- Yokonzeka yopanga yisiti mtanda - 250 Gramu
- Butter - 1 Art. supuni
- Ezira - zidutswa 4
- Mkaka - 1 Galasi
- Shuga - 250 Gramu
- Cottage tchizi 9% - 500 Gramu
- Kuwaza kwa 35% - mamiliyoni 500
- Gelatin - 45 Gramu
- Peaches zamzitini, banki - chidutswa chimodzi
- Cherry zowonongeka zinamangidwa - 500 Gramu
1. Pewani mtanda. Gelatin imagawidwa magawo awiri. 30 g ndi 15 magalamu a gelatin zilowerere mwapadera 0,5 magalasi a madzi ozizira. Sungunulani mtanda wa chisanu kukhala wosanjikiza. 2. Dulani bwalo ndi mzere wa masentimita 32 kuchokera mu mtanda ndikuyiyika pa pepala lophika. Pambani mtanda mu malo angapo ndi mphanda. Ovuni yotentha mpaka madigiri 200-220. Lembani pepala mu uvuni kwa mphindi 10. 3. Kumaliza chinsalu. Tiyenera kupanga custard. Mu osiyana mbale, kusonkhezera mkaka, shuga ndi dzira yolks. Ikani madzi osamba ndi kuphika mpaka unakhuthala, oyambitsa zonse. Onjezerani gelatin yosungunuka ku kirimu, 30 g 4. Chinyumba tchizi tinyamulira kupyolera mu sieve ndi kukwapula ndi kirimu. Dulani mapichesi mu magawo. Sakanizani custard, kanyumba tchizi ndi yamapichesi. 5. Cherry ndi shuga zowonjezera madzi, kotero sizinaphimbidwe, ndipo zimayaka moto. Pamene madzi akuwotha, chotsani kutentha ndi kusakaniza gawo lachiŵiri la gelatin. 6. Ikani pansi pa nkhungu mkate wophika komanso pamwamba pa kirimu. Mufiriji kwa maola 1.5. Pamene kirimu chimatulutsa, tsanulira chisakanizo pamwamba. Mufiriji mpaka atakhazikika kwathunthu.
Mapemphero: 6