Maphikidwe a nkhuku zokoma ndi yowutsa mudyo pamanja

Mkazi aliyense ali ndi chakudya chake cha nkhuku yophika. Koma kuphika mumanja kumapatsa mbale ndi juiciness, ndipo kumasunga zakudya zonse. Ubwino wa njira iyi yokonzekera ndi kulemera. Choyamba, simugwiritsa ntchito nthawi yambiri mukukonzekera, ndipo kachiwiri, mbaleyo imakonzedwa mofulumira, pamene ikupindula ndi juiciness. Lero, tidzakakupatsani maphikidwe angapo omwe angagwirizane ndi zakudya zonse za tsiku ndi tsiku komanso tebulo.

Chicken Recipe mu Msuzi ndi masamba

Chotsani malingaliro okhudza kusankha kwa mbale kumbali uko. Mukhoza kuphika nyama ndi masamba omwe mumakonda.

M'mawu athu, mufunikira zosakaniza izi:

• Nyama ya nkhuku
• Mbatata - 800 g
• Kaloti - 300 g
• Tsabola wa Chibugariya - 2 ma PC.
• Zukini
• Kirimu wowawasa 400 g
• Mchere, zokometsera ndi adyo kulawa

Timayamba kukonzekera:

1. Choyamba, yambani ndiwume nkhuku. Chitani pa zinyama m'madera osiyanasiyana kuti mupange mbaleyo bwino.
2. Kirimu wowawasa ndi wosakaniza ndi mchere ndi zonunkhira. Gawo limodzi mwa magawo atatu a osakaniza omwe amapezeka amachotsedwa ndi mbalame.
3. Mbewu imatsuka, imakulungidwa ndi kudulidwa mu magawo ang'onoang'ono. Aziwamwetsani ndi osakaniza osakaniza.
4. Nyama imayikidwa mmanja ndipo imakhala yokutidwa ndi ndiwo zamasamba ndipo timamanga m'mbali.
5. Chakudyacho chiphikidwa mu uvuni pa kutentha kwa madigiri mazana awiri. Kukonzekera kumatenga pafupifupi ola limodzi.

Nkhuku ndi maapulo

Nkhuku, zophikidwa motere, zimakhala ndi zovuta kwambiri, ndipo pakuwonekera mbaleyo idzakhala ngati zokongoletsera za tebulo lililonse.

Zosakaniza

• nkhuku kapena nkhuku
• adyo - 4 cloves
• anyezi - 1 pc.
• nthiti yakucha
• maapulo - ma PC 4.
• vinyo wofiira - 3 tbsp. l.
• mchere wambiri
• msuzi wa soya - 1 tbsp. l.
• madzi a mandimu
• wokondedwa - 2 tbsp. l.
• masamba ndi zonunkhira

Chakudyacho chikonzekera motere:

Ndimasamba nkhuku yanga, ndikuchotseni mafilimu ndikuumitsa. Zitatha izi, mbalamezi zimagwiritsidwa ntchito mofulumira ndipo zimapangidwanso ndi zonunkhira kuchokera kunja ndi mkati. Ndi bwino ngati mtembo ukugona kwa mphindi zingapo m'firiji.

Padakali pano, tikukonzekera kudzazidwa. Dulani maapulo, chotsani chapakati ndi kudula mu magawo. Banana timadula m'magulu, ndi anyezi - semirings. Zosakaniza zonse zimasakanizidwa, kuonjezerani ndi adyo, mchere, soya msuzi ndi vinyo.

Timatenga nkhuku kuchokera mufiriji ndikudzaza ndi chipatso chosakaniza. Mbali yakunja ya mbalameyi imakhala yokutidwa ndi uchi ndipo imatumizidwa kumanja kuti iphike.

Konzani mbale mu uvuni wokonzedweratu kwa ola limodzi ndi theka. Musanayambe kutumikira, ndi bwino kuti muziwaza nyama ndi mandimu ndi kuwaza ndi zitsamba zokomedwa.

Njuchi mumanja kuti aziphika

Zakudya izi ndizofunikira kwambiri tsiku ndi tsiku, makamaka popeza zofunikira zidzakupatsani phindu lokha komanso kukoma kwake.

Mudzafunika:

• Nkhuku za nkhuku - 1 makilogalamu
• Mayonesi - 170 g
• Tchizi - 200 g
• Garlic - 6 malonda
• Mchere ndi zonunkhira kuti mulawe

Kodi kuphika?

1. Nyama nthawi zambiri imatsukidwa, imatsanulidwa ndikuyikidwa mu mbale yakuya, kotero kuti pamapeto pake pamakhala yabwino kuzidya.
2. Garlic imadutsa kudzera mu makina osindikizira, ndipo tchizi amachotsedwa pa grater yabwino komanso yokhala ndi mayonesi. Kenaka, onjezerani zonunkhira ndi mchere.
3. Nthyo ziyenera kusakanizidwa ndi kusakaniza kwazomwe zimayambitsidwa kuti zikhale m'firiji kwa mphindi makumi awiri.
4. Kenaka mwakachetechete muzizimangirira mumanja kuti muphike ndikuphika kwa mphindi makumi anayi kutentha kwa madigiri mazana awiri.

Ngati mumakonda nkhuku ndi kutumphuka, muyenera kudziwa kuti mphindi khumi kapena khumi ndi zisanu isanakwane kuphika, manjawo ayenera kudula kuchokera pamwamba. Kenaka nyama yanu idzaphimbidwa ndi minofu, koma mkati mwake idzakhala yowuma.

Chifukwa cha maphikidwe athu, simungakhoze kusunga nthawi yokha basi kukhitchini, komanso kukonzekera mbale zokoma zodabwitsa za banja lanu ndi alendo.