Kukolola sauerkraut m'nyengo yozizira.
Pakuti wowawasa ndi bwino kutenga kabichi ya mitundu yochedwa, mitu ya kukula kwakukulu - zocheperako zinyalala. Lembani mitsuko yamphamvu ndi matabwa a nkhuni, enameled kapena mapaipi a magalasi ndi kadushkah, miphika yadongo. Mitu yathanzi, yophika imatsukidwa kuchokera kumtunda, kutsukidwa, kudulidwa, kuchotsedwa, ndi kudulidwa ndi kusakaniza ndi mchere wokwana 200-250g mchere pa 10kg iliyonse ya kabichi.
Pansi pa mbale yoyera kutsanulira wosanjikiza wa ufa, makamaka rye, ikani kabichi masamba, ndipo pa iwo ndi zigawo za 5-7 masentimita wodzazidwa, ramming, finely akanadulidwa kabichi. Zakudya zikamadzazidwa, kabichi imayikidwa pamwamba pazithunzizo, kenaka ndikuphimba phirili ndi masamba a kabichi, nsalu yowirira ndi thabwa, pomwe katunduyo amayikidwa - mwala wosambitsidwa kapena njerwa yolemera pafupifupi khumi ndi khumi za zolemera za kabichi. Pansi pa mphamvu yokoka, kabichi ayenera pang'onopang'ono kukhazikitsa, kukhala brine. Ngati palibe brine, katunduyo ayenera kuwonjezeredwa.
Pa tsiku lachiwiri tsiku lachitatu lija likuwoneka pamwamba pa misa. Pali zambiri, ndiye chithovu chimatha. Ichi ndi chizindikiro chakuti kabichi ndi wokonzeka. Kuchotsa mpweya umenewo chifukwa cha fungo losasangalatsa kwambiri komanso ululu wowawa, kabichi ayenera kuponyedwa kangapo pansi ndi vetch kapena cola, komanso m'zitsulo zing'onozing'ono - ndi matabwa a pulasitiki. Ngati nkhungu imapangidwa, nkofunika kuchotsa mosamala, nsalu, thabwa la matabwa ndi katunduyo ndi chithupsa ndi kutsuka kachiwiri. Chofunika kwambiri - chophimba nthawi zonse chiyenera kuphimba kabichi ndi kuyima pa kabichi. Ngati ndi kotheka, onjezerani 2% ya mchere wamba.
Kuti muonjezere kukoma ndi kununkhira panthawi yamadzimadzi ndi kabichi, mukhoza kuwonjezera lonse kapena kudula kaloti, maapulo (makamaka wobiriwira), cranberries, cranberries kapena chitowe. Pa 10 kg ya kabichi iwo amatenga 300-500 g wa kaloti, mpaka 800 g maapulo, 150-200 g wa cranberries ndi cowberries, 30-50 g wa chitowe.
Kabichi iyenera kusungidwa kwa masabata awiri kutentha (madigiri 18-20), ndiye iyenera kuyikidwa m'chipinda chozizira (chosapitirira 8 degrees).
Kukolola mchere wa mchere wonyezimira m'nyengo yozizira.
Kutentha kumatha kuthamanga kwambiri ngati chisanafike chodulidwa kabichi chikaponyedwa m'madzi otentha, kenako chimabwezeretsedwa pa sieve, kutsanulira madzi ozizira, ndiyeno nkukaphika muzophika. Mchere wamchere wa kabichi uli wokonzeka masiku 5-6. N'zotheka kufulumizitsa kabichi ndi kabichi mu chipinda chofunda (madigiri 25-30). Pa kutentha uku, kuyera kumachitika mu sabata. Komabe, ziyenera kuzindikila kuti kukoma kwa mankhwala, ndipo chofunika kwambiri - nthawi yosungirako ikupitirirabe.
Gwiritsani ntchito njira ina yosungira kabichi, yomwe imakulolani kusunga malo opanda ozizira. Kuchokera mu mbiya muyenera kukhetsa brine, kutsanulira mu galasi mitsuko - galasi 1 lita imodzi ya chidebe. Kudzaza botolo ndi sauerkraut pamwamba, liyenera kuphimbidwa ndi chivindikiro ndi chosawilitsidwa m'madzi pang'ono otentha: zitini zate-lita - mphindi 15, lita - 20min, atatu lita - 30min. Ndiye zitini zimakulungidwa ndipo, potembenuza zophimba pansi, zimakhala bwino.
Kololani kwa nyengo ya kabichi, yofiira ndi maapulo.
Maapulo atsukidwa bwino, pamutu amachotsedwa, kudula mu magawo (mpaka 4-5 masentimita), n'zotheka kuyika maapulo mu mawonekedwe onse. Kwa makilogalamu 10 atsopano a shredded kabichi, osakaniza ndi mchere ndi kaloti, onjezerani 600-700 g wa maapulo.
Kukolola kabichi mitu yonse.
Nthawi zina zimagwidwa ndi mitsempha. Yaikulu (madigiri oposa 18-osm) amadula awiri kapena magawo anayi. Pamene atayika kabichi mu mbale, mizere ya cabbages osakaniza ndi akanadulidwa kabichi ndi wambiri rammed. Mafuta ayenera kuwonjezeka pa mlingo wa 250-300g pa 10kg iliyonse ya kabichi.
Kabichi (kabichi) ikhoza kukhala yowawa komanso yosadulidwa. Pankhaniyi, okonzeka kabichi kabichi ndi kwambiri anaika mu mbiya pansi pa poyamba anaika kabichi masamba atsukidwa. Pamwamba pa mitu iwiri ikhale yosanjikiza masamba a kabichi, kenako ikani katunduyo pamtengo wamatabwa ndi kutsanulira brine (800-900g mchere pa 10 malita a madzi) kuphimba pamwamba kabichi masamba.
Anthu amanena kuti ndi zokoma kwambiri kuti kabichi yomwe imayaka mu mwezi watsopano.
Kukolola kabichi m'nyengo yozizira.
Mu mawonekedwe a madzi, mukhoza kukonza masamba osiyanasiyana, kuphatikizapo, kabichi. Choyamba, samalirani marinade. Kwa kilogalamu ya kabichi muyenera kutenga galasi la viniga, supuni 3 madzi, 1 shuga, tsabola kakang'ono, masamba atatu. Chosakanizacho chophika ndi chatsopano. Marinade adzakhala okoma kwambiri ngati muphika pa mphesa kapena apulo cider viniga. Kulawa mu kabichi n'zotheka kuwonjezera zonunkhira: tsabola, sinamoni, cloves, nutmeg, coriander, laurel. Kabichi ayenera kudulidwa bwino, kupukutidwa pang'ono ndi mchere, kufinya, kupita ku mtsuko ndi kutsanulira ndi marinade. Phimbani banki ndi pepala lakuda ndikuyiyika pamalo ozizira. Kabichi adzakhala okonzeka mu sabata.
Kukonzekera yozizira kabichi "Provansal".
The kabichi yadulidwa kabichi ndi zidutswa tating'ono 3-4 masentimita. Mukhozanso kugwiritsa ntchito kabichi yokhala ndi shredded kapena chodulidwa pamodzi ndi kuwonjezera pa zizindikiro zosiyanasiyana.
Mwachitsanzo, kwa zokometsera, 3 kg kabichi ndiwonjezeka 400 g shuga, 300 g wa masamba mafuta, 5 g wa mpiru ufa, 250 g wa kiranberi, 250 g maapulo. Mmalo mwa marinade, mukhoza kukonzekera vinyo wosasa kapena citric acid.
Zokometserazo zimasakanizidwa bwino ndi kabichi mu mbale zowonongeka, kusakaniza kwayikidwa ndi kutsanulira ndi brine.
Kabichi "Provencal" sikusungidwa kwa nthawi yaitali (osapitirira masiku atatu).