Supu ya anyezi

Msuzi wa anyezi wochititsa chidwi kwambiri ndi zakudya za French, ndipo ambiri mwa inu mwamvapo. Kwa kukoma kwanga, supu ya anyezi ndi mbale yamoto yonunkhira. Ernest Hemingway adawona kuti msuziwu ndi wabwino kwa kadzutsa - ndiwongolingalira, umapatsa mphamvu tsiku lonse. Ndipo ndi zoona! Ndipotu, anyezi ali ndi mavitamini ndi minerals ambiri. Kuyambira kale ku France, panali chophika chophika supuni ya anyezi. Komabe, m'zaka za zana la XVIII zinakhala zokondweretsa mfumu. Pali nthano yakuti woyambitsa msuzi wa anyezi wamakono anali Louis XV. Atasaka popanda kudya, iye, kapena mwiniwake, anakonza msuzi wa anyezi, batala ndi champagne, kapena analamula wophika kuti azichita. Pakalipano, supu ya anyezi yakhala khadi lochezera la French lomwe limakondwera ndi alendo, pamodzi ndi croissants, tchizi ndi vinyo wabwino. Mu kuphika, anyezi supu ndi ndalama zambiri, zosavuta. Ngati mukufuna, mukhoza kuwonjezera mu siteji yotsiriza kwa msuzi woyera wouma vinyo kapena champagne. Kutsogolo kwa inu ndizofunikira msuzi wophika.

Msuzi wa anyezi wochititsa chidwi kwambiri ndi zakudya za French, ndipo ambiri mwa inu mwamvapo. Kwa kukoma kwanga, supu ya anyezi ndi mbale yamoto yonunkhira. Ernest Hemingway adawona kuti msuziwu ndi wabwino kwa kadzutsa - ndiwongolingalira, umapatsa mphamvu tsiku lonse. Ndipo ndi zoona! Ndipotu, anyezi ali ndi mavitamini ndi minerals ambiri. Kuyambira kale ku France, panali chophika chophika supuni ya anyezi. Komabe, m'zaka za zana la XVIII zinakhala zokondweretsa mfumu. Pali nthano yakuti woyambitsa msuzi wa anyezi wamakono anali Louis XV. Atasaka popanda kudya, iye, kapena mwiniwake, anakonza msuzi wa anyezi, batala ndi champagne, kapena analamula wophika kuti azichita. Pakalipano, supu ya anyezi yakhala khadi lochezera la French lomwe limakondwera ndi alendo, pamodzi ndi croissants, tchizi ndi vinyo wabwino. Mu kuphika, anyezi supu ndi ndalama zambiri, zosavuta. Ngati mukufuna, mukhoza kuwonjezera mu siteji yotsiriza kwa msuzi woyera wouma vinyo kapena champagne. Kutsogolo kwa inu ndizofunikira msuzi wophika.

Zosakaniza:

• Msuzi wa masamba 1500 ml
• Garlic 3 mankhwala
• Kutentha 1 g
• Thyme (Thyme) youma 1 g
• Tsabola wakuda wakuda 1 g
• Mchere 3 g
• Shuga 1 tsp.
• Mkate woyera 1 PC.
• Cheese Parmesan 150 g
• Butter 50 g
• Ufa wa tirigu 1 tbsp. l.
• White anyezi 2 ma PC.
• Mafuta a azitona 10 ml

Malangizo

• Khwerero 1 Kuti mukonze msuzi wa anyezi, muyenera kumwa masamba a msuzi (akhoza kutsitsimuka ndi msuzi wa nyama), anyezi, ufa, batala (anasungunuka), mchere, shuga, tsabola, turmeric (mwasankha, ndikuwonjezera kuwala ndi kukoma), thyme, tchizi ndi zovuta komanso zilembo zachi French.
• Gawo 2 Yambani kutentha kwa poto, batala wasungunuka.
• Khwerero 3 Dulani anyezi kukhala ochepa thupi (ngati mutenga mababu ang'onoang'ono, makamaka mphete) ndi adyo, perekani poto yamoto. Yendani nthawi zonse, kwa mphindi 20.
• Gawo 4 Yonjezerani shuga, ufa ndi turmeric. Muziganiza. Kupitirira kwa mphindi zisanu mpaka mpaka golide wagolide. Pamapeto pake yonjezerani thyme.
• Khwerero 5 Thirani mu masamba msuzi. Bweretsani ku chithupsa. Mchere ndi tsabola. Tsekani chivindikirocho. Pa pang'onopang'ono moto, gwirani mphindi 30-40. (Musagwiritse ntchito blender, musadule anyezi! Kuyambira pano, kukoma kumakula kwambiri ndipo izi zidzakhala chakudya china!)
• Gawo 6 Sakanizani amadyera ndi mafuta pang'ono komanso mwachangu mu uvuni kapena pa poto yowuma mpaka mfiira.
• Khwerero 7 Thirani msuzi pa kutumikira mbale. Pamwamba ndi croutons. Fukani pang'ono ya finely grated tchizi. Ikani uvuni wotentha pa 180 ° C kwa mphindi 10-15.
• Gawo 8 Wokonzeka msuzi kuti azitentha pamasana kapena chakudya chamadzulo.