Keke ya Isitala - Chinsinsi chophweka cha oyamba kumene popanda chotupitsa ndi chifuwa

Amayi ndi amayi omwe sadziwa zambiri amavomereza kuti ndizovuta kugwira ntchito ndi yisiti, kukonzekera bwino kulavulira mikate. Vuto lalikulu ndi kusakaniza kwa yisiti yowuma ndi mkaka kapena madzi, kuyembekezera kukula kwa chingamu. Koma pogwiritsa ntchito maphikidwe ophweka komanso ovuta, sikovuta kuphika mikate yobiriwira. Maphunzilo opangidwa ndi zithunzi ndi masewera olimbitsa mavidiyo angathandize kukonzekera bwino Pasaka. Kuphika kake kosavuta kake, kamene kamatchulidwa m'nkhaniyi, simungadandaule za kuchuluka kwake kapena kusowa kwa zofewa: ngakhale chopanda chotupitsa kapena mumtundu wambiri mungapange zakudya zokoma.

Zakudya zokondweretsa Isitala kwa Oyamba - Chinsinsi chophweka ndi zithunzi za sitepe ndi sitepe

Ngakhale amayi omwe sadziwa zambiri akhoza kuphika mikate yokoma popanda mavuto, ngati amagwiritsa ntchito njira yophweka komanso yomveka bwino. Ngakhale zimaphatikizapo kukonzekera chingamu, koma sizifuna luso lapadera. Chophweka cha keke choyamba cha oyamba kumene ndi kukonzekera limodzi kwa chikondwerero cha Isitala ndi ana adzachita. Chinthu chachikulu ndikutsatira malangizo omwe akuwonetseredwa ndikuwunika kugwiritsa ntchito bwino mankhwalawa. Thandizo lokonzekera chophweka chophweka cha keke ndi chithunzi pansipa.

Zosakaniza pophika mkate wokoma oyamba

• ufa - 2 kg;
• mkaka - 1 l;
• shuga - zinthu 4;
• yisiti - 90 g (mukhoza kutenga 30 g zouma)
• dzira yolichi - zidutswa 10;
• kutulutsa. mafuta - 100 g;
• gt; mafuta - 50 ml;
• zoumba.

Chithunzi chophweka cha chophikira cha keke yokoma ya Isitala kwa Oyamba

1. Siyani chakudya kwa theka la ora m'khitchini kuti mutenthe kutentha.

2. Kutenthetsa mkaka wofunda ndi yisiti. Sungunulani yolks ndi shuga.

3. Thirani kusakaniza kwa mkaka ndi yisiti mu yolks.

4. Onjezerani batala wosungunuka kwa osakaniza.

5. Malizitsani thumba ndi chopukutira ndi kusiya kuti muthe kwa maola 4.

6. Thirani ufa, vanillin ndi kuika zoumba mu poto. Onetsetsani ndi mafuta a masamba mpaka mtanda utamangirire kumanja.

7. Sakanizani mtanda mu mawonekedwe.

8. Siyani mtanda mu nkhungu kwa mphindi 20 kuti mutuluke.

9. Kuphika mikate 30-40 mphindi kutentha kwa madigiri 180.

10. Konzani kapu ya 1.5 makapu a shuga (otengedwa mosiyana) ndi mapuloteni atatu.

11. Sakanizani mikateyi mu glaze.

12. Lembani chodyera ndi sprinkles.

Kodi kuphika mkate wosavuta wopanda yisiti ndi wopanda oparyh - chithunzi chophikira ndi malangizo

Pangani keke ya Isitala yokoma ndi yosavuta ya Pasaka popanda yisiti. Kuti mupeze mayendedwe abwino, gwiritsani ntchito ufa wophika. Zidzakuthandizani kukonzekeretsa keke ya Isitala yosavuta popanda mapepala, omwe ali pansipa. Monga chopangira chachikulu, si mkaka, koma kefir. Zopangira zoterezi zidzathandizanso kukonzekera zakumwa zoyambirira zapatsogolo. Kuwonjezera apo, mungagwiritse ntchito kuphika keke yosavuta yopanda chotupitsa ndi odyetsa zakudya: mayesero samaphatikizapo mazira a nkhuku.

Mndandanda wa zosakaniza zokonzekeretsa keke yopanda chotupitsa komanso opanda spores

• ufa - zinthu zitatu;
• kefir - 500ml;
• ufa wophika - supuni 1;
• gt; mafuta - 1 chinthu;
• shuga - zinthu 1,5;
• zoumba.

Chithunzi cha chophika ndi malangizo akuphika mkate wopanda yisiti komanso wopanda spores

1. Sakanizani kefir ndi kuphika ufa, asiyeni chisakanizo kwa mphindi khumi.

2. Sakanizani misa ndi blender ndi kuwonjezera mafuta.

3. Popanda kusiya kusakaniza mtanda ndi blender kuwonjezera shuga, ufa.

4. Tsukani zoumba ndi kuwonjezera pa mtanda. Siyani theka la ora.

5. Ikani mbali ya chikopa mu mawonekedwe. Pansi mawonekedwe ndi mafuta ndi kuwaza ndi ufa kapena mango.

6. Ikani mtanda mu nkhungu.

7. Kuphika mkate wa mphindi 30-40 pa madigiri 200.

8. Lembani keke ndi glaze (1 mapuloteni + 100 g wa shuga wothira + supuni 1 ya supuni ya mandimu) ndi kuwaza.

Kakang'ono kake kakang'ono ka yisiti yowuma - ndi malangizo ophika zithunzi

Pogwiritsa ntchito yisiti youma, n'zosavuta kuphika nyama iliyonse. Chofufumitsa cha Isitala ndi ichi chimakhala chokongola komanso chofewa. Zidzathandiza amayi kuti aziphika mkate wa Isitala njira yosavuta ya yisiti yowuma, yomwe ili pansipa.

Zosakaniza zokonzekera mkate wosavuta ndi yisiti youma

• ufa - 1 makilogalamu;
• mkaka 400ml;
• kirimu wowawasa - 250ml;
• yisiti yowuma - 11 g;
• kutulutsa. mafuta - 200 g;
• shuga - 200 g;
• mazira - ma PC 5;
• zoumba, candied fruit, walnuts.

Chithunzi chophweka cha recipe ndi malangizo ophika mkate ndi yisiti youma

1. Sakanizani mkaka wofewa ndi yisiti, ikani 200 g ufa, kupita kwa mphindi 20. Pamene opara amapanga mazira kuti asakani ndi shuga, ndi kukwapula azungu.

2. Onjezani 100 ml kirimu wowawasa, kusungunuka batala ku supuni. Thirani mu yolk osakaniza, onjezerani mapuloteni. Thirani ufa wotsala ndikuchoka kwa ora limodzi.

3. Sungunulani zoumba, pewani zipatso za mtedza ndi mtedza.

4. Onjezerani zonse zotsalira mu mtanda ndikuchoka kwa mphindi 10. Konzani maofomu: muziwathira mafuta.

5. Sakanizani mtanda mu mawonekedwe.

6. Kuphika mikate kwa mphindi pafupifupi 40 kutentha kwa madigiri 180.

7. Lembani mikate ndi icing ndi kuwaza.

Keke yapachiyambi ndi yosavuta mu kope la multivark - ndi sitepe ndi sitepe yophunzitsira

Kukonzekera kwa kuphika kulikonse ndi kugwiritsa ntchito zipangizo zamakono kumakuthandizani kuti muiwale za mavuto odyetserako zopsereza, malo osagwiritsidwa ntchito. Ndizobwino kwambiri kuphika mikate yophika mu multivark. Chifukwa cha kutentha kwa mayeserowo, imatuluka bwino komanso yophikidwa bwino. Wogwira ntchitoyo ayenera kungosankha njira yoyenera kuphika.

Mapulogalamu a pang'onopang'ono ndi mavidiyo a keke yapachiyambi ndi yosavuta mu multivark

Kuphika Isitala ndi kophweka ndi zamakono zamakono. Zidzathandizira kupanga maphikidwe okoma a keke, omwe ali pansipa:

Zosakaniza zokhazokha zokonzekera mikate ya Isitala ndi malangizo a chithunzi

Mukhoza kuphika mabasi anu a Easter omwe mumakonda popanga mapepala kapena zitsulo. Ikhoza kuumbidwa mosavuta ngati wicker. Ndipo athandizireni izi zonse zopangira zakudya zophweka zosavuta za Pasitala, zomwe zafotokozedwa m'nkhaniyi. Limodzi mwa malangizo othandizawa angapezeke m'munsimu.

Zosakaniza ndi njira yosavuta ya mkate wa Isitala

• mkaka - 1 chinthu;
• ufa - zinthu 6;
• shuga - 1 chinthu;
• yisiti - supuni 1;
• kutulutsa. mafuta - 0,5;
• vanillin, cardamom - kwa 0.5 tsp;
• peel orange 1.

Ndondomeko yowonjezera ya chithunzi cha chophikira cha keke yosavuta ya Isitala

1. Sungani yisiti mu mkaka wofunda, kuwonjezera supuni ya shuga. Siyani izo kwa mphindi zingapo. Sakanizani chifukwa cha madzi ndi mazira, batala.

2. Onjezani makamera.

3. Onjezerani pepala lalanje, vanila, ndi shuga otsala mpaka mtanda. Onetsetsani bwino. Pang'onopang'ono perekani ufa.

4. Siyani mtanda pansi pa filimuyi kwa maola atatu.

5. Gawani mtanda mu magawo atatu.

6. Pogwedeza aliyense wa iwo pa chidutswa chaching'ono, pangani mazitali aatali pa nsalu.

7. Zingwe zokhotakhota zimachokera ku zolembazo.

8. Sungani nkhumba za nkhumba m'magulu.

9. Kumaliza kalachi kuika pepala lophika.

10. "Phimbani" mchere ndi filimu kwa ola limodzi.

11. Atakweza mafuta ophika ndi dzira yolk.

12. Kuphika mikate pa kutentha kwa madigiri 180 pa dongosolo la mphindi 40. Kutentha pa kabati.

13. Lembani ndi chisanu ndi kukonkha.

Kukonzekera kake kokoma ndi kosavuta kumatha kukhala woyamba. Mungofunika kusankha njira yabwino ndikuwerengera mosamala mndandanda wa zosakaniza, malamulo owasakaniza. Zidzakuthandizani kupanga keke ya Isitala mosavuta komanso mofulumira Chinsinsi chophweka, chotchulidwa pamwambapa. Zingakhale chithunzi chofotokozera kuphika kwa zinthu zophika chifukwa cha Pasaka ndi yisiti yowuma. Ndipo mungathe kusankha chokha popanda chotupitsa komanso opanda spores. Maphunziro a kanema ndi ndondomeko ya mavidiyo amathandiza kuchepetsa kuphika kwa keke ndipo popanda vuto lirilonse limapanga multivark. Phunziro lililonse la maphunziro apamwamba lidzagwirizana ndi azimayi osadziŵa zambiri omwe akufuna kuphunzira kuphika mikate yoyambirira ndi yofewa.