Pambuyo pake, kukula kwa zomera zotere m'nyumba yanu kapena nyumba yaumwini sikudzakhala kovuta kwambiri. Ndipo nsombazo ndi zazikulu: nkhuyu, mapepala, chinanazi, nthochi, nsungwi, maluwa otentha-odyetsa, jasmine, mafuta oopsa, mtengo wa kanjedza ndi zina zotero. M'nkhaniyi, timapereka zitsanzo zingapo za momwe mungamere zomera zosowa kunyumba.
Mtengo wa khofi. Mwamwayi, khofi siidakula m'dziko lathu, choncho sitimamwa khofi yatsopano. Koma ngati mukufuna kuyesera, mutha kugwiritsa ntchito njira ziwiri - pitani kudziko komwe khofi yakula, kapena kukula mtengo wa khofi kunyumba. Zokolola za mtengo umodzi ndi zokwana 0,5 kilogalamu pachaka ndipo zingatheke kusonkhanitsa choyamba pokhapokha patatha zaka zingapo, koma ndizofunikira. Mtengo wa khofi umakula pafupi mamita 1 mu msinkhu. Ili ndi masamba akulu, amdima, owala, oyendayenda pamphepete. Maluwa ndi maluwa oyera, omwe amalowetsedwa ndi zipatso zozungulira - mbewu.
Ngati mukufuna kudziwa momwe mungamere chomera chodabwitsa panyumba, ndiye sankhani mtengo wa khofi, chifukwa ndi wodzichepetsa. Chinthu chachikulu ndi kusaiwala nthawi kuti mumve madzi komanso osapanga ma drafts. Madzi zitsamba ziyenera kukhala pamene gawo lakumtunda la nthaka louma. Kuwonjezera komanso kusakwanirira kuthirira kutsogolera masamba. M'nyengo yozizira, muyenera kuchepetsa kuchepetsa madzi. Kuwala kudzafananitsidwa. Mthunzi umachepetsa kukula, ndipo kuwala kumabweretsa chikasu ndi makwinya a masamba. Ngati zinthu zonse zakwaniritsidwa, khofi yatsopano idzaphulika m'nyumba mwako chaka chilichonse.
Kuchotsa. Kuchokera mwala wosavuta wa avocado mu nyumba ndizotheka kukula mtengo wokwera kufika mita imodzi. Chipatso choona sichingatero. Izi zimafuna zina - mitengo ya mamita 20, komanso nyengo yozizira. Koma kukhala ndi nyumba ngakhale mtengo wobiriwira, avotidi ndi wokondweretsa kwambiri.
Ngati ndiwe nthawi yoyamba kuti mukhale ndi zomera zanyumba pakhomo, mumangotenga peyala. Muyenera kubzala chisakanizo chodothidwa ndi udongo ndi yaiwisi ya peat mafupa ndi zomveka bwino pansi, ndi mfundo kuchoka panja. Nthaŵi yabwino ya chaka chobeletsa avokosi ndi masika. Ndikofunika kupanga chinyezi chakuda, chifukwa cha izi, yikani poto ndi thumba la pulasitiki kapena galasi ndikuyiyika kumalo osungunuka a dzuwa kapena kuwala. Kutentha komweku sikuyenera kugwa pansi pa 18 ° Celsius. Muzochitika zachibadwa, mkati mwa mwezi mtengo wanu woyamba udzakhala ndi mphukira yoyamba.
Zipatso za cititrus. Orange, mandimu, mandarin, mphesa - Mukhoza kuzikula zonsezi m'nyumba yanu ndi m'munda wanu. Komabe, kawirikawiri mitengo yomwe imakula kuchokera ku zipatso zimakhala ndi kukula kwakukulu, motero, imabzala bwino m'munda. Mu nyumba mungathe kukula, mwachitsanzo, Mtambo wa Orange, umene uli mamita 1 wokwera.
Tiyeni tiganizire kulima citrus pa chitsanzo cha lalanje. Kwa oyamba kumene njirayi idzakhala yosangalatsa. Zinthu zazikulu ndizowala komanso kuthirira. Ikani lalanje mu chipinda chowala kwambiri, chomwechonso, chingakhale bwino mpweya wokhala ndi mpweya wouma. M'chilimwe, kuthirira kumakhala kochulukira komanso kosavuta, ndipo m'nyengo yozizira m'pofunikira kuchepetsa kwambiri. Madzi okwanira ayenera kukhala ofunda ndi okonzeka. Pakati pa March mpaka Oktoba, muyenera kupanga feteleza mlungu uliwonse kuti zomera zikuphulika bwino. Ndi malamulo onse a kulima, nyumba yanu idzadzaza ndi zonunkhira zabwino.
The Flycatcher. Ngati mukufuna kukula osati chodabwitsa chomera, koma chodetsa, mungayese flytrap. Ndipo ngakhale mdani uyu kunja kwa chifuniro akufuna kukhala ndi moyo waufupi, mudzasangalala kwambiri ndi kuyang'anitsitsa kusiyana ndi kuyang'ana zomera zokhazikika.
The flycatcher amafunika kwambiri chinyezi ndi kuwala modabwitsa kwa moyo. Nthaka iyenera kukhala yowuma nthawi zonse, monga kuuma kumawononga misampha. Komanso musagwiritsire ntchito feteleza chifukwa cha iwo mizu imayamba kufa. Nthaŵi zina mungathe kudyetsa tizilombo toyambitsa moyo. Koma sikofunika kuti mumveketse misampha, iyi ndi njira yeniyeni yopita ku imfa ya mnzanu wodabwitsa. Ngati muli bwino kusunga zikhalidwe zonse, kawiri pachaka flytrap idzakusangalatsani ndi maluwa ake okongola.
Oleander. Ngati mwasankha kuchepetsa oleander, samalani pasadakhale malo omwe adzakula. Akusowa chipinda chachikulu kapena wowonjezera kutentha. Ngakhale ngati ndi chitsamba chochepa pamene mukugula, mafutawa adzakula ndithu. M'nyengo ya chilimwe imamera ndi maluwa okongola onunkhira, omwe amasonkhanitsidwa pamasamba opapatiza. Mtundu wa maluwa ukhoza kukhala wosiyana: wofiira, wofiira, woyera ndi wachikasu. Koma kumbukirani kuti madzi ndi mtengo wa maluwa okongola awa ndi owopsa. Choncho, ngati muli ndi ana, musamabzala mbewu.
Oleander sakonda zochepa, koma amakonda kuwala kowala ndi mphepo yofunda. M'nyengo yotentha, chitsamba chiyenera kuthiriridwa mochuluka tsiku lililonse. Kamodzi pamwezi, tikulimbikitsidwa kugwiritsa ntchito organic ndi mineral feteleza. Kuti oleander aphuke bwino, m'pofunika nthawi zonse kudula mphukira. Chomera choterechi chidzakhala chokongoletsera cha chipinda chanu chodyera, ofesi yanu kapena munda wa chisanu.
Chinanazi. Ndizowonadi, ambiri angakonde kupita ku sitolo ya dipatimenti kuti akwaniritse zipatso zowonongeka. Ndiye bwanji osadzikula nokha, mwachitsanzo, chinanazi?
Kuti muchite izi, muyenera kuyamba kugula chinanazi m'sitolo. Koma tawonani kuti "mchira" wake siunja. Dulani "mchira" wake pansi pazu, chotsani masamba otsika ndikuuma pambali kwa masabata 2-3. Kenaka mubzalani mu mphika, ndikuwombera pansi ndi manja anu, kuphimba ndi kapu ya pulasitiki ndikuiyika pamalo ozizira, kupewa kuwala kwa dzuwa. Madzi ayenera kukhala madzi ofunda kwambiri, koma kawirikawiri. Mu mwezi padzakhala rootlets, ndipo patatha zaka 2.5 mbewu idzaphuka. Ndipo mwamsanga mukhoza kuyembekezera maonekedwe a mwanayo. Komano chinanazi chidzafa, ngakhale chingachoke m'mphuno zomwe zingatheke kukula mbewu.