Chakudya chokondweretsa kwambiri cha Pasitala - maphikidwe amodzi ndi sitepe ndi zithunzi ndi mavidiyo

Cake chokondweretsa cha Isitala sikuti chiyenera kukhala chokonzekera kwa nthawi yayitali kapena kuphatikizapo zokwera mtengo. Ndi mapepala opangidwa ndi chithunzi ndi mavidiyo ndi mafotokozedwe otsogolera ndi sitepe, mungathe kukonza katundu wodabwitsa wa Isitala mosavuta komanso mofulumira. Zidzathandiza kukonzekera keke yofewa komanso yobiriwira yomwe imapezeka ndi chokoleti. Mayi wophika wophika akhoza kuchita mwa kuika zoumba zoumba, zipatso zokhala ndi yisiti wouma wamba. Zomwe mungasankhe ndi zabwino kuti mukonzekere tchuthi.

Chokoma kwambiri cha Isitala chophika - ndi chithunzi chotsatira chithunzi

Pangani mikate yopangidwa ndi Isitala yachilendo mothandizidwa ndi kukonzekera glaze ndi kukonzekera mtanda ndi zipatso zoumba ndi zoumba. Thandizo mu kapepala kakang'ono kake kakang'ono kwambiri, kamaperekedwa pansipa. Mauthenga otsogolera adzakuthandizani kukonzekera holide popanda mavuto ndi kusangalatsa achibale anu ndi zinthu zoyambirira zophika.

Zosakaniza mogwirizana ndi njira ya mkate wokoma kwambiri wa Isitala

• ufa - 1 makilogalamu;
• kutulutsa. mafuta - 180 g;
• mazira - ma PC 5;
• Mkaka - 0.5 malita;
• shuga - zinthu 4;
• yisiti - 50 g;
• shuga wothira - 220 g;
• Zoumba zoumba, zipatso zokometsera, zakudya zamitundu.

Chithunzi cha chophikacho ndi malangizo ophikira keke yowonjezera kwambiri ya Isitala

1. Yesani gawo limodzi mwa magawo atatu a ufa.

2. Mu mkaka wofunda, sungani yisiti.

3. Sakanizani supuni ndikukonzekera ufa, kuchoka kwa theka la ora.

4. Kuwonjezeka kwa Opara kawiri.

5. Kusiyanitsa mapuloteni ochokera ku yolks. Sakanizani yolks ndi shuga, onjezani uzitsine mchere.

6. Sakanizani osakaniza bwino ndi chosakaniza.

7. Mafuta odzola kuti aphe.

8. Ikani mapuloteni 3 ndi supuni 2. shuga ndi kirimu.

9. Ikani kusakaniza chisakanizo cha yolks, batala, kuwonjezera vanillin. Nkhosa yotsalayo iyenera kupewedwera mu supuni ndikupitirira. Pamene mtanda umatsikira kumanja (sizitenga mphindi zoposa 15), uike mu chidebe, mafuta. Siyani maola 1.5.

10. Bwerezani kukwapula ndikuchoka kwa theka la ola limodzi.

11. Onjezerani zipatso zoumba ndi zoumba ku yeseso.

12. Sakanizani mtandawo mu mawonekedwe, tulukani kwa mphindi 15-20.

13. Ikani uvuni ndi kuphika pa madigiri 180 kwa theka la ora.

14. Konzani glaze: 2 mwa mapuloteni otsala oponyedwa ndi shuga, 1 tsp. mandimu ndi apulo cider viniga.

15. Gawani glaze mu zigawo zingapo ndikujambula ndi dyes (ndi bwino kutenga gel). Lembani pamwamba pa keke.

16. Onetsetsani zokongoletsa.

Chinsinsi chophweka cha mkate wokoma kwambiri wa Isitala ndi yisiti yowuma - chithunzi cha zithunzi

Kugwiritsa ntchito yisiti wouma sikukhudza kusintha kwa kukoma kwa Pasaka kuphika. Koma azimayi ambiri amakhala omasuka kugwira ntchito ndi mankhwalawa. Chotsatira chokoma chophweka ndi chophweka chidzakuthandizani pakugwiritsa ntchito chogwiritsidwa ntchito chomwe mukuchikonda kuti mupange zophika.

Mndandanda wa zosakaniza pophika mkate wokoma kwambiri wa Isitala ndi yisiti yowuma

• ufa - 900 g;
• mkaka - kapu 2 1/4;
• shuga - 150 g + 1 tbsp;
• yisiti - 14 g;
• kutulutsa. mafuta - 115 g;
• mandimu, malalanje - 1 pieces;
• mazira - ma PC 2.

Chithunzi chophweka cha chophikira cha mkate wokoma kwambiri wa Isitala ndi yisiti youma

1. Konzani supuni: kusakaniza galasi lotentha mkaka, yisiti ndi 1 tbsp. shuga. Gulani lalanje ndi mandimu ndi blender.

2. Sakanizani batala, sakanizani mkaka. Mosiyana kusakaniza mazira ndi shuga. Sakanizani osakaniza ndikusakaniza ndi blender, kuwonjezera pa thukuta
3. Tulutsani ufa mu supuni, tulukani kwa theka la ola la ora.

4. Pukuta mtanda kwa mphindi 10, pita kwa theka la ola pansi pa thaulo.

5. Bwerezani kukwapula, chokani kwa theka la ora.

6. Gawani mtanda mu magawo.

7. Tumizani mtanda mu nkhungu.

8. Mafomu omwe ali ndi tsache ataukitsidwa amaikidwa mu uvuni. Kuphika kwa mphindi 35 kutentha kwa madigiri 180-200.

9. Siyani kuzizira mukatha kuphika pamalo otentha.

10. Kukongoletsa ndi glaze.

Maphikidwe abwino kwambiri a keke ya Isitala yozizira ndi yosalala - chithunzi ndi sitepe chithunzi ndi mavidiyo

Chakudya chodzaza cha keke chimadalira kwambiri zowonjezera ndi zowonjezera zothandizira zomwe zimagwiritsidwa ntchito. Choncho, kuti mutenge madzi okoma kwambiri okonzekera Pasaka, muyenera kugwiritsa ntchito mkaka wamafuta. Thandizani bwino kukonzekera maphikidwe okoma kwambiri omwe ali ndi zithunzi ndi mavidiyo omwe ali pansipa. Zimaphatikizapo zowonjezera zosakaniza zomwe zimakulitsa kukoma kwa zakudya zomwe mumakonda.

Zosakaniza za njira yabwino ya keke ya Pasitala yofewa komanso yofewa

• ufa - 225 g;
• shuga - 60 g;
• mkaka - 190ml + 80 ml;
• dzira - chidutswa chimodzi;
• kutulutsa. mafuta - 40 g + 50 g;
• yisiti yowuma - 6 g;
• chokoleti - 200 g;
• zoumba, amondi.

Chinsinsi chojambula pang'onopang'ono chophika mkate wofewa ndi wofewa wa Isitala wa Isitala

1. Sakanizani mkaka wofunda ndi yisiti. Onjezerani gawo limodzi mwa magawo atatu a ufa, oyambitsa ndi kusiya pansi pa thaulo kwa mphindi 50. Panthawiyi, yolk amapukuta ndi shuga ndi mafuta (40 g), kukwapula azungu. Kuwaza kwa amondi, mphesa zouma m'madzi. Yayandikira supuni kuti iyanjana ndi yolk misa, mapuloteni, yonjezerani ufa wotsala, zoumba. Siyani mphindi zina 40.

2. Ikani mtanda mu nkhungu (m'mimba mwake masentimita 24). Siyani kwa mphindi 20. Kenaka kuphika mu uvuni pa kutentha kwa madigiri 180 kwa mphindi 40.

3. Ndi keke yomaliza itadula pamwamba, pangani phokoso pakati.

4. Sulani chokoleti mu zidutswa. Sungunulani ndi mafuta pamadzi osamba.

5. Thirani chokoleti chisanu pa keke ndikuchiyika. Chokoleti chotsalacho, pangani chokongoletsera pa glaze pogwiritsa ntchito thumba la pastry.

6. Mkati mwa keke ikani krashenki, yikongoletseni ndi chophiphiritsira.

Maphunziro a Video kuti aziphika keke ya Isitala yabwino kwambiri yofewa komanso yobiriwira ya Isitala

Mukhoza kukonza keke yowuma ndi yofewa m'njira ina. Mosiyana ndi njirayi, chikondi chake chidzasungidwa chifukwa cha kukonzekera kwa mayeso, osati chifukwa cha chitetezo chotsutsana ndi kuyamwa. Momwe mungapangire keke yofewa yokoma ndi yosavuta imapezeka mu kanema iyi:

Chokopa cha kanema chosavuta chokoma ndi chophweka keke ya Isitala - sitepe ndi sitepe malangizo

Ngati palibe nthawi yokonzekera mayesero, ndiye malangizo omwe ali pansiwa ndi ofunika kwambiri kwa aliyense wogwira ntchitoyo. Zidzakuthandizani mosavuta ndi mosavuta kupanga chokopa cha kanema chokoma kwambiri chomwe chili pansipa.

Mapulogalamu a kanema ndi ndondomeko ya keke ya Pasitala yosavuta komanso yosavuta

Mu kondomu yotchuka ya vidiyo mukhoza kuphunzira malamulo ophweka pokonzekeretsa Isitala. Kuphika koka Easter kudzawathandiza kwambiri amayi, omwe nthawi zonse amakhala otanganidwa ndi ntchito kapena ntchito zapakhomo. Zidzakuthandizani kukonzekeretsa ndi kukometsera kake, kofewa, ndi kofewa keke yokometsetsa kwambiri, yomwe ili pamwambapa. Mavidiyo ndi mavidiyo amathandiza kupanga zakudya zabwino ndi yisiti youma, mphesa zoumba, zipatso zobiriwira kapena kukonzekera keke yosavuta ya Isitala popanda zowonjezera. Ndondomeko iliyonse mwa njira yomweyi ndi yokongola ndipo imakulolani kusankha njira yabwino kwambiri komanso yokonzekera kukonzekera gulu la tchuthi la Pasaka.