Chicken msuzi ndi dumplings

1. Mu mbale yosakaniza, sakanizani ufa, kuphika ufa ndi mchere. 2. Onjezerani zidutswa za batala Zosakaniza:

• ufa wa tirigu - makapu awiri
• ufa wophika - 1/2 masupuni
• Mchere - uzitsulo 1
• mafuta - 2 zinthu. makapu
• mkaka - 1 galasi
• nkhuku - 900 milliliters
• nkhuku yophika - makapu 3

Malangizo

1. Mu mbale yosakaniza, sakanizani ufa, kuphika ufa ndi mchere. 2. Onjezerani zidutswa za batala ndikupera ndi mpeni kwa mtanda. 3. Onetsetsani mkaka pogwiritsa ntchito mphanda. Mungafunike mkaka wa mkaka pang'ono, kotero muwonjezere pang'onopang'ono. 4. Kufalitsa mochuluka ndi ufa wogwira ntchito. Pukutani mthunziwo ndi pini. 5. Pogwiritsa ntchito mdulidwe wa mtanda, dulani mtandawo mpaka utali wautali ndikudula mabalawo mu malo ozungulira 5X5 masentimita. Pamene kudula, perekani wodula ndi ufa kuti usamamatire ku mtanda. Zitsamba zimakhala zokongola kwambiri ngati mutenga wodula ndi tsamba lakuthwa. 6. Pogwiritsa ntchito spatula, sungani dumplings pa mbale yakuda. Thirani zigawo za dumpling pamwamba ndi ufa. Mu lalikulu saucepan kubweretsa nkhuku msuzi kwa chithupsa. Onjezerani dumplings imodzi pa nthawi ndi kusakaniza bwino. Mafuta owonjezera pa dumplings amathandiza thicken msuzi. 7. Koperani kwa pafupi mphindi 15-20. Onjezani nkhuku yophika mu kapu ndikutumikira.

Mapemphero: 8