Msuzi wa sikwashi

Mu lalikulu saucepan, kutentha mafuta pa sing'anga kutentha. Onjezani anyezi. Nyengo ndi mchere, mwachangu Zosakaniza:

• mafuta a azitona - 2 zinthu. makapu
• babu - chidutswa chimodzi
• sikwashi - 1.3 kilogalamu
• nkhuku - 620 milliliters
• Madzi a mandimu - 1-3 supuni
• Mchere ndi nthaka - - Kulawa

Malangizo

Mu lalikulu saucepan, kutentha mafuta pa sing'anga kutentha. Onjezani anyezi. Nyengo ndi mchere, mwachangu, oyambitsa, mpaka ofewa, kuyambira mphindi zisanu mpaka zisanu ndi ziwiri. Onjezerani sikwashi, msuzi wa nkhuku ndi madzi okwanira (makapu 4 mpaka 5) kuti muphimbe. Bweretsani ku chithupsa, kuchepetsa kutentha kwa sing'anga ndikuphika mpaka sikwashi ikhale yofewa, pafupi mphindi 20. Ikani chisakanizo mu blender ndi kumenya mpaka yosalala. Thirani supu mu poto yoyera. Ngati msuzi uli wandiweyani, onjezerani madzi. Nyengo ndi mchere, tsabola ndi madzi a mandimu. Sungani msuzi ngati n'kofunikira ndikutumikire.

Mapemphero: 4-6