Sungani khofi yowonjezera

Zakudya zosakanizika Zakudya zosakaniza ndi mayina achilendo achilendo akhala akuphatikizidwa m'moyo wa tsiku ndi tsiku ndipo zimakonda kwambiri mndandanda wa makasitomala ndi malo odyera. Cheesecake, capcake, kutha ndi muffins ndi alendo akale a malo athu. Ndi nthawi yoti mudziwe bwino mchere wotchedwa "panacota". Chisomo chokondweretsa ichi mu kumasulira kuchokera ku chinenero cha Chiitaliya chimamveka ngati "kirimu wophika". Apo ayi, mcherewu ukhoza kutchedwa pudding ndi kuwonjezera zinthu zosiyanasiyana. Zingakhale zipatso zatsopano, chokoleti, caramel. Lero tidzakonzekera mgulu wamtundu wa phokoso ndi fungo la khofi watsopano ndi kudzaza chokoleti mkati. Ndi mchere umenewu mungadabwe kwambiri ndi anzanu.

Zakudya zosakanizika Zakudya zosakaniza ndi mayina achilendo achilendo akhala akuphatikizidwa m'moyo wa tsiku ndi tsiku ndipo zimakonda kwambiri mndandanda wa makasitomala ndi malo odyera. Cheesecake, capcake, kutha ndi muffins ndi alendo akale a malo athu. Ndi nthawi yoti mudziwe bwino mchere wotchedwa "panacota". Chisomo chokondweretsa ichi mu kumasulira kuchokera ku chinenero cha Chiitaliya chimamveka ngati "kirimu wophika". Apo ayi, mcherewu ukhoza kutchedwa pudding ndi kuwonjezera zinthu zosiyanasiyana. Zingakhale zipatso zatsopano, chokoleti, caramel. Lero tidzakonzekera mgulu wamtundu wa phokoso ndi fungo la khofi watsopano ndi kudzaza chokoleti mkati. Ndi mchere umenewu mungadabwe kwambiri ndi anzanu.

Zosakaniza:

• Mkaka wa 350 ml
• Cream 250 ml
• Mazira a nkhuku 4 ma PC.
• Gelatine 15 g
• Shuga 100 g
• Chokoleti wakuda 130 g
• Coffee ndi nyemba 35 ma PC.

Malangizo

• Khwerero 1 Kuti mupange panacotta, muyenera kumwa mkaka, kirimu, mazira 4 mazira, shuga, gelatin, chokoleti, nyemba zokazinga.
• Gawo 2 Mu supuni zitatu za mkaka wofunda, zilowerere gelatin. Wiritsani mkaka, kuwonjezera nyemba za khofi ndi chithupsa kwa mphindi zisanu. Chotsani kutentha ndi mavuto kudzera mu sieve.
• Gawo 3 Kumenyana ndi yolks ndi shuga.
• Khwerero 4 Ndi mchere wochepa kwambiri umatsanulira mu yolks utakhazikika mkaka wa khofi.
• Khwerero 5 Thirani misa mu ladle, yotenthetsa mpaka mutayika. Musalole kuti otentha. Siyani kuti muzizizira.
• Gawo 6 Sakanizani gelatin ndipo alowetsani mu kirimu ya khofi. Ikani mufiriji kwa mphindi zisanu.
• Khwerero 7 Whisk 150 ml ya kirimu ndi kuwonjezera pa kirimu chozizira. Sungani bwino kuchokera pansi mpaka pamwamba.
• Gawo 8 Konzani nkhungu zodzazidwa ndi theka la kirimu. Ikani mufiriji kwa mphindi zitatu.
• Gawo 9 Pa kusamba madzi, kusungunula 100 g chokoleti, ozizira. Thirani mu 100 ml ya kukwapulidwa kirimu.
• Gawo 10 Lembani sitiroko yosakaniza (mungagwiritse ntchito supuni ya khofi) ndi kufanikizani chisakanizo cha chokoleti mkati mwa kirimu ya khofi. Sungani mchere mufiriji (osachepera maola awiri).
• Sungunulani chokoleti chotsalacho. Tengani zofufumitsa kunja kwa mawonekedwe ndi kuzikongoletsa ndi chokoleti (caramel, zakudya zowonjezera). Ikani mchere mufiriji kachiwiri.