- kanyumba kanyumba - 500 magalamu (pafupifupi mwakuya ndi owuma!)
- dzira - zidutswa zitatu
- Butter - 100 Gramu
- kirimu wowawasa - 1 galasi
- shuga - 150 magalamu
- vanilla pod - 1 chidutswa
- mchere wamchere - 1/2 chikho
- Zoumba - 1/4 Miphika
- Nthawi (popanda mbewu) - 1/4 Zikhopu
- Ma apricots owuma - 1/4 Miphika
- Prunes - Mphindi 1/4
- 1 rind ya mandimu - chidutswa chimodzi
Tchizi tinyumba tafinyani, pendani mu sieve, ikani mu supu yaikulu yomwe ili pansi. Muziganiza mazira, kirimu wowawasa ndi batala. Ikani poto pa kutentha kwakukulu. Cook, oyambitsa zonse. Pamene chisakanizo chikuwotcha, chotsani poto kuchokera kutentha ndipo, pamene mukuyambitsa, ikani phula mu mbale ndi madzi ozizira ndi ozizira kutentha. Onjezerani shuga, vanila, amondi (finely akanadulidwa), zipatso zouma (finely akanadulidwa), zest ndi zoumba ku osakaniza. Yesani misa bwinobwino. Kuti paseka ikhale mosavuta kuchoka ku pasochnitsy ndi kusungidwa kwa mawonekedwe, pasochnitsu musanadze kudzayenera kukhala ndi yonyowa madzi pang'ono. Lembani mankhwalawa chifukwa cha misa yambiriyo, yanikani mchere, kuika kansalu kakang'ono, kuyiyika maola 24 mu furiji. Chokani, vvalani mbale ndikukongoletsa ndi zipatso zokoma, mtedza ndi kugwiritsa ntchito zithunzi ndi mapensulo a gelisi
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