 ma PC.
- Turkey turkey mitima 500g
- Mpendadzuwa woyengedwa mafuta a mpendadzuwa 3 tbsp. l.
- Khwerero 1 Timafuna nyemba zobiriwira, nkhuku zakuda, nkhuku mazira, bowa, anyezi wofiirira, nkhaka zamasamba, masamba a parsley, mayonesi, mchere, tsabola wakuda, mpendadzuwa woyeretsa mafuta.
- Gawo 2 Mphepete zanga, zouma zouma, zidutswa zidutswa zing'onozing'ono, ndikuyeretsani anyezi wofiira ndi kuziphwanya.
- Gawo 3 Fryani bowa ndi anyezi mu poto yowotcha ndi pang'ono ya mafuta a mpendadzuwa odzozedwa mpaka bowa atakonzeka komanso kuchepa kwa anyezi, kuwawombera bwino. Falikira pa mbale, kuyesa kuchotsa mafuta mu poto, kuti bowa ndi anyezi azizizira.
- Khwerero 4 Dulani mchere wamchere muzing'ono zazing'ono, peresani parsley, muphwanye.
- Gawo 5 Mu madzi amchere, kuphika mpaka okonzekera mitima ya Turkey (pafupifupi 25-30 mphindi). Kufalikira ndi kuzizira. Wiritsani mitima ikhoza kutsogolo.
- Khwerero 6 Ife timadula utakhazikika wothamanga mitima ndi timing'ono tochepa.
- Khwerero 7 Wiritsani nyemba zobiriwira m'madzi otentha kwa mphindi zisanu, mwamsanga muike madzi oundana, kuti nandolo ikhale ndi mtundu wobiriwira.
- Khwerero 8 Pewani madzi bwinobwino.
- Gawo 9 Wiritsani nkhuku mazira, muwalole iwo ozizira kwathunthu ndi kuwayeretsa ku chipolopolocho. Iwo, monga nkhuku zakuda, ndi nandolo akhoza kuphikidwa pasadakhale, kotero kuti njira yophika msuzi imatenga nthawi yochepa!
- Gawo 10 Dulani mazira otsekedwa mu zidutswa (zofanana ndi nkhaka).
- Khwerero 11 Timagwirizanitsa kwambiri saladi mbale: zobiriwira nandolo, mazira, Turkey mitima, mchere nkhaka, yokazinga champignons ndi anyezi, parsley amadyera. Timasakaniza zosakaniza.
- Khwerero 12 Kuvala saladi ndi mayonesi, dosalivayem ngati kuli koyenera ndi tsabola kulawa.
- Khwerero 13 Pempherani bwino. Mulole saladi ikhale m'firiji kwa mphindi makumi atatu ndikuperekedwera patebulo!