Mabotolo ndi mipira Mbatata zophika ndi zakudya zomwe, zedi, aliyense amakonda. Fungo losakaniza la mbatata yophikidwa ndi adyo ndi nyama yankhumba silingakhoze kufanana kwenikweni ndi chirichonse. Mbatata kuchokera kumoto mu zojambulazo - inde, chifukwa cha ichi ndibwino kukonda khitchini! Koma pazitsamba izi za mbatata zophika, sizinathe, ndipo ndikukuuzani kuti muphike limodzi - mabwato a mbatata ndi zinziri mazira. Zilonda zazing'ono zimathandiza kwambiri thupi ndipo zimawonekera kwambiri patebulo. Ndipo ngati muwaphika mu mbatata - ndiye mbaleyi idzachititsa chidwi. Komanso ndikukulangizani kuti musataye mbatata yowonjezera "bwato" mopanda pake - timagwiritsanso ntchito poyambirira.
Zosakaniza:- Mbatata 3 ma PC.
- Mazira a mazira 6 ma PC.
- Tchizi zovuta 50g
- Butter 20 g
- Katsabola katsopano katsamba 0,25
- Tsabola wakuda 0,5 tsp.
- Malo okoma a Paprika 0.5 tsp.
- Oregano youma 0.5 tsp.
- Gawo 1 Kuti tipeze tchuthi, tifunikira: mbatata 3 yosakaniza, mazira 6, ma gamu 50 a tchizi wolimba, batala pang'ono, mchere, tsabola, oregano, paprika ndi mapiritsi pang'ono a katsabola.
- Gawo 2 Wiritsani mbatata khungu pakamwa madzi amchere kwa mphindi makumi awiri. Pa nthawiyi pamagulu ang'onoang'ono timapukuta tchizi ndi kudula katsabola.
- Khwerero 3 Timatulutsa mbatata, kuziziritsa, kuziyeretsa ndi kuzidula m'kati. Pa theka lililonse timadula chidutswa cha pansi kuti "boti" likhale lolimba. Timayika "boti" pa pepala lophika lomwe lili ndi zojambulazo.
- Gawo 4 Mu theka la mbatata, mupange supuni ya tiyi yakuya, ikanizani ndi chidutswa cha zonunkhira ndi mchere. Zowonjezera zonse za mbatata zasinthidwa - zidzakhala zothandiza kwa ife.
- Khwerero 5 Pakulirakulira mu mbatata, gwiritsani ming'oma ya dzira, kuwaza ndi mchere ndi zonunkhira, grated tchizi ndi katsabola. Pa boti, gwiritsani ntchito pafupifupi 3/4 ya tchizi komanso katsabola, ndikulangizanso kusiya gawo la zonunkhira.
- Gawo 6 Ikani boti mu uvuni, kutenthedwa kufika madigiri 180, kwa mphindi 15-20.
- Khwerero 7 Pamene mabwato akukonzekera, sakanizani zotsalira za tchizi, katsabola, zonunkhira ndi zitatu pa tinthu tating'onoting'ono tating'ono, mbatata ya mbatata.
- Gawo 8 Sakanizani mbatata ya grated ndi tchizi ndi masamba ndipo timapanga mipira kuchokera mukusakaniza.
- Gawo 9 Mu poto, tenthetsani batala ndi mwachangu mipira kuchokera kumbali yonse mpaka kuphulika. Timatumikira mipira ndi boti palimodzi.