Chomera cha msuzi wa bowa
Kuti mupange msuziwu, mungathe kugwiritsa ntchito bowa zilizonse zozizira (champignons, chanterelles, zoyera). Zakudya izi sizothandiza osati patebulo pokha, koma komanso pa phwando la chakudya chamadzulo.
Zosakaniza zofunika:
- bowa wofiira - 500 g
- ufa - 3 tbsp. l.
- mkate (woyera kapena wakuda) - 200 g
- mchere
- parsley
- masamba mafuta - 2 tbsp. l.
- masamba msuzi kapena madzi - 300 ml.
Njira yokonzekera:
- Finely kuwaza anyezi ndi kaloti ndi mwachangu iwo masamba mafuta.
- Pewani bowa. Ikani iwo mu chokopa, onjezerani mbatata yowonongeka pamenepo.
- Timayika anyezi wokazinga ndi kaloti mu poto ndikutsanulira madzi onse otentha.
- Timabweretsa msuzi kuwira, kuwonjezera masambawo.
- Ife timamenya supu ku dziko la mbatata yosenda mu blender.
Msuzi wa kirimu kuchokera ku bowa wofiira
Msuzi wokoma kwambiri wa kirimu wopangidwa ndi bowa lachisanu chachisanu ndi wotchuka kwambiri ndi ana aang'ono. Choncho, mayi aliyense ayenera kuphunzira kuphika mbale yotenthayi.
Zosakaniza zofunika:
- nkhuku msuzi - 0,5 l
- maluwa otentha - 500 g
- anyezi - ma PC 2.
- mafuta a mpendadzuwa - 2 tbsp. l.
- ufa - 2 tbsp. l.
- kirimu - 200 ml.
- zonunkhira (mchere, tsabola).
Njira yokonzekera:
- Pewani, muzimutsuka bowa bwino ndi kuwadula mu zidutswa.
- Dulani anyezi ndi mwachangu pamodzi ndi bowa mpaka golidi.
- Ikani bowa mu blender, onjezerani msuzi wa nkhuku (1/3 gawo) ndikupukuta zonse zomwe muli nazo mpaka mutayika bwino.
- Sungunulani batala mu kapu.
- Frying spoon zingapo za ufa mu mafuta.
- Sakanizani ufa ndi bowa, yonjezerani msuzi wonse ndikuubweretsa kwa chithupsa.
- Yikani kirimu ndi kuphika kwa mphindi zingapo (5-7).
Kuti mulawe, mukhoza kuthandiza msuzi ndi croutons ndi masamba.
Pakadali pano, maphikidwe ophika mapulogalamu a bowa, mbatata yosenda ndi zosiyanasiyana. Kodi mukufuna kusangalatsa banja lanu lokoma komanso nthawi yomweyo, losavuta komanso lofulumira kuphika, mbale? Kenaka onetsetsani kukonzekera msuzi woyera kuchokera ku bowa.