- Zitsamba zowonongeka - 500 Grams (1 paketi)
- Mbewu ya mpunga - 300 Gramu
- Viniga wa Mpunga - 2 Masupuni
- Shuga - 2 Teaspoons
- Nkhaka - 1-2 zidutswa
- Nyanja ya Nori - zidutswa 6
- Caviar ya nsomba yothamanga - 50 Gramu (Tobiko)
- Philadelphia tchizi - 100 Gramu
- Sol - 1 Dinani
- Ndimu - 0,5 zidutswa
Konzani zonse zofunika. Konzani mpunga. Choyamba muzimutsuka pansi pa madzi, kenaka muzipititseni poto ndikutsanulira 350 ml ya madzi. Timayaka moto wamphamvu ndikubweretsa ku chithupsa (popanda chivindikiro). Kenaka timachepetsa moto, ndikuphimba ndi chivindikiro ndikuphika wina 10-15 mphindi, kuti madzi onse asokonezeke. Pambuyo pake, tembenuzani moto ndikupatsani mpunga pang'ono kuti muime pansi pa chivindikirocho. Mu mbale yina tidzakonzekera kuvala mpunga. Pa izi timasakaniza: viniga, shuga ndi madzi owiritsa pang'ono. Mchele wotentha amadzaza ndi kuchoka kuti azizizira. Kenaka timakonza nsomba. Poyamba, tidzitsuka bwinobwino pamadzi. Mu saucepan kutsanulira madzi ndi kuvala moto wamphamvu, uzipereka mchere ndi madzi a theka lamu. Madzi ayenera kukhala amchere. Timabweretsa madzi ku chithupsa ndikuwonjezera ma prawns ndi kuphika kwa mphindi 5-7. Panthawiyi, nkhakayi imadulidwa ndikudulidwa mu timitengo tating'ono komanso tating'ono. Timadula nsomba zokonzedwa bwino ndikuziyeretsa. Kenaka, timayamba kukonzekera mipukutu yokha. Kuti muchite izi, mapepala a Nori ali ogawanitsa kufalitsa mpunga, kusiya malo angapo pamwamba. Kenaka, monga mu chithunzi, ikani mzere wa caviar, ikani nkhaka, shrimp, yikani tchizi (ndizovuta kugwiritsa ntchito zophikira). Siyani pepala mosamala mu mpukutuwo. Pogwirizana, mutha kugwira chikho chosemphana ndi madzi (kotero ndibwino kumamatirana pamodzi). Sungani pansi kuchoka pa mpukutu kwa pafupi mphindi zisanu. Pepala lodulidwa mu 6 zigawo zofanana. Bweretsani ndondomeko 6 nthawi ndiyeno perekani iyo patebulo ndi ginger wosakaniza ndi wasabi. Chilakolako chabwino!
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