Kodi mungakonzekere bwanji glaze pa keke ya Isitala: maphikidwe oyenda pang'onopang'ono ndi chithunzi

Zakudya zilizonse za Isitala, mosasamala za kudzazidwa kwake, kuwerengeka kwa mtanda, siziyenera kukhala ndi maonekedwe okongola, komanso zozizwitsa zokoma. Kusamala kwakukulu kuyenera kulipidwa kukulumikizana kolondola kwa glaze pamene mukuphika. Zitha kukhala zotetezeka kapena zopangidwa popanda kugwiritsa ntchito mazira ndi azungu azungu. Standardly ntchito ufa shuga akhoza m'malo ndi shuga basi. Ngati mukufuna kupanga zokolola zachilendo, ndi bwino kukonzekera icing kwa mkate wa Pasitala ndi kuwonjezera gelatin. Zina mwa mavidiyo ndi mapepala maphikidwe ndi ndondomeko ya masitepe ndi osavuta kusankha malangizo abwino. Zidzakuthandizani kuphunzira malamulo kupanga choyera choyera, chomwe sichidzaphwanyidwa ndikukhazikika mwamsanga.

Malamulo okonzekera kunyezimira kwa keke ya Isitala molingana ndi njira, kuti iwonongeke

Ambiri amafunitsitsa kudziwa momwe angakonzekerere ndikugwiritsa ntchito glaze, kuti ikhale yosangalatsa. Ngati zigawozo sizikusokonezeka ndipo chisakanizidwe chikugawidwa, kuperewera ndi kukhetsa mchere kungatheke. Pewani chodabwitsa ichi chidzakuthandizani pazomwe mungakonzekerere glaze kwa mkate wochuluka. Ndifunikanso kugwiritsa ntchito zowonjezera zokhazokha pa ntchito ndikuziwonjezera mozama muyeso. Mmene mungagwiritsire ntchito icing yachifumu ya keke malinga ndi chophimba, kuti musadye, mungapeze m'mawu otsatirawa.

Zosakaniza mogwirizana ndi njira ya glaze yopangira keke, kuti iwonongeke

• shuga wofiira - 500 g;
• madzi ofunda - 370 ml;
• ufa wochuluka -1 supuni;
• madzi onunkhira "Vanilla".

Chinsinsi chopanga glaze pa keke ya Isitala yomwe sichitha

1. Sakanizani zouma zowonjezera: shuga wofiira ndi ufa wambiri.

2. Sakanizani madzi owiritsa kuti mufike madigiri 30-35.

3. Onjezerani madontho pang'ono a kukoma kwa wothira wouma.

4. Thirani m'madzi ndikusakaniza zosakaniza.

5. Kumenya kusakaniza, pang'onopang'ono kuwonjezeka liwiro.

6. Pitirizani kumenyana mpaka misa yambiri ikupezeka.

7. Kutsirizitsa kukwapula, pamene kunyezimira kumagwira bwino phokoso kapena phokoso la osakaniza.

8. Gwiritsani ntchito icing mofulumira pa keke yosakanizidwa (makamaka yotentha, osati yotentha) keke. Zingatheke pang'ono "kusokoneza", koma posachedwa zidzatha bwino.

9. Kukongoletsa keke ya Isitala sayenera kugwiritsidwa ntchito nthawi yomweyo pogwiritsa ntchito glaze (iyo imatha kutentha ndipo shuga zokongoletsa zimatha "kusambira"), ndipo pambuyo pa mphindi zisanu.

Chikuto chokoma cha keke ya Isitala - Chinsinsi chojambula chithunzi ndi ndondomeko ndi kufotokozera

Chokongola ndi chokoma kwambiri pa keke ya Isitala chingakonzedwe pogwiritsa ntchito oyeretsa apadera. Iwo akhoza kugula m'masitolo odyera kapena m'masitolo madzulo a Pasaka. Ndi zowonjezera, kuyera koyera kwa keke kudzakhala ndi fungo lodabwitsa. Ana amafunadi kuyesa zokondweretsa za tchuthi. Momwe mungathere mwamsanga ndikuphika chisanu chodabwitsa cha keke chidzabweretsa zomwe zili pansipa. Tiyenera kuzindikira kuti mtundu wa glaze ndi kuwonjezera kwa kukoma sikusintha.

Mndandanda wa zosakaniza pophika chophika chokoma pa keke ya Isitala

• dzira loyera - 2 ma PC.;
• shuga wothira - 2,5 zinthu;
• madzi okoma "Orange".

Chithunzi chotsatira chithunzi chophika chophika chokoma cha mkate wa Pasitala

1. Thirani mazungu azungu mu mbale. Musayambe kukwapulidwa!

2. Onjezerani shuga wofiira. Mukamathamanga mofulumira, sakanizani zosakaniza.

3. Thirani katsamba kakang'ono (kokwanira ndi hafu ya supuni ya tiyi). Pitirizani kuyendetsa paulendo wotsika ndipo pang'onopang'ono musunthire pakati. Lekani kukwapula, pamene misa idzapeza kuchuluka kokwanira (monga mafuta obiriwira kirimu).

4. Gwiritsani ntchito burashi la silicone, gwiritsani ntchito glaze ndi kufalitsa mokoma.

5. Pambuyo pa mphindi 2-3, kongoletsani ndi kuwaza.

Zachilendo glaze kwa kuphika keke - Chinsinsi popanda mazira ndi chithunzi nsonga

Pangani keke yokongola ya glaze yokongoletsera keke ya Isitala ndizotheka popanda kugwiritsa ntchito mazira konse. Njirayi ndi yoyenera kupeza kapangidwe kamene kamakhala kosasinthasintha ndi mpweya wouluka, umene sudzagwa. Amakopa chophika cha glaze kwa mkate wopanda mazira ophweka ophika. Pa nthawi imodzimodziyo, fudge ya "kuwala" sikukhazikika, mosiyana ndi mapuloteni. Ndiponso, kumatenga nthawi yaitali kuti ikwapule.

Zosakaniza za glaze zachilendo kwa mkate wopanda mazira

• mkaka - 50ml;
• shuga wothira - 2,5 zinthu;
• madzi a mandimu - 1 tbsp.

Pang'onopang'ono kuphika chophimba chosavuta chachilendo kwa keke popanda mazira

1. Sakanizani shuga ndi mkaka mu mbale, sakanizani bwino. Onjezerani madzi a mandimu ndi whisk chisakanizo mpaka mutayika.

2. Yembekezani kuzirala. N'zotheka kuyika zozizwitsa zoterezi pamatenthewa otenthedwa, otenthetsedwa - sizowonjezedwa. Apo ayi, kusakaniza kudzafalikira mofulumira ndipo sipadzakhalanso yotsala pamwamba.

3. Yesetsani kugwiritsira ntchito icing pa keke ya Pasika.

4. Gawani osakaniza. Mungathe kutsanulira pamwamba, popanda kugwiritsa ntchito spatula kapena silicone brush. Izi zimathandiza moyenera kugwiritsa ntchito osakaniza.

5. Sungani mikateyo ku grill, yikongoletseni ndi kukonkha. Dikirani kusakaniza kuti mukhazikike ndi kuziika pa mbale.

Belka glaze ndi shuga kwa keke - malamulo okonzekera ndi chithunzi chophikira

Kugwiritsira ntchito osati shuga wothira, ndipo ambiri osocheretsa amawona kuti shuga siilondola. Pambuyo pogwiritsira ntchito shuga wofiira mumathandiza kuti mukhale wandiweyani wandiweyani wokoma, koma kugwiritsa ntchito shuga sikulola kuti misazi ikhale yabwino kwambiri. Koma icing ya shuga ya keke ikhoza kugwiritsidwa ntchito popanda mavuto: izo sizikhala zosangalatsa komanso zoyambirira. Kusakaniza koteroko kumakhala koonekera kwambiri, koma ndi kugwiritsidwa ntchito kosiyanasiyana kwa glaze, keke yomaliza idzawoneka ngati mkate waukulu. Kuphatikiza apo, mapuloteni osavuta omwe amawunikira keke amakhala okonzeka mwamsanga ndipo ndi abwino kwa milanduyi pamene sangathe kukonza ufa kapena kuugula.

Mndandanda wa zosakaniza za mapuloteni omwe amawathira pa keke pogwiritsa ntchito shuga

• shuga - 1 chinthu;
• dzira loyera - 1 PC;
• madzi - 1 tbsp.

Chotsatira chithunzi chotsatira cha mapuloteni glaze ndi shuga kwa mkate wa Pasitala

1. Sakanizani theka la shuga ndi madzi, ikani moto, mubweretse ku chithupsa. Yembekezani mpaka chisakanizo chikuyamba kukhala mdima. Pewani kutentha ndi kuyamba kukonzekera theka lazitsulo. Nthawi zonse yesetsani mpaka kukwapulidwa, mwinamwake madziwo adzasanduka caramel weniweni!

2. Ndibwino kukwapula mapuloteni ndi theka la otsatsa. Ndikofunika kukwaniritsa kukula kwakukulu kwa chisakanizo. Kumenyeni izo mpaka izo zikumveka bwino.

3. Musayambe kukwapula mapuloteni ndi shuga, kutsanulira mu madzi. Pitirizani kumenyera wina 2-4 mphindi. Kenaka, tsitsani mikate yophika.

Kukonzekera kwa glaze popanda dzira loyera kwa mkate wa Isitala - sitepe ndi sitepe chithunzi chojambula

Pangani choyimira chokoma ndi chokongola chotheka osati kokha ndi dzira azungu, koma popanda iwo. Chinyengocho chili mu kusankha koyenera kwa zigawo zomwe zingakuthandizeni kupeza ntchito yeniyeni yeniyeni kuchokera kumalo osungirako masewero kuchokera ku keke yachizolowezi ya tchuthi. Mwachitsanzo, mutha kuyimitsa chokoleti choyera chokhala ndi chokoleti chamtengo wapatali. N'zosavuta kukonzekera kunyumba. Ubwino wa chinthu chosalembawu ukhoza kuonedwa kukhala wokhuthala kwambiri, zomwe zimapangitsa kuti zikhale zophweka kuzigawira pamwamba pa kuphika. Chokongola ndichakudya cha mkate wopanda dzira loyera komanso yosungirako: sichidzaphwanyidwa ndi nthawi, sichidzauma ndipo sichidzasweka.

Zosakaniza ndi njira yopangira glaze popanda dzira loyera kwa mkate wa Pasitala

• shuga-supuni 4;
• Koko - supuni 4;
• kirimu wowawasa - 4 tbsp. (akhoza kusinthidwa ndi kirimu chakuda kapena mkaka wamafuta);
• batala - 50 g.

Njira yothandizira panga kupanga glaze popanda dzira loyera kwa mkate wa Pasitala

1. Konzani zokhazokha zonse. Ndi bwino kupereka mafuta kuti agone kwa theka la ora kuti aziwotchera komanso mofulumira.

2. Sakanizani batala ndi koka, sakanizani bwino. Yonjezani shuga kwa osakaniza ndikutsanulira kirimu wowawasa. Phatikizani mosakaniza zosakaniza zonse.

3. Ikani mbale yochulukira pamphika pang'onopang'ono moto ndi kuyendetsa mpaka nthawi yambiri yodziwika. Zokwanira izi kwenikweni mphindi 2-3. Kenaka chotsani kutentha ndikupitiriza kuyambitsa mpaka zigawozo zitasungunuka kwathunthu. Ngati zitsulo zikhalebebe, muyenera kuzipha ndi blender. Pangani chophikacho ndi chofufumitsa chokonzekera ndi kukongoletsa ndi kukonkha, dragees kapena walnuts ndi zipatso zouma.

Kodi kukonzekera glaze kwa zokongoletsa keke - zothandiza video maphikidwe ndi ndondomeko

Mazira oyambirira a mkate wa Isitala amatha kupezeka powonjezerapo zowonjezera zosiyanasiyana zothandizira. Adzalola kuti athandizidwe kwambiri komanso kuti azikhala okongola kwambiri. Momwe mungapangire icing kuti apange keke yapachiyambi kapena yapamwamba, mungaphunzire m'kalasi yopanga mavidiyo. Zidzakuthandizani kusankha njira yosavuta yophika keke ya Isitala.

Mapulogalamu a pang'onopang'ono ndi mavidiyo a glaze kupanga zokongoletsa keke ya Isitala

Ngati muwonjezera vanila ku keke, zidzakhala zokoma kwambiri. Ndipo mu glaze zokongoletsera kuphika, mukhoza kuika kukoma kapena mtundu. Zosakaniza zowonongekazi zidzakuthandizani kupanga mapepala okondwerera nthawi zonse monga chokoma ndi choyambirira ngati n'kotheka.

Kapepala kothandiza kogwiritsa ntchito kukonzekera kwa glaze kwa mkate

Kukonzekera bwino zinthuzo ndikuzisakaniza molondola musanagwiritse ntchito, mukhoza kuthetsa vuto la kukhetsa kapena kukomoka. Ndikofunika ndikukonza kugwiritsa ntchito zibangili, panthawi yopatula chofufumitsa ndi kukonkha, zokometsera ndi zokongoletsa zina. Mu kanema pamwambapa mungathe kuphunzira za zidule ndi zinsinsi zothandiza kukonzekeretsa keke:

Zopangira kuphika mazira oyambirira ndi gelatin kwa keke - chithunzi chojambula ndi zofotokozera

Kuti mupeze mawonekedwe akuluakulu omwe sangafalikire ndikukhalabe ndi maonekedwe okongola, mutha kugwiritsa ntchito gelatin ngati chowonjezera chowonjezera. Muyenera kuigula m'masitolo apadera odyera. Ndiko komweko komwe mungapeze gelatin yapamwamba mu ufa: sikuyenera kuviikidwa kwa nthawi yaitali, kenako imayaka kuti iwonongeke. Kungosakaniza chigawo chotere ndi madzi ozizira, pambuyo pa 5-10 mphindi zidzasungunuka kwathunthu. Gwiritsani ntchito glaze ndi gelatin kwa keke ikhoza kukhala yopanda malire apadera: kutsatila mwatsatanetsatane pamalangizowa sikudzalola kulandira kwazitali kwambiri, zomwe zidzakhala zovuta komanso zopanda pake.

Mndandanda wa zothandizira kupanga glaze ndi gelatin kwa mikate molingana ndi chojambula chithunzi

• gelatin - 5 g;
• shuga wofiira - 100 g;
• kumeta kokonati - kulawa;
• mafuta mafuta - 3-4 supuni.

Chithunzi chojambulidwa cha chophimba cha glaze yapachiyambi ndi gelatin kuti mupeze

1. Thirani shuga mu mbale.

2. Onjezerani zonona ndikusakanikirana bwino mpaka shuga ikasungunuka kwathunthu.

3. Thirani mu osakaniza masoka gelatin mu ufa, sakanizani. Siyani kwa mphindi 10 ndikudikirira mpaka itasungunuka.

4. Onjezerani kokonati shavings kwa osakaniza. Yambani kugwiritsa ntchito glaze pa keke. Pogwiritsa ntchito kuchuluka kwapadera, mungathe kuyatsa mikate yaing'ono monga mawonekedwe a mikate, ndi mkate wawukulu wa Isitala.

Chovala choyera choyera cha mkate wa Isitala chingapangidwe m'njira zosiyanasiyana: ndi kuwonjezera kwa shuga wamba, wopanda mazira kapena dzira azungu. Chinthu chachikulu ndikutsatira malangizo awa ndikutsatira ndondomeko ya maphikidwe a kanema ndi mavidiyo ndi ndondomeko yowonjezera ndi sitepe. Maphunziro abwino omwe athandizidwa amathandizira kupanga chiwonongeko chosazolowereka, chomwe sichidzawaza ndipo nthawi yayitali chidzakhala chokoma mtima. Mutha kuzimitsa ndi kuwonjezera kwa zosakaniza. Mwachitsanzo, kutumiza 1 kokha ka gelatin kungakuthandizeni kuti mukhale bwino. Mukhoza kutenga malo oyamba shuga a chokoleti chokoleti chokoleti. Konzani zokondweretsa zonse izi chifukwa cha mphamvu, ngakhale atsikana omwe amakhala nawo. Ayenera kusankha yekha njira yabwino ndikuyamba kuphika molingana ndi mankhwalawa.