- Nyama yamchere - 500 Gramu (nkhuku kapena nkhumba)
- Anyezi - 1 Mbande
- Dill amadyera, parsley - 50 magalamu
- Mkaka - Milili 50
- Mchere - Kulawa
Sikovuta kupanga nthunzi zapakhomo pakhomo, ngakhale famu ilibe steamer - iyi ndi imodzi mwa mbale zosavuta zowonjezera zomwe akulu ndi ana amakonda kwambiri. Mitengo ya mafuta ndi nkhuku ndizofunika kwambiri kuti tiyambe kudya zakudya zowonjezera, choncho tiyima nkhuku, ngakhale kuti zina zimapangidwira. 1. Chokudya cha nkhuku kupyolera mu chopukusira nyama kawiri (ngati pali blender - kupweteka mwamsanga). 2. Pamodzi ndi nkhuku mudye anyezi. Wokonzeka nthaka nyama mchere, kuwonjezera wosweka zitsamba ndi mkaka. 3. Nkhumba zowonongeka bwino zimagwedezeka ndi kutayidwa, kotero kuti ngati mpweya wochepa ungathe kukhalamo. 4. Ikani mphika wa madzi pa mphika. 5. Colander kapena zitsulo zosakaniza bwino mafuta odzola ndi kuika pansi pa nyama yosungunuka. 6. Ikani colander pamwamba pa poto. 7. Phimbani colander ndi chivindikiro choyenera. Madzi akatentha (izi zimamveka bwino ndikumveka), kuchepetsa moto, kuwunikira, koma okwanira ngakhale madzi otentha. 8. Pambuyo pa mphindi 20, khitchini ikadzaza ndi zofukiza zonunkhira, zitsani mpweya. 9. Pambuyo pake 5-10 Mphindi mukhoza kuchotsa colander, kutsegula chivindikiro ndikuonetsetsa kuti choyika chiri chokonzeka. 10. Timachotsa ndi spatula kapena supuni yabwino ndikuifalitsa pa mbale. 11. Ngati thanzi liloleza, timadya ndi msuzi wokondedwa. Apo ayi, ndibwino kuti otsika mafuta wowawasa kirimu. Chokongoletsera ndi choyenera pafupifupi aliyense - chofunikira kwambiri, kuti chinali chakudya monga njira yaikulu. Ndizo zonse - panopa mukudziwa momwe mungakonzekererere anthu awiri!
Mapemphero: 4