- masiku - zidutswa 16
- chokoleti chowawa - 200 magalamu
- zipatso zowonjezera - 1 Pinch
- ufa shuga - 200 Gramu
- amondi - 200 magalamu
- dzira loyera - chidutswa chimodzi
- kogogoda - 1 st. supuni
- Strawberry lakumwa - supuni 1
- madzi a mandimu - madontho atatu
Kukonzekera: Konzekerani bwino ma amondi, imbani maminiti imodzi m'madzi otentha. Lolani kuti muziziziritsa ndi kuyeretsa. Zouma zakuda pa mapepala ophimba mapepala. Thirani mtedza mu blender ndi shred. Maziko a mchere wa marzipan: Sakanizani mazira azungu, shuga ufa, cognac, sitiroberi wamadzimadzi ndi madontho atatu a mandimu ndi osakaniza. Maluwa a amondi opangidwa ndi ma marzipan. Sakanizani kachiwiri ndi chosakaniza. Thirani chisakanizo mu chojambula, mutapanga chinachake ngati thumba, chiyikeni mufiriji kwa kanthawi. Sungunulani chokoleti pa kusamba kwa nthunzi. Chotsani ku mbewu za masiku ndikuzidzaza ndi phala la marzipan. Fukani ndi zipatso zokometsera ndi kukongoletsa ndi chokoleti chosungunuka
Mapemphero: 5