- Mbatata - 1,5 Kilogalamu
- Bay Leaf - chidutswa chimodzi
- Mchere - - Kulawa
- Mafuta a azitona - zinthu 4. makapu
- Nkhumba - 500 Gramu
- Msuzi wa tiyi - 1 st. supuni
- Babu - chidutswa chimodzi
- Garlic - Mankhwala atatu
- Mafuta okoma - 1 galasi
- Katemera watsopano - 1/4 chikho
- Mcheza wa mozzarella wosakaniza - 1 galasi
Mbatata zimatsukidwa, kutsukidwa ndi kudula mzidutswa. Timayika mbatata m'madzi ozizira, kuwonjezera mchere ndi bay leaf, kuphika pafupi 10-15 mphindi mutaphika - mbatata ayenera kupyozedwa ndi mphanda, koma osakonzeka kwathunthu. Timatulutsa madzi ku mbatata, timayika pambali. Pamene mbatata zimatulutsidwa, kudula nkhumba mu zidutswa zing'onozing'ono. Timatentha mafuta a maolivi mu poto yowonongeka ndipo timatulutsa nkhumba yathu mkati mwake - pafupifupi mphindi 7 pa moto wofulumira. Musaiwale kutembenuza zidutswazo kuti zisatenthe. Pakati pa kuphika, onjezerani msuzi wa soya mu poto, sakanizani. Nyama ikadzaza ndi chiguduli cha brownish, chotsani pamoto, chiyikeni mu mbale. Garlic amafinyidwa kudzera mu adyo komanso mwachangu mu mafuta ochepa mpaka golide wagolide. Garlic iyenera kukhala yosakanikirana nthawi zonse, mwinamwake idzatentha. Kenaka dulani adyo mu poto, mwachangu anyezi odulidwa bwino mu poto lomwelo. Apanso kwa golidi. Wokazinga anyezi wothira yokazinga adyo. Mu mbale yaikulu, sakanizani mbatata, kapu ya mafuta odzola, katsabola watsopano, anyezi ndi adyo. Ngati mukufuna, onjezerani zonunkhira. Kulimbikitsa. Timayambitsa mbatata mu mbale yophika. Ife timayika zidutswa za nyama kuchokera kumwamba. Timayika mu uvuni, kutenthedwa kufika madigiri 180, ndikuphika mphindi 15. Mukhoza kuphimba mawonekedwe ndi zojambulazo, kuti musatenthe. Pambuyo pa mphindi 15, tenga mawonekedwe kuchokera ku uvuni, chotsani chojambulacho, perekani tchizi lonse - tumizani ku uvuni kwa mphindi ziwiri, kuti tchizi zisungunuke. Casserole yakonzeka!
Mapemphero: 3-4