Mayonesi a ku Japan amasiyana ndi kawirikawiri msuzi wa ku Ulaya. Kukoma kwake sikuli kotchulidwa, kumakhala koyeretsa komanso kosavuta, ndipo mawonekedwe a msuzi wokha amakhala odekha. M'dziko lotuluka dzuwa, msuziwu amatchedwa tamago-no-mono, ndipo m'dziko lathu amadziwika kuti Japan mayonesi. Anthu a ku Japan amagwiritsa ntchito mayonesi awo pozaza mpunga ndi Zakudyazi, komanso kuphika. Maonekedwe a mayonesi ndi ovuta, koma njira yophika m'makoma a nyumba yanu ndi yophweka kwambiri.
Kupanga mayonesi
Kawirikawiri Japan mayonesi imapangidwa kuchokera ku dzira yolks, vinyo wosasa, soybean mafuta, nthaka yuzu peel, woyera miso phala, mchere ndi woyera mwachangu. Pambuyo pokonza msuzi kuphika m'dziko lathu, zinakhala zotheka kubweza mafuta awo a soya, maolivi kapena mpendadzuwa, yuzu-wopukutidwa ndi mandimu kapena mandimu la laimu, viniga wosakaniza - mandimu kapena apulo cider viniga, koma mwatsoka sizinagwire ntchito.
Pasitala miso - mchere wapadera, womwe umapangidwa kuchokera ku soya yoyaka. Gwiritsani ntchito phala pakhomo pompano. Koma nthawi zambiri amagulitsidwa m'masitolo apadera komanso m'masitolo akuluakulu, monga mabanki ndi masitolo. Kumeneko, mumatha kugula msuzi wa soya, wasabi ndi ginger wosakaniza.
Miso phala amagulitsidwa pamapaketi apansi. Ali ndi mtundu wa otzhelto-kuwala, wofiira kwambiri. Mphindi ukhoza kukhala wosiyana-wowawa, wamchere kapena wofewa mokwanira. Pa nthawi yogula, kumbukirani chinthu chimodzi chosavuta - mdima wandiweyani, kukoma kwake kwakukulu kwambiri. Zonse zotsalira za msuzi waku Japan ndizozoloŵera bwino komanso zimadziwika kwa munthu wamba. Choncho, chidwi chanu chimaperekedwa kwa maphikidwe a mayonesi monga momwe timagwiritsira ntchito, ndi chikhalidwe cha ku Japan.
Msuzi wamtundu waku Japan (mayonesi)
Monga tafotokozera poyamba, Chinsinsi cha kuphika mayonesi ndi chosavuta. Vuto lokhalo ndilopangidwa. Pali mayonesi tamago-koma-mono-zotsatira zowonjezera:
- 230 magalamu a mafuta a soya - (pafupifupi galasi lonse);
- Mazira 3;
- 20 magalamu a viniga wosuta;
- 50 magalamu a white miso phala;
- lemon yuzu;
- tsabola woyera woyera;
- mchere.
Kukonzekera:
Timayamba kukonzekera. Pachifukwachi, maluwa amafunika kukhala osiyana ndi mapuloteni ndi kutsanulira mu mbale. Zakuloteni sizikufunika. Kenaka yolks ayenera kukhala okonzedwa bwino ndi matope mpaka nthawi imeneyo, mpaka atembenuke kukhala madzimadzi ambirimbiri. Pitirizani kupanga pogichi, muyenera kutsanulira mu viniga wosakaniza ndi kusakaniza zonse zosakaniza ndi chosakaniza. Popanda kuimitsa ndi kupitiriza kusamba, imani mu mbale ya soya msuzi. Kumenya bwino, mtanda uliwonse. Chifukwa chake, msuzi ayenera kukhala wandiweyani komanso wopepuka.
Tsopano ndi kofunika kuwonjezera Pastumiso ku msuzi watsopano wokonzedwanso ndikuyambanso. Ndiye muyenera kuyika peel ya mandimu (zest), kapena kungoudula mu zidutswa ndi kuzipera mu blender. Kenaka muyenera kuthira mandimu imodzi kapena kudula khungu ndi kulipera mu blender, kuwonjezera ilo ndi tsabola woyera woyera mu mayonesi. Pamapeto pake, uzipereka mchere kuti ulawe ndi kusonkhezera msuzi. Mayonesi ndi okonzeka!
Adaped sub-Chinsinsi cha mayonesi achi Japan
Mwamtheradi chophimba chilichonse cha mbale yachilendo chingathe kusinthidwa kuti tilawe. Mayi mayonesi ndi amodzimodzi. Choncho, mwa kusintha zinthu zingapo zowonjezera, mukhoza kupeza tamago-no-mono msuzi.
Kuti muchite izi, muyenera:
- 3;
- madzi a mandimu a mandimu imodzi;
- 1 chikho cha mafuta;
- tsabola woyera woyera;
- 50 magalamu a white miso phala;
- mchere wa mandimu;
- mchere pa nsonga ya supuni.
Kukonzekera:
Ngakhale kuti zowonjezera za mayonesi zamitundu ya Japan ndizosiyana, koma njira yawo yokonzekera ndi yofanana. Choyamba, monga kale, ndi spatula, imenyani mazira a mandimu, ndipo mutapitiriza kuwamenya, kutsanulira pang'onopang'ono, dontho limodzi la mafuta, mpaka kusakaniza sikuli koyera ndipo sikungabwere. Tsopano inu mukhoza kuwonjezera miso phala, tsaya laling'ono la mandimu, tsabola ya mchere pang'ono. Apanso, mayonesi ndi kukoma.
Ndi bwino kuphika mayonesi a ku Japan m'magawo ang'onoang'ono, chifukwa sangathe kusungidwa masiku osachepera atatu - izo zimasintha kusagwirizana ndi kutaya kukoma kwake. Gwiritsani ntchito maphikidwe atsopano mukuphika, konzekerani ndi chisangalalo chabwino, ndi chilakolako chokondweretsa inu!