Kuphika Sabata Yoyera: Maphikidwe abwino a Pasitala

Malinga ndi miyambo yakale, phwando la Isitala la chikondwerero liyenera kuwonongeka ndi chakudya. Zakudya zosiyanasiyana za nyama, zokometsera ndi saladi, mazira ojambula komanso, ophika, odyera komanso okoma okometsetsa - keke. Maphikidwe a mkate wa Isitala ndi ovuta komanso amatenga nthawi, luso ndi changu. Komabe, chakudya chokonzekera chimakhala chokoma kwambiri, kuti mavuto onse amaiwalika pang'onopang'ono.

Keke ya Isitala: Chinsinsi chachikhalidwe ndi zithunzi zochitika ndi sitepe

Njira iyi yopangira keke ya Isitala imaonedwa ngati yachikale. Chakudya cha msuzi, chophatikiza ndi mkaka wobiriwira, chimakhala chokoma ndi cholemera, ndi chogogo, vanila ndi dontho la safironi tincture amapereka kuphika kwapadera, kokoma ndi kobiriwira.

Zosakaniza zofunika

• Tirigu Wowonjezereka Wambiri - 900 g
• yisiti yaiwisi - 50 g
• shuga granulated - 250 g
• mkaka 3.2% - 300 ml
• Butter - 100 g
• yolks - 10 zidutswa
• cognac - 25 ml
• Zoumba - 100 g
• zipatso zowonongeka - 50 g
• safironi tincture - 1 tsp
• vanila shuga - ½ tsp
• mchere - 1/3 tsp

Maphunziro ndi sitepe ya kukonzekera mkate wa Pasitala

1. Mafuta 100 a ufa amapatsa mkaka wambiri wa 125 milliliters ndipo mofulumira akuyendetsa ndi supuni yopyapyala ya matabwa mpaka mitsempha ndi zitseko zidzasungunuka.

2. Chakudya chimasungunuka mu 125 milliliters mkaka firiji ndi kutsanulira mu ufa wosakaniza. Phimbani chidebe ndi thaulo ya khitchini ndikutumiza ku malo otentha kwa ola limodzi, kuti lobster iwuka.

3. Whisk the yolks ndi shuga ndi mchere mumdima, mpweya woipa.

4. Onjezerani theka la yolk misa ndi 250 magalamu a ufa wosafota kwa yisiti yosakaniza. Pewani bwinobwino ndi kusiya. Kenaka pitani theka lachiwiri la yolks, ½ makilogalamu a ufa ndi kuwerama mtanda mpaka mutayamba kuyamwa mosavuta m'manja. Kenaka, m'magawo ang'onoang'ono, tsitsani mafuta otentha, omwe anayamba kusungunuka m'madzi osamba, ndipo muziwaza. Pamapeto pake, ikani zonunkhira, kuthira nyembazo ndi kuleka mtandawo.

5. Pamene misa iwirikiza moŵirikiza, ikanike mpaka kuyeso yake yoyambirira, kutsanulira mu zoumba ndi zipatso zowonongeka ndipo mulole izo zibwererenso.

6. Ndi mayeso okonzeka 2/3 mudzaze mawonekedwe okonzedwa omwe ali ndi zikopa zophika.

7. Ikani uvuni, yanikizirani mpaka 175 ° C ndikuphika kwa mphindi 45. Zokongoletsera ndi glaze zokoma, marzipan kapena nandolo zamitundu yosiyanasiyana ndikutumikira ku gome.

Maphikidwe a Aboriginal kwa mbale za Pasitala apa

Choyambirira cha keke ya Isitala: Tsarskaya Paskha kuchokera ku kanyumba tchizi

Pasaka yamtchire kuchokera ku kanyumba tchizi imamveketsa zokoma zokoma ndipo kusagwirizana kumakumbutsa mwambo wa pudding ndi mtedza ndi zipatso. Tsindikani kukoma kwake kwa mchere wothira zipatso zamatabwa, zomwe zimagwiritsidwa ntchito kunja kokongola.

Zosakaniza zofunika

• kanyumba tchizi 6% - 1 makilogalamu
• shuga - 400 g
• yolks - zidutswa zitatu
• Butter - 200 g
• kirimu wowawasa 20% - 400 ml
• walnuts - 100 g
• Zoumba - 100 g
• vanillin - ½ tsp
• chokoleti woyera ndi mkaka - 50 magalamu aliyense
• zipatso

Ndondomeko yothandizira ndi ndondomeko yokonzekera Pasitala Yachifumu

1. Fomu ya chikondwerero cha easter chophimba choyera, chophatikizidwa mu zigawo ziwiri zazikulu.
2. Zoumba zimatsuka pansi pa madzi, zilowerere kwa ora limodzi m'madzi otentha, kenako mutaya mu colander, kupita ku galasi yowonjezera madzi. Mtedza finely akanadulidwa ndi zouma mu uvuni.
3. Tchizi tinyumba tifunikira pansi pa makina osindikizira ndipo kawiri kawiri tisike pamsana wabwino.
4. Mu chidebe chogwedezeka, phatikizani shuga ndi yolks, onjezerani botolo lofewa ndi kusakaniza bwino. Ikani madzi osamba ndi oyambitsa nthawi zonse, kutenthetsani pa moto wochepa mpaka shuga ikasungunuka kwathunthu.
5. Chotsani dzira ndi mafuta pansi pa mbale ndikutsanulira mu tchizi lopukuta. Tulutsani kirimu wowawasa firiji, vanillin, zoumba, mtedza ndi kusakaniza bwino mpaka nthawi zonse.
6. Tumizani kanyumba tchizi mu nkhungu, pikani mu mpweya waukulu, pikani ndi opacity ndi kutumiza ku firiji kwa nthawi ya maola 15 mpaka 24. Kamodzi mu maola asanu ndi asanu ndi awiri mphambu zisanu ndi chimodzi, phatikizani seramu yobisika.
7. Kumapeto kwa nthawiyi khalani kanyumba tchizi keke ya Isitala pamtanda, chotsani mawonekedwewo, chotsani mosamala chovalacho, chokongoletsa molingana ndi zokonda zawo ndikugwiritsira ntchito patebulo.

Keke ya Isitala, Chinsinsi chokalamba ndi chithunzi

Zinali motere kuti mkate wopangidwa ndi Isitala unkapangidwa m'midzi yakufupi ndi Russia kufupi ndi Moscow. Zoona, mmalo mwa zoumba zosakanizika ndi apricots zouma mu mtanda, nthawi zambiri zinawonjezera zidutswa za maapulo zouma kapena zouma, mwakonzekera bwino mu chilimwe.

Zosakaniza zofunika

• mkaka 2.5% - 375 ml
• Tirigu Owonjezera Mkalasi - 1 makilogalamu
• Butter - 300 g
• shuga granulated - ½ makilogalamu
• yisiti yaiwisi - 40 g
• mazira - ma PC 6.
• mchere - ¾ tsp
• amondi - 50 g
• zipatso zowonongeka - 50 g
• Zoumba - 150 g
• vanila shuga 5 g
• zouma apricots - 30 g
• nthaka ya safironi - ½ tsp
• masamba mafuta - 2 tbsp

Malangizo ndi sitepe

1. Flour katatu kupyolera mu sieve ya khitchini.
2. Yiti kusungunula mu kapu ya madzi ofunda, pamodzi ndi supuni ya shuga ndi uzitsine mchere. Tumizani ku malo owuma ndi amdima kuti opara abwere.
3. Mu thanki losiyana, kuphatikiza safironi ndi vanillin ndi mkaka otsala firiji. Siyani kuima kwa mphindi 30.
4. Mu enamel saucepan, pogaya shuga ndi mafuta mu zofewa, homogeneous misa. Thirani safironi yamakina osakaniza ndi kusakaniza mosamala kwambiri.
5. Mapuloteni ndi mchere wambiri amamenya blender kuti akhale ndi thovu lamphamvu komanso kuwonjezera pa shuga. Kenaka, pang'onopang'ono, mutengere mofanana ndikusakaniza bwino. Siyani malo otentha, kuti mtanda uzikwera, kenaka yikani ufa wochepa ndi wofuula mokweza, kusuntha tsambalo mofulumira.
6. Lolani kuwuka kachiwiri. Pambuyo pake, yikani amondi odulidwa, asanamveke madzi otentha zoumba, zipatso zowonjezera ndi mafuta a masamba. Sakanizani ndi kukhumudwitsa tebulo lakhitchini kuyambira nthawi 40 mpaka 60. Imani pamene mtanda umakhala wofewa, zotanuka ndikuyamba kuchoka m'manja. Mulole iye apumule kwa mphindi makumi anayi, kenako awonongeke mu mawonekedwe okonzeka.
7. Kuphika pa 180 ° C mpaka golide wofiira.
8. Zakudya zogwiritsidwa ntchito zimatha kutayidwa, kutengedwa kuchokera ku mafomu ophika, kukongoletsedwa malinga ndi zilakolako zawo ndi malingaliro awo ndipo amatumikira pa tebulo.

Onani maphikidwe ambiri a mikate yokoma pano.

Maphikidwe a mkate wa Isitala a agogo aakazi: njira yopangira Isitala yokoma ndi ya Pasaka, malangizo avidiyo

Njira yabwino ya mkate wa Pasitala inapangidwa ndi agogo athu. Chidziwitso chake chimaphatikizapo kuti 72,5% mafuta amaikidwa mu mtanda, osati mafuta wamba, koma 82 peresenti ya mafuta apakhomo, komanso mu buku lalikulu. Chifukwa cha ichi, keke ndi yopanda phindu komanso yowunkhira modabwitsa.