Timakonzekera kupanikizana kwa nyengo yachisanu. Zipatso za Cherry zipsa pamaso pa ena ndikutsegula nthawi yotsutsana. Mwa iwo, kupanikizana, jams, compotes ndi okonzeka. Zipangizo zamakono zimagwiritsidwa ntchito kapena popanda mafupa. Chobisika kwambiri ndi kupanikizana kwa mchere ndi mafupa, chifukwa chimapereka mankhwala omalizidwa kukoma kwake. Makherisi ndi mabulosi abwino kwambiri, choncho kupanikizana kumaphika, monga lamulo, mu phwando limodzi. Ngati zipatso sizikhala zowonongeka, ndiye kuti citric acid imayikidwa, komanso ena owonetsera, mwachitsanzo vanillin, sinamoni, peel orange, akuwonjezeredwa kuti apereke kukoma kokoma kwambiri.
Zosakaniza:- Tsabola wokoma 1000 g
- Madzi 275 ml
- Vanillin 1 pinch
- Citric acid 1 g
- Shuga 1.2 makilogalamu
- Khwerero 1 Kuti mukonzeke kupanikizana, muyenera kutenga chitumbuwa chofiira, shuga, madzi, citric acid ndi vanillin.
- Khwerero 2 Chotsani zimayambira ku zipatso za chitumbuwa ndikuzisamba.
- Gawo 3 Sakanizani shuga m'madzi otentha, bweretsani ku chithupsa ndi kupondereza nthawi zonse ndikupiritsani kwa mphindi 2-3. Kenaka njirayi imasankhidwa kupyolera mu flannel yophika kapena ya gauze yomwe inakulungidwa mu 3-4 zigawo ndi kubwereranso kuwira.
- Gawo 4 Thirani zipatso ndi madzi otentha ndi kuphika mu 2 mlingo kwa mphindi zisanu ndi mphindi zisanu. Kumapeto kwa kuphika, onjezerani vanillin ndi citric acid.
- Gawo 5 Lolani kupanikizika kuzizira pansi ndikuziikamo mitsuko youma.
- Khwerero 6 Phimbani ndi zikho zophika zamadzimadzi ndi zipika.