Keke ya Isitala mu multivark - maphikidwe osavuta komanso okoma ndi zithunzi zowonongeka za zitsanzo Redmond, Polaris, Panasonic

Si amayi onse omwe ali okonzeka kuthera nthawi yophika mikate ndi kukonza chingamu. Ena a iwo amagwiritsa ntchito zipangizo zamakono pophika. Ndondomeko yophimba ndi kuphika ikhoza kuchitidwa mothandizidwa ndi opanga mkate, koma kupezeka kwa multivark yamakono m'nyumba kukuthandizani kuchepetsa kukonzekera holide ya Isitala. Zoona, nkofunikira kuti pakhale mimba ndi kuponyera kwa mwiniwakeyo. Pakuti ntchito ingagwiritsidwe ntchito zipangizo zapanyumba kuchokera kwa wopanga aliyense: Redmond, Polaris, Panasonic. Zowonjezera zina zidzayenera kuphika. Zonse zimakhala ndi yisiti zouma zomwe zingagwiritsidwe ntchito pokonzekeretsa nsabwe. Ndipo popanda yisiti kumathandiza kukonzekera keke yokoma ndi yosavuta mumaphikidwe a multivark omwe ali pansipa. Malangizo a zithunzi ndi mavidiyo pazochitika zowonjezera ndizopangitsa kuti kuphika kwa Pasaka kukhale kosavuta.

Mbali za kuphika keke ndi mankhwala omwe ali ndi chithunzi mu multivarque Redmond

Anthu okongola omwe amawombola Redmond ali okonzeka kupanga zofufumitsa zobiriwira komanso zokoma. Iwo akhoza kukonzekera ndi Kuwonjezera kwa zoumba, zipatso zophika. Monga zonunkhira, zonunkhira ndi shuga ya vanila ndi zangwiro. Zidzakuthandizani kukonzekera keke ya Isitala mumasitolo ambirimbiri a Redmondrecept ndi chithunzi chomwe chili pansipa. Limalongosola mwatsatanetsatane njira zonse za ntchitoyi. Monga mthandizi wothandizira, chitsanzo cha Redmond RMC-M4500 multivark chinagwiritsidwa ntchito.

Mndandanda wa Zosakaniza pophika mkate ku Redmond multivariate

• mazira - ma PC 4;
• ufa 750 g;
• mafuta odzola ndi 100 g;
• shuga - 150 g;
• mkaka wosungunuka - 1 chinthu;
• yisiti - 10 g;
• mchere, madzi a mandimu, vanila.

Chinsinsi chojambula chithunzi pa zochitika za kuphika mkate mu mulingo wambiri wamchere Redmond

1. Konzani zosakaniza: chokani mu khitchini kwa ora kuti muwotche.

2. Sakani kutentha pang'ono (pafupifupi madigiri 40), kuchepetsa yisiti mmenemo ndikusiya kupita.

3. Fufuzani ufa ndi kusakaniza peyala yokolola. Bwerani bwino, muyike mu mbale, yikani ndi thaulo ndikuyika pambali kwa kanthawi. Ikani mazira awiri ndi ma 2 yolks ndi shuga.

4. Ikani supuni mu mbale, yokhala ndi mafuta, yenderani kuti muyandikire.

5. Zoumba zitsuka, zouma ndi mopepuka kuwaza ndi ufa.

6. Onjetsani zoumba kulavulira, knead, kusiya kuchoka.

7. Tumizani supuni ndi zoumba ku mbale ya multivark. Ikani mawonekedwe otentha kumphindi 10. Kenaka pitani kwa mphindi 30-40.

8. Onetsani "Kuphika" mawonekedwe kwa maola 1.5.

9. Chotsani katundu wophika ndi kuwasangalatsa. Kuchokera ku mapuloteni otsala ndi ufa wa shuga, madzi a mandimu, kumenyana ndi glaze ndi kukongoletsa keke.

Kodi kuphika Isitala keke masiku multivarquet Polaris - sitepe ndi sitepe Chinsinsi ndi chithunzi

Mukhoza kukonza keke yamoto yofewa ndi kuthandizidwa ndi Polaris amakono. Njirayi imapangitsa kuti anthu asamagwiritse ntchito mosavuta ngakhale ataphika pang'ono. Kupanga keke ya Isitala ku Polaris multivariate kumathandizira njira yokambirana yomwe ikuphunzitsidwa ndi zithunzi. Kalasi yamagulu amodzi ndi sitepe idzakhala yothandiza kwa amayi onse. Ndikofunika kuti muganizire zenizeni za kusakaniza zosakaniza ndi malamulo ophika mkate wa Pasitala.

Zosakaniza pa keke Chinsinsi mu masiku ano a multivarque Polaris

• ufa 500g;
• mkaka - 250ml;
• mafuta odzola ndi 100 g;
• mazira - zidutswa zitatu;
• yisiti - 25 g;
• shuga - 150 g;
• cardamom, vanilla - kulawa;
• Zoumba zoumba zipatso.

Chithunzi chotsatira chithunzi chophika chophimba ku Polaris multivark

1. Konzani zosakaniza: zilowerereni ndi kuuma zoumba. Zotsalira zotsalira ziyenera kuloledwa kuti zifike kutentha.

2. Sakanizani mkaka wofewa ndi yisiti, kuwonjezera ufa ndi kusiya supuni mu chipinda chofunda kwa mphindi 30.

3. Kupititsa patsogolo mofulumira kukulimbikitsidwa kuphimba ndi paketi ndi kuvala madzi osamba.

4. Sakanizani azungu azungu ndi cardamom ndi vanilla. Butter kwathunthu kusungunuka.

5. Onjezerani shuga kwa mafuta ndikusungunula. Kumenya mapuloteni kuti akhale otupa.

6. Tulutsani mafuta mu mafuta, agologolo.

7. Tumizani malovu mu chotengera chachikulu.

8. Phimbani chidebe kachiwiri ndikuyika kusamba kwa madzi kwa mphindi 30.

9. Tsegulani supuni, mafuta chikho cha multivark.

10. Sambani zoumba pamodzi ndi ufa.

11. Ikani mtanda wouma zoumba ndi zipatso zokonzedwa. Tumizani ku mbale ya multivark, kuphimba kachiwiri ndikupita kwa mphindi 20. Kenaka yikani mbale mu multivark ndikuyika mawonekedwe a "Baking". Pambuyo pa kuphika (ola limodzi), yang'anani ubwino wa keke ndipo, ngati kuli kotheka, yambani kukonzanso kayendedwe kake ndi kuchepetsa nthawi yophika kwa theka la ora.

12. Wokonzeka kuphika mkate ndi mbale, dikirani mpaka itagwa kumbuyo kwa makoma.

13. Ikani keke pa mbale. Konzani kapu ya chokoleti choyera ndi batala, azikongoletsera zakudya.

Keke yapachiyambi ndi yisiti youma mu multivark - malingana ndi mankhwala ndi chithunzi ndi malangizo

Kukonzekera kwa mkate wa Isitala sikungokhala ndi moyo, komanso ndi yisiti youma. Muyenera kuwakonzekera bwino kuti mugwiritse ntchito: onetsetsani pang'ono mkaka wofunda kuti mupeze opar opar. Monga njira yophika holide kuphika aliyense multivarker ndi woyenera. Koma mukakonza kuphika mumafunika kufufuza nthawi ya keke. Muyenera kuphikidwa bwino, koma musakhale owuma kwambiri. Momwe mungaphike chokoma chokoma mu multivariate Chinsinsi ndi chithunzi pansipa, chithandizira onse odziwa bwino komanso atsikana omwe amakhala nawo.

Zosakaniza za mkate wapachiyambi ndi yisiti youma mu multivark

• yisiti - 10 g;
• ufa - makapu 4 + supuni imodzi;
• mkaka 0,5 malita + 0,5 chikho;
• shuga-polstakana + 1 tsp;
• kirimu wowawasa - supuni 3;
• zoumba.

Chithunzi cha zithunzi pa chophika chophika mikate mu mulingo wambiri ndi yisiti youma

1. Konzani supuni: kuchepetsa mkaka (kutenga theka kapu) yisiti, kuwonjezera supuni 1. ufa ndi 1 tsp. shuga. Sakanizani ndikuchoka kwa mphindi 10.

2. Limbikitsani mkaka wotsala.

3. Sakanizani supuni yowuka ndi mkaka wofewa, otsala ufa, kirimu wowawasa, mchere ndi shuga. Onetsetsani ndikuyika pansi pa thaulo kwa theka la ora.

4. Kwezani mtandawo kachiwiri ndi kusakaniza ndi kubwereranso kwa theka la ora.

5. Nthawi yotsiriza mukasakaniza mtanda, ikani mu mbale ya multivark (iyenera kukhala mafuta). Ikani mawonekedwe "Kutentha" mpaka mphindi 15 kapena kungoyambira kutentha kutsika.

6. Kokonzeka yopangidwa ndi mbale ndi mbale ikani mu multivark, yikani njira "Kuphika" kwa ora limodzi. Kenaka tembenuzani ndiyambanso njirayi kachiwiri, koma kwa theka la ora.

7. Pamene keke ikukonzekera ndibwino kukwapula mapuloteni awiri ndi 1 tsp. shuga.

8. Kokongoletsa pang'ono kakhazikika kake ndi frosting ndi kuwaza.

Chokoma chokoma ku Panasonic yamapikisano yotchuka kwambiri - chithunzi chojambula chithunzi

Kunyumba kukonzekeretsa keke ya Isitala Panasonic yamakono sizingakhale zovuta ngakhale ndi mavuto ndi mayeso a yisiti. Lamulo losavuta komanso lomveka bwino lophika limapereka kwa nthawi yochepa kudya zakudya zabwino kwambiri: ndi mawonekedwe abwino komanso mtanda wofewa.

Mndandanda wa zosakaniza pophika mkate wokoma ku Panasonic

• ufa - zinthu ziwiri;
• mazira - zidutswa ziwiri;
• shuga - 1 chinthu;
• margarine-150 g;
• kefir - 1 item;
• soda, 0,5 tsp;
• kakala, 1 tbsp;
• zoumba, vanila.

Chithunzi cha chophika chophika mkate wokometsera ku Panasonic yambirimbiri

1. Muzimutsuka mazira ndi shuga, kuwonjezera kefir ku homogeneous osakaniza. Sungunulani margarini mu madzi osamba kapena mu uvuni wa microwave ndikutsanulira mu mbale, sakanizani bwino ndi zomwe zilipo kale.

2. Onjezerani vanillin kapena shuga wa vanila kuti muzisakaniza. Thirani soda, slaked ndi viniga wosakaniza ndi kusakaniza bwino kuti muzitha kusakaniza ndi mpweya.

3. Lembani zoumba m'madzi kwa mphindi 30. Ndiyeno muyiike mu chisakanizo. Sakanizani mtanda wokonzeka.

4. Mu chidebe chosiyana, sungani ufa ndikusakaniza bwino ndi kaka. Izi zidzakupatsani mtundu wodzaza kwambiri wa mtanda ndikuupatsa kukoma kodabwitsa. Thirani okonzekera kusakaniza ang'onoang'ono mbali mu madzi misa. Onetsetsani mpaka mulibe mipira ya ufa.

5. Mu mawonekedwe a mbale multivarka kuika oiled pepala. Ndi bwino kugwiritsira ntchito zidutswa ziwiri: powapachika pamtanda, mukhoza kuonetsetsa kuti mumatha kuchotsa kuphika. Ndipo kuti analandira mawonekedwe apachiyambi pakati pa chikho, kapu. Phimbani ndi mafuta ndikutsanulira mtandawo. Sungani mbaleyo ku multivark ndikuphika mtanda mu "Kuphika" mawonekedwe kwa ora limodzi.

Zakudya zosavuta komanso zokoma mu multivark - maphikidwe ndi mavidiyo

Kuphika mikate ya Isitala kwa amayi ena ndikumenyedwa kwenikweni. Ndipotu, konzekerani supuniyi, kulowetsani zowonongeka ndikuziphika mu uvuni kwa nthawi yaitali sizigwira ntchito nthawi zonse. Zifunika kuonetsetsa kuti mtandawo ukuwotchera, ngakhale kuti gawo limodzi likhoza kukhala lonyowa, ndipo gawo limodzi la keke lidzatha. Kuthetsa vutoli liwathandiza zamakono zamakono. Kodi mungaphike bwanji Isitala mkate mu multivariate ndi kupeza zonunkhira ndi zokometsera zakudya ku holide, mukhoza kupeza mu kanema Chinsinsi apafupi.

Mapulogalamu avidiyo ophikira keke yosavuta komanso yokoma mumtundu wambiri

Kulengeza mwatcheru kumayendedwe a ntchito kumachepetsanso njira yophika mikate yamakono yamakono. Muzondomeko zoperekedwazo, mwini nyumbayo angapeze malangizo othandiza kwa iwo pantchito yawo. Kuti mumve zambiri zokhudza kuphika keke ya Isitala mu multivariate ndi kupeza mkaka wosangalatsa, mungathe kupeza mu kanema iyi:

Pasitala mkate wopanda yisiti mu multivark - chilengedwe chonse ndi chithunzi malangizo

Si amayi onse omwe amafuna kuthera nthawi yokonzekera kudula, kotero iwo akufunafuna zakudya zabwino zopanda chotupitsa. Mukhoza kukonzekera ndi kuwonjezera kwa soda pang'ono. Ndiye izo zidzakhala zazikulu. Ndipo chifukwa cha kugwiritsidwa ntchito kwa batala, keke ya Isitala mu multivarquet idzakhala yosangalatsa kwambiri. Kuphatikiza apo, mukhoza kuyika zinthu zina: vanila, kakale. Adzathandiza kupereka kawirikawiri kuphika kukoma kodabwitsa. Pofuna kukonzekera zowonjezerapo, kutsogolera chophika mkate kumatenga nthawi yochepa. Padakali pano, keke mu multivarquet idzafulumira kukonzekera, mukhoza kukhala ndi nthawi yopenta mazira kapena kukonzekera zina mbale zomwe banja lidzakumane nalo mapeto a positi. Pafupi ndi zophweka komanso zophweka kupanga mkate wokondweretsa Isitala wopanda chotupitsa, amasonyezedwa m'kalasi lotsatira.

Zosakaniza zokonzekera keke ya Isitala popanda chotupitsa mu multivark

• mafuta odzola ndi 130 g;
• ufa - 300 g;
• shuga - 150 g;
• kefir-270 ml;
• mandimu - chidutswa 1;
• mazira - zidutswa ziwiri;
• soda, 0,5 tsp.

Chophimba cha zithunzi cha keke ya Pasitala mu multivark popanda kugwiritsa ntchito yisiti

1. Lemon ndi bwino kuchapa komanso kuwonjezera mukhoza kuthira madzi otentha. Dulani mzidutswa tating'ono ting'onoting'ono ta mafupa. Gaya ndi blender.

2. Ikani batala mafuta ndi shuga mu blender mbale. Sungani chisakanizo mpaka mutaya.

3. Mu okonzeka kusakaniza kutsanulira kefir (ndibwino kugwiritsa ntchito ndi pazipita mafuta okhutira), mazira. Sakanizani zosakaniza.

4. Ndi bwino kupukuta ufa. Ndipo pang'onopang'ono tiwulule muzokolola. Pitirizani kuyendetsa mpaka mulibe zipsera.

5. Chotsatira cha mtanda wakuda (mosagwirizana ayenera kufanana ndi zonona zonona) amatsanulira muzipangizo zapadera. Ikani multivark mbale. Sankhani zophikira "Kuphika", nthawi yophika idzakhala kuyambira maola 1 mpaka 1.5. Kudzipereka kwa mikate pambuyo pa ora la kuphika kuyenera kuyang'aniridwa ndi mankhwala opangira mano.

6. Zakudya zokonzeka zimasiya kuzizira. Panthawiyi, chikwapu cha glaze.

7. Thirani keke ndi glaze ndi kuwaza ndi zokongoletsera.

Mwachidule, mwamsanga komanso mopanda mavuto kuphika Isitala keke ikhoza ku multivarkas Redmond, Polaris ndi Panasonic. Zipangizo zamakono zamakono zimapangitsa kuti apange chipinda chokonzekera bwino. Panthawi yomweyi, mukhoza kuphika keke ya Isitala monga kuwonjezera kwa zouma kapena yisiti, popanda yisiti. Pogwiritsa ntchito kukonzekera keke ya Isitala mu multivariate maphikidwe omwe atchulidwa pamwambapa, zidzakhala zosavuta kukonzekera holide ya Isitala. Mukungofunikira kuwerenga mosamala zithunzi ndi mavidiyo, onani ndondomeko ndi ndondomeko. Onsewa adzakuthandizani kukonzekeretsa keke ya Isitala yokoma ndi yosavuta ya holide.