Pereka ndi mbewu za chitumbuwa ndi poppy

Poppy roll ndi chitumbuwa Chophimba cha zinthu zotsekedwa chophika ndi chosiyana, koma chomwe chingakhale chokoma kwambiri ndi zonunkhira, ndi kuphika kwa golide wophika pa yisiti mtanda. Ndi kupanikizana, kupanikizana, maapulo, plums; tiyi, khofi, mkaka kapena monga choncho. Aliyense amakonda batch iyi! Lero ndili ndi mpukutu wamatcheri ndi mbewu za poppy, mtundu wa phokoso: ziwiri mwa imodzi, zomwe zimapweteka chitumbuwa zimatsindika kukoma kwa phokoso lokoma.

Poppy roll ndi chitumbuwa Chophimba cha zinthu zotsekedwa chophika ndi chosiyana, koma chomwe chingakhale chokoma kwambiri ndi zonunkhira, ndi kuphika kwa golide wophika pa yisiti mtanda. Ndi kupanikizana, kupanikizana, maapulo, plums; tiyi, khofi, mkaka kapena monga choncho. Aliyense amakonda batch iyi! Lero ndili ndi mpukutu wamatcheri ndi mbewu za poppy, mtundu wa phokoso: ziwiri mwa imodzi, zomwe zimapweteka chitumbuwa zimatsindika kukoma kwa phokoso lokoma.

Zosakaniza:

• Mkaka 250 ml
• Tirigu Wambiri 500 g
• Butter 100 g
• Mazira nkhuku 2 ma PC.
• Vanilla wa shuga 10 g
• Mchere 1 tsp.
• Shuga 5 tbsp. l.
• Yisamba youma 10 g
• Mazira nkhuku 1 pc.
• Cherry chisanu 200 g
• Poppy 100 g
• Mbatata wowuma 1 tbsp. l.

Malangizo

• Khwerero 1 Kukonzekera mtanda pa mpukutu womwe mukusowa: mkaka, mazira, yisiti yowuma, shuga, shuga ya vanila, mchere, batala ndi ufa.
• Gawo 2 Kuti mudzaze, muyenera mbewu za chitumbuwa ndi poppy. Zakudya zamakono zingakhale zatsopano kapena zamazira, makamaka chofunika - popanda mitsuko.
• Khwerero 3 Mkaka wofunda kutsanulira yisiti youma ndi supuni ziwiri za shuga. Siyani izo kwa mphindi 10.
• Khwerero 4 Pamene yisiti ikasungunuka mkaka, yikani shuga otsala ndi mchere.
• Khwerero 5 Ikani mazira awiri mopepuka. Timagwirizana ndi mkaka, yisiti ndi shuga.
• Gawo 6 Mu mbale yotsalira ife timayesa ufa. Izi ndi zofunika kuti mupange ufa wokwanira ndi mpweya komanso kuchotsa zosafunika.
• Khwerero 7 Mu ufa pang'ono pang'onopang'ono utulutsa madzi osakaniza. Kenaka, muzing'ono, onjezerani batala. Pamapeto pake, ikani shuga ya vanila. Konzekerani mtanda wofewa, zotanuka. Ponena za kuchuluka kwa ufa, zikhoza kukhala zambiri kapena zochepa. Zonse zimadalira mtundu wa ufa wokha. Sikoyenera kuti "nyundo" ndi ufa. Pogwiritsa ntchito kudula, ufa ukutsanuliridwa. Timayika mtanda mu mphika kapena mbale, ndikuphimba ndi thaulo yoyera ndikuiyika pamalo otentha kwa maola 1-1.5.
• Khwerero 8 Chakudya chawuka ndipo chikuwonjezeka mu kukula kwa nthawi ziwiri. Tsopano ndi okonzeka kudula.
• Gawo 9 Pa zothandizira zoperekedwa mu Chinsinsi, mumapeza ma roll 2. Mkatewo umagawidwa pafupifupi magawo 4. Pukuta pang'ono tebulo ndi ufa ndi kutulutsa chidutswa chimodzi.
• Gawo 10 Pukutsani ufa wosakaniza ndi wowuma ndi kufalitsa chitumbuwa pa izo. Wowonjezera adzalandira madzi a chitumbuwa ndipo sadzatuluka mu mpukutuwo pamene akuphika.
• Gawo 11 Pindani mpukutuwo ndi chitumbuwa.
• Khwerero 12 Pendani gawo limodzi la mayeso ndikufalitsa kudzaza poppy. Poppy ayenera kutsanulidwa ndi madzi pang'ono ndi kuwiritsa kwa mphindi 10. Kenaka tsambulani madzi, yikani shuga kuti mulawe ndi kuwuphwanya m'dothi. Ngati palibe mtsempha, ndiye kuti wopukusira khofi wamba adzachita. Ntchito yathu ndi kupera mbewu za poppy ndi shuga.
• Gawo 13 Pindani mpukutuwo ndi mbewu za poppy. Inapezedwa 2 mwa ma rolls awa.
• Khwerero 14 Timapotoza mipukutuyi kuti ikhale yolimba.
• Khwerero 15 Lembani mbale yophika ndikuyika mpukutuwo. Aloleni ayime kwa mphindi 20 mpaka 25 kutentha, kotero kuti adawuka pang'ono.
• Gawo 16 Lembani jekeseni la dzira ndikuyika mu uvuni kukwera 175-180 ° C kwa mphindi 40. Nthawi yophika imadalira uvuni.
• Khwerero 17 Yokonzeka.