Katsamba ndi kofiira kabichi m'nyengo yozizira mu zitini pansi pa chitsulo chimakwirira - saladi, mu brine, ku Korea

Crispy zokometsera zonunkhira ndi zonunkhira zamasamba zidzakhala nthawi zonse: akuluakulu amawakonda pansi pa vodka yozizira, ndi ana - kusamba mbatata yosenda. Makamaka wotchuka kabichi raznosoly. Pakali pano, kukonzekera nyengo yozizira muzitini, mungathe kabichi iliyonse, yomwe ilipo muzipinda: zoyera ndi zofiira, zoyambirira ndi zamitundu, Brussels ndi Beijing. Kungakhale nthawi, chilakolako, maganizo ndi zofunikira zina. Kukolola kapena kowawasa kabichi m'nyengo yachisanu kumabanki ndi kokolola kopindulitsa kwambiri, ndipo pothandizira izi pali mfundo zambiri:

• Kukongola kwapakhomo kumatenga nthawi zambiri mtengo wotsika kusiyana ndi kusunga kabichi mu marinade;
• Kudziwa maphikidwe oyenera, marinate kapena pickle kabichi mu maola angapo;
• Zakudya zopangidwa ndi zokonzeka zimakhala zochepa kwambiri (makilogalamu 48 kcal pa 100 g) ndipo nthawi yomweyo zimathandiza kwambiri. Mavitamini C ndi B9, zinc, manganese, mkuwa, aluminium, etc;

• Kabichi wam'zifanizo ndi zamzitini mu brine, mosiyana ndi mbiya yosatha yamtundu wamuyaya, akhoza kukhala ndi mavitanidwe ambiri osiyana malinga ndi kusankhidwa ndi zina zowonjezera. Pamene mukuyamba kuyamwa, ndikofunikira kudziŵa kuti ndibwino bwanji kuphatikiza kabichi ndi, ndi bwino kuti musakhudze. Ndipotu, zimaphatikizidwa ndi masamba ambiri ndipo ndi ochezeka ndi zipatso zina ndi zipatso. Pakuti pickling ndi pickling, kaloti, beets, belu tsabola, anyezi, adyo, bowa, otentha tsabola, amadyera, maapulo komanso cranberries nthawi zambiri ntchito. Zida zonse zosankhidwa zimasakanizidwa kapena zitayikidwa muzitini. Kuti mudziwe zambiri, onani maphikidwe amodzi ndi sitepe ndi zithunzi ndi mavidiyo!

Oyambirira kabichi kwa dzinja mu zitini - Chinsinsi ndi chithunzi

Ndibwino kuti maphikidwe abwino apitsidwira m'mibadwo yonse. Ndipotu, zinsinsi zamabanja zofunika sizitayika, ndipo maziko amatha kukhala ovuta kuyesa, kuwonjezera chinthu chatsopano ndi chachilendo kwa nthawi yayesedwa. Tikukuwuzani kuti mudzaze tsamba lopanda kanthu la cookbook yanu ndi imodzi mwa kuyesera. Kabichi oyambirira m'nyengo yozizira muzitini pamagetsi ndi chithunzi chidzakudabwitsani ndi kuphweka kwa kukonzekera, ndi mtundu wachilendo, ndi kuphatikiza kosautsa.

Zosakaniza za kukonzekera oyambirira kabichi mu zitini m'nyengo yozizira

• achinyamata kabichi kabichi - mutu umodzi
• madzi owiritsa ozizira - 1 l
• mchere - 2 tbsp.
• shuga (akhoza kukhala bulauni) - 2 tbsp.
• Mtengo wa viniga 70% - 2 tbsp.
• masamba mafuta - 0,5 tbsp.
• Maulendo a Laurushka-2.
• nandolo ya tsabola - ma PC 6.
• adyo - mano asanu
• mbewu za mpiru - 3 tbsp.

Malangizo a pang'onopang'ono pa mankhwala omwe ali ndi kabichi yoyambirira m'nyengo yachisanu m'mabanki

1. Sambani mutu wa oyambirira kabichi kuchokera kunja wosanjikiza wa zouma ndi pang'ono flaccid masamba. Dulani mutu mu magawo asanu ndi limodzi ndikuchotsani tsatanetsatane wa chitsa. Lembani kabichi ndi zidutswa zazikulu ndikuziika mu mbale.

2. Konzani brine: madzi otentha sungunulani mchere, shuga ndi masamba a masamba.

3. Pambuyo pa kuzizira kwathunthu, onjezerani zonunkhira ndi viniga ku kuvala mu ndalamayi. Musaiwale kuti chofunika kwambiri cha nsanjayi chiposa vinyo wosasa ndi maulendo 10. Chilankhulo chiyenera kuwonetsedwa mosamalitsa.

4. Chotsani adyolo mutu kumalowa, kudula tizilombo tochepa. Kufalitsa adyo misa pa kabichi. Thirani zonse pa brine utakhazikika.

5. Ikani nsalu yowonongeka pa ntchito yopangira goli. Zilowerere m'mawa kabichi firiji kwa masiku 2-3.

6. Pambuyo pa nthawi yoikika, chotsani goli ndikuyika zakudya zopanda pake pazitsanzo. Asanayambe kutumikira, kuwaza kabichi ndi masamba mafuta ndi kuwaza ndi finely akanadulidwa anyezi.

7. Ngati kabichi yatulutsa mchere mokwanira, ikani muzitini ndikuyiyika mufiriji.

Saladi kabichi, wowawasa mu brine m'nyengo yozizira mu zitini

Makolo athu anakumba kabichi m'nyengo yozizira kokha pambuyo pa chisanu choyamba. Atatengedwa ndi chisanu usiku, anataya mkwiyo wake wapadera ndipo kukoma kwake kunakhala kovuta. Masiku ano kabichi ya saladi imabzalidwa muzitini mu brine nthawi iliyonse yabwino, osamvetsera nyengo ndi masiku a kalendala. Koma miyambo ina ikupitirizabe kuwonedwa. Ku saladi kabichi, wowawasa m'nyengo yachisanu mu zitini mu brine, inali yowawa ngakhale pambuyo pa miyezi ingapo yosungirako, ndikofunikira kuwonjezera muzu pang'ono wa horseradish kapena oak makungwa kwa Chinsinsi. Zosakaniza izi zili ndi tannins zomwe sizilola masamba kuti azichepetsa ndi kutayika mawonekedwe.

Zosakaniza popangira sauerkraut mu brine saladi kabichi mu zitini

• kabichi - 2.5 makilogalamu
• anyezi - ma PC 2.
• kaloti - ma PC 2.
• adyo - 1 pc.
• granulated shuga - 4 tbsp.
• mchere wonyezimira - 2 tbsp.
• madzi oyeretsedwa - 1 l
• vinyo wosasa - 90 ml
• Mafuta a masamba - 160 ml

Ndondomeko yothandizira pang'onopang'ono pa chophika cha mchere wa kabichi m'nyengo yozizira muzitini

1. Blanch kabichi mosamala kuwaza, uzipereka mchere ndi mopepuka misa misa ndi manja.
2. Karoti yamezera pa grater yaikulu, kudula anyezi mu mphete ziwiri.
3. Sakanizani masamba mu mbale imodzi, yikani adyo wodula.
4. Sungunulani madzi owiritsa ndi mchere ndi shuga, chotsani kutentha ndikusakaniza mafuta ndi viniga.
5. The resulting brine, kutsanulira kabichi, kuphimba misa ndi phokoso mbale, ndiyeno_yika goli.
6. Pakapita tsiku limodzi, tambani ntchito yopangira mitsuko yoyera ndi kutseka kwambiri lids. Saladi kabichi, wowawasa kwa dzinja mu mitsuko ndi brine, sitolo pansi alumali wa firiji.

Kabichi zam'chitini ku Korea mu mabanki m'nyengo yozizira: kanema kanema

Zaka mazana angapo zapitazo kabichi kabichi kankaonedwa kuti ndi yaitali komanso kovuta. Pambuyo pake, panthawi imeneyo, zopsereza zamasamba zinasungidwa mu barre ndi kadushkas. Kwa zaka zambiri, chiwerengero cha njira zogula zinthu zowonjezera zakhala zikuwonjezeka, kotero kuti ndondomeko yokhayo yakhala yochepa kwambiri. Komanso, pali njira zambiri zatsopano zogulira zinthu zomwe zagulitsidwa, zomwe ndithudi zidzavomerezedwa mokwanira ndi mikaka yamakono. Imodzi mwa njirazi ndi Korea kabichi, zamzitini mu zitini molingana ndi kanema kapepala. Iyi ndi vitamini weniweni yomwe ilipo m'nyengo yozizira: izo zimakhala zokoma kwambiri komanso zodabwitsa. Amanena kuti zakumwa zozizira ndi mchere nthawi zina zimakhala zochepa kwambiri ndi vitamini C ndi zina zofunika kwambiri. Konzani ndi kabichi zam'chitini ku Korea m'nyengo yozizira m'mabanki malingana ndi kanema kanema:

Marinated kolifulawa m'nyengo yozizira mu zitini - sitepe ndi sitepe njira

Kodi chimapereka chizolowezi chotani kabichi ndi kukoma kokoma ndi kowawasa? Yankho lolondola ndi marinade! Ndibwino kuti mutenge moyenera komanso moyenera. Zachigawo zikuluzikulu za m'munsi mwa marinade ndi madzi, shuga, mchere, viniga ndi zonunkhira. Koma njira zina ndizotheka. Aliyense amene anakana chifukwa china pogwiritsa ntchito vinyo wosasa, angathe kutenga m'malo mwa mandimu, vinyo wosasa kapena aspirin. Kuchokera kolifulawa wotsekemera chifukwa cha dzinja muzitini sichidzakhala chokoma ndi chokoma.

Zosakaniza zokolola marinated kolifulawa m'nyengo yozizira

• lalikulu coarse kabichi - 2 ma PC.
• tsabola wobiriwira - 2 ma PC.
• kaloti - ma PC 2.
• adyo peeled - 85 g
• mazira a anyezi - 1 pc.
• kumwa madzi - 1 l
• mchere si iodized - 2 tbsp.
• shuga - 1 tbsp.
• zouma zouma - ma PC 7.
• Laurushka - ma PC 2.
• viniga - 50 ml
• currant masamba, yamatcheri - ma PC 5.
• horseradish kulawa
• Tsabola pansi - 0,5 tsp.
• mapulo - 0,5 tsp

Ndondomeko yothandizira pang'onopang'ono pa chophimba cha kolifulawa chofiira m'nyengo yozizira muzitini

1. Mwala wa Kolifulawa umatsuka, wouma ndi kugawa mu inflorescences. Chotsani tsabola wotsekemera kuchokera ku nyemba ndikudula muzokwera kotenga nthawi. Kaloti amadulidwa ndi timatabwa tating'onoting'ono, ndipo tizilomboti timapanga timadzi timeneti.
2. Pansi pa mitsuko yopanda madziyi mumakhala masamba okometsera. Pamwamba ndi horseradish, adyo ndi zonunkhira.
3. Masamba okonzeka akhoza kuikidwa m'zitini zachisawawa kapena zigawo. Mwachitsanzo: kabichi-anyezi-kaloti.
4. Lembani ntchitoyi ndi madzi otentha. Pambuyo pa mphindi zisanu ndi zisanu ndi zisanu ndi zisanu ndi zisanu ndi zisanu ndi ziwiri, titsani madzi ndikudzaza mitsukoyo ndi marinade, yomwe yophika kuchokera ku madzi ndi shuga, mchere ndi vinyo wosasa.
5. Pukutani chidebe chilichonse ndi chivindikiro chachitsulo, gwedeza bwino ndikuchiyang'ana. Sungani kolifulawa wosaphika mpaka m'nyengo yozizira.

Kabichi wabuluu mu brine m'nyengo yozizira mu zitini pansi pa zitsulo - chitsulo

Tikulimbikitsidwa kuti tiyambe kuyendetsa kabichi kabulu mu galasi, chombo kapena matabwa. Aluminium yosungira zinthu zimenezi si abwino. Marinade, otsalira atatha kukolola, sayenera kutsanulidwa. Zidzakhala bwino tsiku limodzi, pamene masamba adzamwa madzi ambiri. Kabichi ya buluu m'nyengo yozizira muzitini pansi pa zitsulo zitsulo zimakhala bwino kutsika (6C - 16C), koma mutatsegula chidebeko ndi bwino kudya zomwe zili mkati sabata yoyamba. Pambuyo pa masiku 7-10, kabichi idzakhala yopanda kanthu komanso yoyenera pokhapokha mu pies ndi vareniki.

Zosakaniza zokolola kabichi wabuluu ndi mchere mu mitsuko yozizira

• kabichi buluu - mutu 1
• madzi osankhidwa - 2 tbsp.
• Apple vinyo wosasa - 50 ml
• thyme - 1 pinch
• vinyo wosasa vinyo - 50 ml
• shuga bulauni (akhoza kukhala woyera) - 2 tbsp.
• adyo peeled - mano 4
• chitowe - 2 tbsp.
• mchere wamba - 2 tsp.
• msuzi wa soya - 2 tbsp.
• osakaniza tsabola - 0,5 tsp
• Laurushka - ma PC 2.
• basil youma - 0.5 tsp.

Malangizo ndi ndondomeko yowonjezera kabichi wabuluu mitsuko mu brine m'nyengo yozizira

1. Ikani kabichi wabuluu kuchokera pamwamba pa masamba. Kenaka dulani zidutswa zingapo ndikuchotsani pachimake. Gaya kabichi ndi mpeni kapena wapadera khitchini.

2. Mu mbale yakuya, sakanizani madzi, mchere, viniga, shuga, chitowe, basil ndi adyo, kudutsamo. Dulani bwinobwino marinade kuti shuga ya granulated iwonongeke.

3. Ikani kabichi yophika mu mbale ndi marinade. Poyamba sichidzaphimbidwa ndi madzi, koma pambuyo pa maola 1-2 misa "idzaika" ndipo brine idzauka.

4. Pambuyo maola angapo, sungani chovalacho kukhala mtsuko wosabala. Lembani bwino kabichi wabuluu ndikuphimba ndi marinade omwewo. Sindikiza chidebe ndi refrigerate. Kusunga kabichi pansi pa chitsulo chazitsulo ndibwino kuti musanayambe kuwiritsa.

Kabichi yasambira m'nyengo yozizira mu zitini: maphikidwe akale

Kabichi, yomwe imatumizidwa m'nyengo yamaluwa m'nyengo yozizira, imakhala ngati "yopanda ndale." Adzapambana kwambiri ndi gawo la zakudya zopangira zokometsera kapena zoonjezera zina mwazovala zodziwika kwambiri za kunyumba: borscht, vinaigrette, meatloaf, ndi zina zotero. Mtundu wa chilengedwe ndi maonekedwe a kabichi saladi ndi mafuta ndi anyezi zimapatsa mwambo wachifundo uliwonse, ndipo zonunkhira zake zokometsetsa zimayambitsa chilakolako chokhwima.

Zosakaniza zokonzekera zakuda zakumwa kabichi mu mtsuko

• kabichi - mutu 1
• kaloti - 1 PC.
• wamba mchere - 2 tbsp.
• shuga (mwasankha) - 1 tbsp.
• kumwa madzi - 1 l
• tsamba la laurel - ma PC 3.
• Gwiritsani ntchito madzi a mandimu - 2 tbsp.
• adyo - 3-4 mano

Ndondomeko yothandizira pang'onopang'ono kake kabichi kayezizira

1. Pansi pa wosabala atatu-lita mtsuko munali lairale masamba, chives ndi nandolo.
2. Chotsani pamwamba wosanjikiza masamba kuchokera ku kabichi mutu. Mutu kusamba ndi kuwaza finely. Onjezerani ndi kabichi peeled ndi coarsely grated kaloti.
3. Chotsatira cha masamba osakaniza chimakanikizidwa mu mtsuko wa zonunkhira.
4. Kuchokera m'madzi, shuga, osati mchere wotchedwa iodized ndi essence, yikani marinade. Thirani pa kabichi ndi madzi otentha. Ngati ndi kotheka, kanizani madzi otentha mumtsuko.
5. Sungani chovalacho pansi pa chitsulo chachitsulo ndikuchikweza pamwamba mpaka pansi mpaka chimachepa kwathunthu. Pambuyo maola 24, konzani kabichi zophika mu mitsuko m'nyengo yachisanu mufiriji.

Tsopano mukudziwa momwe mungathere mchere, chisanu ndi wowawasa kabichi m'nyengo yozizira muzitini. Ngakhale kukonzekera kolifulawa mu brine sikungayambitsenso mavuto ena. Ndi maphikidwe athu amodzi ndi mapepala omwe ali ndi zithunzi ndi mavidiyo a kabichi m'nyengo yozizira muzitini sizidzangokhala zothandiza komanso mofulumira, komanso zimakhala zokoma kwambiri.