Nsomba zoyera ndi zofiira
Nsomba zofiira, iyi ndi nsomba yochokera ku banja la sturgeon (iyi ndi sturgeon, stellate sturgeon, beluga, sterlet), ngakhale nyama ili yoyera. Liwu lakuti "nsomba zofiira" linayikidwa kwa mitundu iyi mwa njira ndi m'lingaliro lomwe nthawi zakale limatchedwa zonse zosawerengeka, zodula, zokongola.
Koma mu salmonids ambiri, nyama ili ndi mithunzi yofiira (salimoni, saumoni, keta). Zoona, palinso nsomba zotere, zomwe nyama ndi zoyera. Izi ndi, mwachitsanzo, nelma.
Mtsinje kapena nyanja
Aliyense akumvetsa kuti kusankha kwa nyanja kapena mtsinje, ndi, koposa zonse, nkhani ya kukoma. Koma ngati mutatsatira thanzi lanu, ndiye kuti mwapadera ayenera kuperekedwa kwa oyendetsa panyanja: sardine, mackerel, nsomba - nsomba zonsezi zimakhala ndi mafuta obiriwira a polyunsaturated. Nsomba zambiri za mumtsinje simungapeze, koma nsomba za m'mtsinje ndi nambala imodzi yomwe imapereka mapuloteni ovuta komanso ochepa. Kwa iwo amene akhala pa chakudya - ichi ndi chinthucho.
Momwe mungasankhire
Ngati mumagula nsomba zatsopano, samverani zotsatirazi: Maso ayenera kuonekera bwino, khungu lakuda shimmers, kutsanulira mu mitundu yosiyanasiyana, mitsempha - yolimba, popanda ntchentche. Nsomba za nsomba ziyenera kukhala ndi zatsopano, zonunkhira bwino, zomangirira.
Ngati simungagule nsomba zatsopano, gulani nsomba zazing'ono. Koma onetsetsani kuti ndi bwino kuzizira. Mdima uliwonse kapena malo ochepa amasonyeza kuti nsombayo inali yowonjezereka kapena yowonongeka. Nsomba zofiira ziyenera kusungidwa m'firiji kwa miyezi isanu ndi umodzi.
Kodi kuphika
Kuphika nsomba kungakhale m'njira zosiyanasiyana: kuphika, kuphika, tiyeni, mwachangu, mphodza, grill. Lamulo lalikulu lophika nsomba ndilo: yeretsani nsomba pamalo otsetsereka ndikuphika pafupifupi mphindi zitatu pa sentimita iliyonse. Kuti mudziwe ngati zili zokonzeka - kupalasa ndi mphanda pamalo obiriwira. Nsomba zatha zomwe zili bwino. Nsomba yowonongeka idzakhala youma, ndipo idzagwa, ndi theka-yophika - molimbika ndi kusiya madzi. Ndi bwino kudya nsomba zazing'ono, koma kuphika kwambiri. Nsomba zonenepa, monga salimoni, ndizobwino kuti zikhale zokopa. Koma nsomba zowonda pa grill zidzakhala zouma.
Ndipo vinyo kulawa
Lamulo loyamba ndi: kusamba nsomba ndi nsomba ndi vinyo woyera. Mapuloteni a nsomba amadzikongoletsera bwino pamodzi ndi vinyo woyera, omwe ali ndi mchere wambiri. Kuwonjezera apo, vinyo woyera amaonetsa mozizwitsa kukoma kwa nsomba, kumapangitsa kukhala kowala komanso mwatsopano. Koma ma vinyo ofiira ofunika amavomerezedwa ndi nsomba. Koma pophatikiza nsomba ndi vinyo wofiira, kukoma kwachitsulo kungawonekere.
Kwa nsomba yosuta, khalani ndi Chardonnay yamakono, chosonkhanitsa cha Sherry kapena Marsala. Koma musapereke vinyo wokoma ndi mandimu.
Vinyo wosakhwima ndi oyenerera kwambiri nsomba zosakhwima. Mwachitsanzo, Pinot Blanc kapena vinyo wamba wodalirika - Chardonnay, Sauvignon. Vinyo wamphamvu ndi oyenera kwambiri nsomba zonenepa, mwachitsanzo, Madera.
Pofuna kudya nsomba, perekani vinyo woyera ndi kukoma kosavuta komanso fungo losavuta popanda acidity.
Chabwino, musaiwale za kutumikira. Ngati mukugwiritsira ntchito tebulo ndi nsomba zikuyenera kukhala, mpeni wa nsomba uyenera kukhala kumanja, ndipo nsomba ya nsomba ikhale kumanzere.
Izo, zedi, ndizo zonse. Ngati simukukhutira ndi mfundo zomwe zaperekedwa pamwambapa, ndikhoza kuwonjezera zotsatirazi:
- Kugwiritsira ntchito nsomba kumathandiza kuchepetsa chiopsezo cha matenda a mtima ndi kupweteka, chifukwa cha kupezeka kwa mafuta othandiza kwambiri
- Nsomba imathandiza odwala shuga, popeza mafuta ochepa amathandiza kuchepetsa shuga
- Nsomba zimapangitsa kuti mafupa azikhala bwino. Kashiamu wambiri mu nsomba, zimapangitsa kuti mafupa akhale amphamvu komanso athanzi
- Nsomba ndizomwe zimadziteteza ku chimfine. Koma ntchitoyi imangotengedwa ndi nsomba, zomwe sizikula muzipinda zapadera.
Ngati mfundozo zimakukhudzani, ndipo ndithudi mukufuna kuphika nsomba, apa pali njira yokoma kwambiri yopangira nsomba ku Mexico .
Zosakaniza : nyemba zoyera nyemba 180g, tchizi wolimba 50g, kirimu 50ml, mkaka 70ml, vinyo wouma woyera 40ml, mandimu 10ml, nsomba msuzi 30ml, katsabola, zonunkhira.
Nkhumba za nsomba zoyera (sturgeon, pike perch, nyanja za m'nyanja, nsomba za m'nyanja) zimaphika pa grill, koma kunyumba zingakhale zokazinga mu poto. Kuti mupange msuzi, muyenera kusakaniza kirimu, mkaka, msuzi, vinyo, tchizi, mandimu, katsabola ndi mchere pang'ono. Timayaka pamoto ndikuphika chisakanizo mpaka tinthu tambirimbiri tomwe timapangidwe. Lembani nsomba zowonongeka, ndipo sungani maminiti asanu.
Nthano yachikhalidwe kwa nsomba iyi ndi mpunga wobiriwira. Kuphika mpunga, onjezerani bwino kwambiri, anyezi wobiriwira, parsley, zonunkhira za nsomba, tsabola zokometsera zonunkhira ndi mafuta. Kuphatikizana kumeneku kumapangitsa mpunga wobiriwira, zokometsera ndi zokoma modabwitsa.
Sangalalani ndi kukhumba kwanu!